Chef Amina Ly

Chef Amina Ly A creative cuisine by Chef Amina Ly, influenced by aromas, tastes, and textures of different origin FRENCH CUISINE
French cooking isn't fancy.
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It's all about layering flavors, mastering basic techniques, and savoring every bite. EVERY DAY IS A SPECIAL OCCASION
French cooking may seem sophisticated, but it is not. It’s ultimately about creating a harmonious dish that elevates the quality of the main ingredient. It’s about building flavors. What makes French techniques universal is that they are based on logic. Sautéing, roasting, braising

, poaching, broiling—they all have a reason to be used. However, to truly understand the mentality of French dining, you have to look beyond the ingredients and the techniques. Think of it as a way of life. “It’s really the style of eating, how meals are planned and a way to sit around the French table.” The typical meal includes three courses—a simple starter (soup is a popular option), a main dish (this could be as basic as a quick chicken recipe), and then cheese and fruit for dessert. “It’s meant to unfold, so it’s a really relaxing moment at the end of the day. It’s about the pleasure of sitting down, enjoying family, company, and food.” So put your elbows on the table and let the meal flow.

Happy Thursday everyone!!🧑🏾‍🍳🫶🏾🇸🇳🇫🇷🇮🇹🇺🇸
07/13/2023

Happy Thursday everyone!!🧑🏾‍🍳🫶🏾🇸🇳🇫🇷🇮🇹🇺🇸

05/30/2023

🫶🫶🫶


Happy weekend friends, thank you   for a beautiful event last night⛳️🗾We are a week from our annual WHODUNNIT?Gala!Thank...
04/22/2023

Happy weekend friends,
thank you for a beautiful event last night⛳️🗾
We are a week from our annual WHODUNNIT?Gala!
Thank you from the bottom of my heart for your supports d I can’t wait to see you then!❤️ For those who doesn’t have their tickets yet, please go to www.eventbrite.com/e/who-dunnit-charity-gala-an-immersive-mystery-experience-tickets-524799297827
I will be more than happy to see y🧑🏾‍🍳♥️We have 3️⃣ tables left for you so 🍽️ Secure your tickets now for the Belafonte TACOLCY Center's Whodunnit Mystery Charity Gala on April 29th! 🌟 As the featured chef 👨‍🍳, I'm excited to serve a tantalizing 3-course gourmet meal, filled with rich flavors, all for a noble cause! 💖 Be a part of this thrilling evening as we support a 55-year-old organization rooted in Liberty City. 🌃 Together, let's enjoy a night of delicious food, entertainment, and making a difference in our community! ✨











senegalesechef

🍴🎉 Join us for a night of mystery and delicious food at the Whodunnit? Mystery Charity Gala hosted by the Belafonte TACO...
04/11/2023

🍴🎉 Join us for a night of mystery and delicious food at the Whodunnit? Mystery Charity Gala hosted by the Belafonte TACOLCY Center! 😍 Our menu features an array of mouthwatering HORS-D’OEUVRES, including mini fish rillette bites, chèvre frais with sundried tomato and dill, Haitian Akra with tropical sauce, Sorullitos de maiz bites, and mini choux with pumpkin medley and caramelized onions. 🤤

For the APPETIZER, we're serving a colorful Scarlet Mustard Frill and Purple Shiso Salad with Lebanese Cucumber, served on a bed of edamame and wasabi purée. 🥗 The MAIN COURSE includes a choice between Miso Salmon or Miso Chicken, both served with Portobello Mushroom Farci, Mashed Sweet Potatoes, and Roasted Rainbow Baby Roots with a White Wine Reduction. 🍽️

And for the grand finale, our Dacquoise filled with Pistachio and Vanilla Mousse, White Chocolate Coulis, and Godiva Dust is a French classic you won't want to miss! 🍰🍫👌

🍽️🎉😍👌🤤🥗🍰🍫

Creole spice girls are ready for you!! Only 8 days to go! Few spots left to get in! CFF Amina’s Menu🇸🇳🇫🇷🇮🇹SMILY DISPUTED...
03/10/2023

Creole spice girls are ready for you!! Only 8 days to go!
Few spots left to get in!
CFF Amina’s Menu🇸🇳🇫🇷🇮🇹

SMILY DISPUTED COW
MAFÈ:
Authentique Senegalese beef, peanut butter and vegetables stew served with Fufu

ALYSSA’S TASTY CHICKEN
YASSA:
Senegalese marinated chicken with onion and spices served with basmati rice and vegetables brunoise

HAPPY COW IN POTATO FIELD
STEAK FRITES:
Bourbon French Steak Frites, served with pineapple béarnaise sauce and trilogy of fries: Piri Piri French fries, Yuca fries and Sweet potatoes fries

THE CAPTURED QUEEN.
ITALIAN LOBSTER RAVIOLI
Ravioli served with okra sauce

https://gofund.me/78d34789
02/21/2023

https://gofund.me/78d34789

After Rudy's passing, many friends have asked how to show their respect and friendship … Dory Rubin Szuch needs your support for For Rudy @ Pinecrest Gardens

Mark your calendars for March 18th! Join us as we celebrate the incredible talent, passion, and culinary culture of wome...
02/21/2023

Mark your calendars for March 18th! Join us as we celebrate the incredible talent, passion, and culinary culture of women chefs. We welcome everyone from South Florida and beyond to join us for a day of freedom, love, and the celebration of multiculturalism through the creative art of creole cuisine. Let's come together and create a better, more peaceful world, free from racism. Bring your appetite and let's share a delicious meal in a joyful atmosphere!🙏🏽❤️🇸🇳🇫🇷🇮🇹

Are you readyyy???Oh yess you are!!!❤️
02/09/2023

Are you readyyy???
Oh yess you are!!!❤️

09/30/2022

Rise & Grind my ppl it’s to start your I enjoy seeing all of you enjoy these Wether it’s for we have a vast to appeal to every pallete.

Can’t come in place your
☎️ (786) 409-3961

Address

1000 Quayside
Miami Shores, FL
33138

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