06/10/2026
BABAGANOUSH: Oven-roasted eggplant blended with olive oil, garlic, and tahini into a smooth, timeless classic. HUMMUS: A creamy blend of chickpeas, olive oil, and delicate seasonings prepared fresh for the table. KASHKEH BADENJAN: A rich eggplant dip simmered in tomato sauce and finished with creamy yogurt. Simple ingredients, prepared with intention.