KAITO SUSHI

KAITO SUSHI Authentic Japanese cuisine, committed to deliver it the way you enjoy ..., just right..., just do it Doordash

02/26/2026
03/31/2024

Happy Easter!

Canโ€™t wait to see you all. Thanks for paciencia! We are back, and, itโ€™s Friday!๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™๐Ÿ™๐Ÿ™๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐Ÿฃ๐Ÿฃ๐Ÿฃ๐Ÿฃ๐Ÿฃ๐Ÿฃ๐Ÿฃ
11/03/2023

Canโ€™t wait to see you all. Thanks for paciencia! We are back, and, itโ€™s Friday!๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™๐Ÿ™๐Ÿ™๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐Ÿฃ๐Ÿฃ๐Ÿฃ๐Ÿฃ๐Ÿฃ๐Ÿฃ๐Ÿฃ

Thanks to all of you. Canโ€™t thank you enough for your thoughtfulness and support alwaysโ€ฆ๐Ÿซก๐Ÿ˜ƒ๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ’•
05/14/2023

Thanks to all of you. Canโ€™t thank you enough for your thoughtfulness and support alwaysโ€ฆ๐Ÿซก๐Ÿ˜ƒ๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ’•

Many thanks ๐Ÿ™ to you all. Canโ€™t thank you enough for your thoughtfulness, support, and most of all sharing your beautifu...
04/08/2023

Many thanks ๐Ÿ™ to you all. Canโ€™t thank you enough for your thoughtfulness, support, and most of all sharing your beautiful moments expressing yourself. Much love โค๏ธ please have the most amazing weekend and forevermore. Stay healthy and eat well.

The โ€œExquisitamenteโ€™s Seal of Distinctionโ€ goes to Chef Alberto "Ty" Tsuyoshi Ygei from Kaito Sushi in Seal Beach, CA ๐Ÿ‘๐Ÿผ๐Ÿ†๐Ÿ“ธ
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Our fifth edition of โ€œExquisitamenteโ€™s Gastronomy Photo Shootโ€, featuring โ€œExquisitamenteโ€™s Seal of Distinctionโ€ restaurants in California, benefiting our โ€œChefs in Philanthropyโ€ program, created in conjunction with the (501)(c)(3) non-profit organization Affluent Hispanic Philanthropies, in support of the gastronomy industry to our notable donors supporting our community focused initiatives throughout the year.
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*Production: Branding is Social
*Creative Director: Jose Diaz Romero
*Executive Producer: Roberto Carlos Lemus
*Exclusive gastronomy brand content activated by Exquisitamente.
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Chef Alberto "Ty" Tsuyoshi Ygei, Founder of Kaito Sushi, born in Santa Cruz and raised in Bolivia by Japanese farmers; developing his unique appetite for quality-fresh ingredients at an early age. Chef Tyโ€™s love of Japanese Cuisine became his obsession; he accepted apprenticeships to many authentic-fusion & Japanese restaurants throughout the world to develop his talents.
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Chef Ty has created dishes for: Tokyu, Pan Pacific Hotel in the United States, later becoming a professional sushi chef (1994); creating for California Beach, Kasen, Shin Sushi, Mosun, Ten Sushi, Aysia 101, Genkai Sushi, Nagisa, Wasa, 930 Sushi and other Japanese Cuisine establishments around Orange County.
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Chef Tyโ€™s attention to detail, quality ingredients, and freshness earns him a place amongst top sushi chefs around the world.
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โ€œThis establishment you have chosen to dine serves a versatile menu of the highest quality, fresh fusion Japanese cuisine. Kaito Sushi is the first fine dining experience solely designed in dedication to the art of Japanese cuisineโ€. - Chef Alberto "Ty" Tsuyoshi Ygei.
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*Menu Details: Assorted Shushi, Kinmedai Sashimi, Shakakan, Volcano, Aji Sashimi, Hey Jude, Kaito Special and Green Tea Cheese Cake.
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Address

Menifee, CA
92586

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