The Drexel

06/04/2026

The appetizer: Grilled Octopus.

Served with Natascha gold potatoes and pimentón aioli, with just enough char from the grill.

Join us for dinner on Española Way.

06/01/2026

Live music, dinner and a table on Española Way. 🎶

Sounds of Drexel takes over Saturday nights from 6 to 9 p.m. with handcrafted cocktails, coastal Italian cooking and the kind of evening that settles in naturally.

Make your reservations.

05/30/2026

The evening starts at the table. 🍷

Española Way & Drexel Ave, right where you want to be tonight.

05/28/2026

Hawaiian Kampachi to begin.

Serrano pepper, tomato water aqua chile and cilantro oil come together in one of the freshest dishes on the menu.

05/26/2026

From our vegetable selection: Asparagus. 🍴

Charred, simple and best enjoyed somewhere in the middle of the table.

05/23/2026

National Wine Day calls for a table at The Drexel. 🍷

We’re celebrating Monday, May 25, with 50% off select bottles of wine, best enjoyed with wood-fired dishes, homemade pasta and a long evening on Española Way.

Reserve your table for the occasion.

05/21/2026

Golden hour at The Drexel.✨

Settle into dinner, order another glass and let the evening unfold naturally on Española Way.

05/19/2026

The perfect beginning. 🍅

Panzanella with flavor bomb tomatoes, stracciatella, olive oil and balsamic.

Join us for dinner.

05/18/2026

Live music, dinner, and a table on Española Way. 🎶

Sounds of Drexel takes over Thursday nights from 5:30–9:30 PM with handcrafted cocktails, coastal Italian cooking, and the kind of evening that settles in naturally.

Doors open at 5 PM. Make your reservations.

05/16/2026

Margherita, through the wood oven. 🍕

San Marzano tomato, melted mozzarella, fresh basil.
A classic that never needs more.

05/14/2026

A table set for the evening. 🍴

Good food, a glass of wine, and nowhere else to be.

Prosciutto pizza, gnocchi with basil pesto, charred asparagus, panzanella, and a few more reasons to stay a little longer.

05/12/2026

Squid Ink Tagliatelle, wrapped in rich coastal flavor. 🦐

Rock shrimp, wild garlic, and Calabrian chili butter bring it all together.

Join us for dinner.

05/11/2026

A beautiful Mother’s Day on Española Way. 🌷

Complimentary bouquets by Blooms to Grow, glasses of rosé and bubbles, strawberry shortcake, and tables filled with family all evening long.

Thank you for celebrating with us at The Drexel.

05/08/2026

For the woman who makes every table feel complete. 🌸

Join us at The Drexel this Mother’s Day for an evening of coastal Italian cooking, shared plates and time spent together.

Every mom will receive a complimentary floral gift, plus a glass of rosé or bubbles to start the night.

Featuring our Strawberry Shortcake for the evening.
Make your reservations.

05/06/2026

Australian Wagyu Flank Steak. 🥩

Carefully cooked, served simply and built around ingredients that speak for themselves.

05/05/2026

From intimate dinners to celebratory evenings, each setting at The Drexel is made for gathering, lingering and sharing a meal together. ✨

Indoors or along Española Way, the atmosphere stays warm, relaxed and inviting.

05/02/2026

Thinly sliced kanpachi, cured with citrus and finished simply. 🍴

Pomelo, opal basil, extra virgin olive oil and fresh yuzu bring everything into balance.

We’ll have a table ready.

04/29/2026

Race week begins a little earlier at The Drexel. 🏎️🍸

Join us Wednesday, April 29 for our Kick Off Party, an evening of coastal Italian cooking, live music, and the energy of race season settling into Española Way.

Sip on our Ferrari Spritz Special Cocktail while Alejandro Elizondo performs live from 6–9 p.m. Doors open at 5 p.m.

Reserve your table and be part of the night.

04/27/2026

Race week begins a little earlier at The Drexel. 🏎️🍸

Join us Wednesday, April 29 for our Formula 1 Kick Off Party, an evening of coastal Italian cooking, live music, and the energy of race season settling into Española Way.

Sip on our Ferrari Spritz Special F1 Cocktail while Alejandro Elizondo performs live from 6–9 p.m. Doors open at 5 p.m.

Reserve your table and be part of the night.

04/26/2026

Dinner, the way we like it. 🍴

A few plates, something to pour
and no rush to leave.

Come hungry. Stay a while. We’ll take care of the rest.

04/26/2026

04/24/2026

Chef , behind the line. 🔪

What’s on the menu changes with the seasons.
What doesn’t? Flavor, technique and care.

Make your next reservations.