Bettant Bakery

08/06/2026

Mini palmiers are simple to make but require a certain precision. Made with laminated dough, folded six times (no more, no less) so they rise just right. They bake into a treat with a delicately crispy texture and perfectly sweet taste.

08/01/2026

Fresh loaves are hard work, and worth every bit of it.

07/13/2026

07/04/2026

Happy fourth! We’re open today and celebrating the results of strong traditions and a unique blending of cultures that only a land of freedom could bring. 🧨🎆

06/27/2026

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06/08/2026

Our bakers produce breads and pastries not just for our retails shop, but for wholesale accounts across south Florida. Even with a high volume production, everything is made by hand and no detail is lost.

04/26/2026

Pain au chocolat, chocolatine, chocolate croissant, petit pain, 🍫 🥐 .

04/20/2026

A classic pair: ham & cheese! 👯 Sometimes melty cheese and savory ham wrapped inside flaky pastry is just what your day needs.

04/15/2026

“How does a sesame seed stick to a bun? That’s magical. There must be some sesame seed glue out there.”

No magic necessary, Mitch, just talented bakers.

04/06/2026

Two and a half blocks from the best beach in the world. 😎 🏖️