08/06/2026
🍷Back by popular demand.🍷
Some flavors are simply too good to enjoy just once. This month's specials celebrate the best of the season, featuring the return of a guest favorite and a brand-new pasta creation you'll want to savor.
🍕Quattro Formaggi e Fichi
Back because you loved it so much! A bland of mozzarella fior di latte, smoked mozzarella, Gorgonzola, and Parmigiano Reggiano, topped with delicate speck, and fresh figs from Cavallo Vineyard, a honey w**e reduction, and finished with herbed whipped ricotta.
🍝Pesto di Barbabietola
Fresh pasta tossed in a vibrant beetroot pesto and finished in a silky white cream sauce infused with sage and sautéed onions. Finished with freshly grated Parmigiano Reggiano for a rich, earthly and delicately sweet bite.
Available for a limited time- Join us and discover your new favorite. 🇮🇹✨
📍A Modo Mio Cucina Italiana