07/03/2026
An evening dedicated to our local farmers.
At the Table honors the Northern California farmers at the heart of our seasonal cuisine. A four-course dinner inspired by the harvest is brought to life by Executive Chef Roman Petry, complemented by regional w**e pairings and stories shared by both the chef and the farmer.
On Friday, August 28, we’re welcoming Kibo Farm (Kibo Farm), a five-acre family farm outside Santa Rosa, California dedicated to growing exceptional seasonal produce using organic principles and practices.
Reserve your seat at .