Sals Fresh Seafood

08/31/2026

Corn Maze 2026!

Happy 250th America 🎉

Our Corn Maze will officially be open on September 19th 🌽

08/29/2026

We are taking orders for Labor Day Weekend!

Give us a call 7 days a week at 603-279-3915 🐠

We will be open our regular hours for Labor Day weekend:

Thursday: 8am - 5pm
Friday: 8am - 5pm
Saturday: 8am - 5pm
Sunday: Closed
Monday: Closed

08/27/2026

08/21/2026

We love oysters! How do you like to eat them?

08/20/2026

Happy 1st Birthday to our sweet boy, Toby! 🎉🐾

08/13/2026

A dinner you barely have to think about? Grilled Shrimp with fresh Moulton Farm green beans!

08/13/2026

Have you ever tried Skate Wings? We have them this week!

Check out this easy recipe below:

Pan Fried Skate Wing

Ingredients
-2 pieces skate wing
-1 cup flour
-½ teaspoon salt
-¼ teaspoon pepper
-2 Tablespoons of olive oil
-2 Tablespoons butter
-1 Tablespoon capers drained
-1 Tablespoon lemon juice

Instructions
-Pat the skate wings dry. Combine the flour, salt, and pepper. Dredge the skate wings in the flour, pressing them into it to make sure it coats each wing and gets into the creases of the skate.

-Gently shake off any excess flour from the skate wings. Place a large skillet over medium heat. Add two tablespoons of olive oil. Once the oil is hot, gently place the floured skate in the pan. Cook for 3-4 minutes, or until the bottom starts to brown. Flip, and cook for 3 -4 more minutes.

-Remove the skate from the pan and set it aside. Add the butter and capers to the pan. Cook over medium heat until the butter melts and just starts to brown. As soon as the butter starts to brown, remove the pan from the heat, stir in the lemon juice.

-Serve the skate immediately with the the lemon butter caper sauce poured over it.

*Recipe from Basil and Bubbly

08/06/2026

We have soft-shell crabs in stock! 🦀