Stubborn Seed

05/28/2026

Emotions were high today as we waited to see whether we would retain our Michelin star for the fifth consecutive year, a huge milestone for our team!

05/28/2026

05/27/2026

Highlights from last week’s dinner with — a wonderful collaboration with Reservations!

05/27/2026

It's all in the details...

05/20/2026

Still thinking about last night’s incredible collaboration dinner with Chef Stephanie Izard and DoorDash. Thank you to everyone who made the evening such a delicious success!

05/13/2026

We opened up 8 exclusive bar seats for our sold-out DoorDash collaboration dinner with Chef Jeremy Ford & Chef Stephanie Izard

If you’d like to join us on Tuesday, May 19th at 7PM, please send us a DM with the following information and our reservations team will contact you directly to confirm your booking:

• Full Name
• Phone Number
• Email Address

Seats are extremely limited and will be reserved on a first come, first served basis. 🍷

05/08/2026

We’re very proud of our dry-aged duck program—it’s one of the most delicious dishes you’ll ever try!

05/07/2026

The Kill Dill is one of our most iconic cocktails—bright, fresh, and perfectly balanced. Have you tried it? We’d love to hear your thoughts!
This cocktail was created by the talented .

05/06/2026

From Miami to Las Vegas, treat the mothers in your life to the most delicious meal they’ll ever have!

05/06/2026

05/05/2026

It’s a shame licking the plate isn’t socially acceptable… because this dish will seriously test your self-control!

04/30/2026

Michelin-starred dining, at full throttle.
Step inside our world as our pit crew moves with the precision —every plate timed, every detail engineered, every moment built for the finish line. 🏁

04/22/2026

Happy Earth Day from Stubborn Seed. From wild Everglades tomatoes to our initiative of composting with intention, our work begins with the earth. Grateful today and always for the land that nourishes, inspires, and gives so much. Thank you, Mother Earth. 🌎

We encourage you to do what you can to help conserve, recycle, and reuse to treat her with kindness and admire her.

04/20/2026

Two Top Chef winners. One night only.

On Tuesday, May 19 at 7PM, Stubborn Seed and DoorDash Reservations present an exclusive collaborative dinner with Chef Jeremy Ford and Chef Stephanie Izard. Expect a special multi-course experience that brings together two distinctive culinary voices for one unforgettable evening in Miami Beach.

Reservations are now live via the link in our Linktree, or comment DOORDASH to get the booking link sent directly to your DMs. Available to book exclusively through DoorDash Reservations.

Limited seats. Book now.

04/15/2026

The most important women in your life deserve to be treated to a truly fabulous dining experience. Join us at Stubborn Seed Las Vegas for a spectacular Mother’s Day celebration.

04/05/2026

Easter at Stubborn Seed ✨
Join us this evening for our signature dining experience—where every detail is intentional.

03/31/2026

An elevated date night, done right.
Reserve your table.

03/11/2026

Scenes from SOBEWFF’s Sunset Feast with our team. Did we see you there?

02/20/2026

Now available in Miami & Vegas — Chef’s Famous Truffle Chicken.

A signature for a reason. Rich, aromatic, and unapologetically indulgent.

02/19/2026

The À La Carte Menu at Stubborn Seed.

Thoughtfully composed plates, layered flavors, and craveable dishes.
Order a few. Or don’t hold back — get one of everything.

Dinner in Las Vegas 🍷

02/18/2026

Now serving at Stubborn Seed in Las Vegas.

02/18/2026

Join Jeremy Ford and Grove Bay Hospitality Group as they host the Food Network South Beach Wine & Food Festival presented Sunset Feast this Saturday at The Hangar. 🌅🔥

Set against the waterfront at golden hour, this all-inclusive tasting experience brings together 20+ of South Florida’s top chefs, handcrafted cocktails, live entertainment, and the unmistakable energy that defines Miami nights.

📍 The Hangar at Regatta Harbour
🗓 Saturday | 6–9PM
🥂 21+ Event

Come hungry. Stay for the sunset. Leave talking about it.

02/18/2026

Ford’s Farm tomato ponzu, pickled Everglade tomatoes, yuzu foam.

Briny. Bright. Florida through and through. 🌊🍅

02/13/2026

Golden hour hits different when the host is in his element. 🌅🔥

In less than one week, Stubborn Seed takes center stage at Sunset Feast inside the historic Hangar at Regatta Harbour — with Jeremy Ford not only participating, but hosting the evening.

As a Michelin-starred chef and one of Miami’s most celebrated culinary voices, Chef Ford brings his refined technique and bold creativity to this signature Festival weekend experience.

Alongside Gio Gutierrez, and more than 20 of South Florida’s top culinary and cocktail talents, expect an unforgettable showcase of flavor, craft, and Miami energy as the sun sets and the night unfolds.

This isn’t just a tasting — it’s a statement.

We’ll see you at golden hour. ✨

01/30/2026

.miami Thank you for the nice words!