Luna's Cosmic Bakery

04/15/2025

04/15/2025

12/10/2022

Come to The Avenue in Viera from 10-1 tomorrow to do some holiday shopping!

Got a sweet tooth? Check out Luna's Cosmic Bakery!

This photo is of Luna's first attempt at a Charlotte Russe cake, which will be on her menu. She learned how to make this classic cake through her mentorship with Florida Academy of Baking .

On Saturday, Luna will have vegan peanut butter cookies, gluten-free chocolate chip cookies, and Snickerdoodles for purchase at the fair.

Customers will also be able to place orders from her menu for items they'd like to enjoy at a later time!

11/07/2022

We’re ready for launch! A huge shoutout to my team at who made this insane cake of Artemis 1 for , at . Also a special thank you to for allowing us to bring the cake up to the launch pad for this once in a lifetime picture! 🚀

11/06/2022

Charlotte Russe Cake is a classic European dessert that is centuries old. Lady Fingers line the bottom and sides, and it is filled with Bavarian cream and fresh fruit. Luna made a red berry version that had a touch of Chambord brushed on the Lady Fingers, raspberry puree mixed with the Bavarian cream, and chantilly cream on top with fresh strawberries, raspberries white chocolate and mint. It took Luna 5 1/2 hours to make because she made everything from scratch! It is absolutely decadently delicious!!

11/04/2022

Luna's first attempt at making her own Lady Fingers, and her first Red Berry Charlotte Russe Cake!

11/04/2022

Today, Luna learned how to make a Red Berry Charlotte Russe cake at Florida Academy of Baking!

09/13/2022

Over the summer, Luna learned how to make French Macarons ! They are a new addition to her menu!

09/13/2022

08/27/2022

This is Chef Mary using the dough sheeter to speed along the laminating process.

08/27/2022

This week, Luna learned how to make croissants and pain au chocolat at the Florida Academy of Baking! Chef Mary Storey, of Mary Storey Confections, taught the class how to make laminated dough - which is what is used to make the flakey pastries. To laminate dough, you use a process of folding layers of butter into the dough by rolling out and turning - that's what makes it so flakey!