What are the opening hours?

Monday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 11am - 2pm 5pm - 10pm Saturday 11am - 2pm 5pm - 10pm Sunday 11am - 2pm 5pm - 9pm

TANA Italian

Name: TANA Italian
Address: 2919 Metairie Road, Metairie, LA, 70001, US
Telephone: +15045338262
Price range: $$$
Rating: 4

Lunch Tues-Fri 11-2, Brunch Sat-Sun 10-2. Happy Hour 2-6 daily in lounge.

TANA is an Italian restaurant in Old Metairie drawing from Chef Michael Gulotta's New Orleans Sicilian upbringing, as well as his time training in the Liguria region of Italy.

05/29/2026

Half a century of wine, history, and stories worth sharing.

Join us Thursday, June 11 at 6 PM in our private Villa Room as we celebrate 50 years of Stag’s Leap Wine Cellars, hosted by Winemaker Luis Contreras.

Expect exceptional wines, conversation, and a closer look at the legacy behind one of Napa Valley’s most iconic names.

Bring your curiosity. We’ll handle the wine.

Click here to reserve your seat 👉 https://www.opentable.com/booking/experiences-availability?rid=1245868&restref=1245868&experienceId=731358&utm_source=external&utm_medium=referral&utm_campaign=shared&dateTime=2026-06-11T18%3A00%3A00&partySize=2

Dinner | Celebration | Italian Cuisine | Old Metairie

05/19/2026

TANA is entering a more focused chapter centered around its food, service, and overall guest experience. Moving forward, the restaurant is refining its approach with a tighter operational footprint and a stronger emphasis on becoming the kind of true neighborhood restaurant guests can return to regularly, whether for a special occasion, a casual Sunday family dinner, or a lighter lunch during the week. The menu will continue leaning into Italian comfort food while highlighting the seasonality, freshness, and balance rooted in Chef ’s Italian training and culinary perspective.

As part of that evolution, we are introducing a new communal high top table designed to create a more approachable and social experience for walk-ins, casual cocktails, and happy hour, giving our guests a more flexible way to enjoy TANA!

While TANA sharpens that focus, a separate private club concept is also taking shape within the property, designed to remain discreet and intentionally understated for our more discerning clientele. Known as The Blue Room, the members only dinner club will maintain a limited profile, with applications available through the restaurant for those interested in learning more.

Old Metairie | Upcoming | Announcement

05/14/2026

In this TANA Tidbit, Chef Michael Gulotta shares how he once found himself deciding between a path in food sciences and becoming a chef ✨

Stay tuned to hear what ultimately influenced his decision and led him to become the chef you all know and love today. 🍽️

05/12/2026

Honestly, watching fresh pasta being made might be the most relaxing part of dinner ✨🍝

Next time you come to TANA, make sure to stop by the pasta station and watch Dayle work her magic!

05/10/2026

Our Giveback Brunch with Take Paws Rescue is just one week away ✨

Join us on Sunday, May 17, when 10% of all brunch proceeds will go toward helping rescue animals find loving homes. Brunch is served from 10am to 2pm. Come dine with us, enjoy a beautiful brunch, and be part of something meaningful! 🍽️🐾

05/08/2026

In this TANA Tidbit, Chef Michael Gulotta shares the inspiration behind the cooking at TANA and what makes these dishes so meaningful to him ✨

Stay tuned to hear his answer 🍽️

05/06/2026

Join Chef Michael Gulotta in Oaxaca for an unforgettable culinary journey from November 17-23 ✨

Spend seven days immersed in one of the most vibrant food cultures in the world. From exploring Monte Albán to wandering local markets, visiting a fourth generation mezcalero, and learning the art of traditional Oaxacan cooking, every moment is thoughtfully curated.

Along the way, you’ll share meals in local homes, experience hands on culinary moments, and gather for a farewell feast prepared by Chef Michael himself.

This is more than a trip. It’s a true connection to culture, flavor, and place. Interested? Learn more through the link below 🇲🇽🍽️
https://modernadventure.com/our-trips/tastemakers/oaxaca-tour-with-michael-gulotta/

05/05/2026

The sweet spot looks a lot like this ✨😍

Layers of mascarpone mousse, ladyfinger sponge, espresso caramel, cocoa nibs, and a coffee whip infused with rich tiramisu liqueur come together for a dessert that’s hard to forget. Save room for this one! 🍽️

05/03/2026

Join us for another Giveback Brunch at TANA, just two weeks away ✨

On Sunday, May 17, we’re partnering with Take Paws Rescue, with 10% of all brunch proceeds going toward their mission of rescuing animals in need and helping them find loving homes.

Brunch is served from 10am to 2pm. Come dine with us, enjoy a beautiful meal, and support a cause that’s making a real difference in our community. Mark your calendars now! 🍽️🐾

05/01/2026

Not beating the brunchaholic allegations ✨

Sweet, savory, a spritz in hand… this is exactly where we want to be all weekend. Brunch is served Saturday and Sunday from 10am to 2pm. 🍽️🥂

Address

2919 Metairie Road
Metairie, LA
70001

Opening Hours

Monday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	11am - 2pm
	5pm - 10pm
Saturday	11am - 2pm
	5pm - 10pm
Sunday	11am - 2pm
	5pm - 9pm

Telephone

+15045338262

Website

http://tanaitalian.com/

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