savagechefbarandgrill

savagechefbarandgrill Chef driven bar and grill, utilizing the freshest local and seasonal ingredients.
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A unique dining experience with menu options for the health conscious as well as our “diet starts tomorrow” friends.

Not your average wing night.Hand-cut and built different… From Korean heat with gochujang glaze + sesame aioli… to PB&J ...
06/05/2026

Not your average wing night.

Hand-cut and built different…
From Korean heat with gochujang glaze + sesame aioli… to PB&J sweet heat with guava glaze + Thai peanut sauce… to classic Buffalo with blue cheese + crunch.

And yes—cauliflower goes just as hard in every flavor.

Sweet, spicy, tangy, or traditional… we don’t pick sides, we do all of them.

Pull up hungry. Which flavor are you locking in first?

Not all menus are meant to stay the same.We’re always chasing the next great bite, the next unexpected flavor, and the n...
06/02/2026

Not all menus are meant to stay the same.

We’re always chasing the next great bite, the next unexpected flavor, and the next dish you’ll be thinking about long after the last forkful.

Our newest menu additions have arrived… bringing bold flavors, fresh ideas, and a few future favorites to the table.

The only question is: what are you ordering first?

Grab a seat, explore what’s new, and let us know your favorite.





We took something familiar and made it unforgettable.This is our cavatelli:Built from scratch, shaped by hand. House-mad...
05/30/2026

We took something familiar and made it unforgettable.

This is our cavatelli:
Built from scratch, shaped by hand. House-made cavatelli pasta, house-made Italian sausage, broccolini, baby heirloom tomatoes, pecorino, and chile.

Nothing here is accidental. Every element has a reason. Every plate tells a story.

Join us at the table. This is comfort, sharpened.

A little crisp. A little floral. A little dangerous. 
Introducing the Pear Necessities
Crafted with Empress Gin, elderfl...
05/28/2026

A little crisp. A little floral. A little dangerous.

Introducing the Pear Necessities
Crafted with Empress Gin, elderflower liqueur, pear purée, fresh lemon juice, and topped with Wyclif Brut for the perfect sparkling finish.

Elegant, refreshing, and made for slow sips with good company.

Now pouring. Come try one tonight!

Something new is waiting at the table tonight.
Our latest menu has arrived, featuring seasonal ingredients, bold flavors...
05/22/2026

Something new is waiting at the table tonight.

Our latest menu has arrived, featuring seasonal ingredients, bold flavors, and a few dishes we can’t wait for you to try.

Pan Roasted Boneless 1/2 Chicken: 
Roasted garlic & corn cream, roasted asparagus, herb oil, baby heirloom tomatoes, shaved fennel & arugula

Grilled Corn Ribs:
Spiced lemon aioli, cotija, tajín, micro cilantro

Crispy Skin Wild Caught Salmon:
Minted pea risotto, roasted asparagus, cucumber raita, citrus, baby pea greens

Warm Carrot Salad:
Fresh burrata, carrot top pesto, 1923 olive oil, citrus

Lobster BLT:
Griddled split-top bun, spiced lemon aioli, applewood smoked bacon, romaine, heirloom tomato, sidewinder fries

More on the way…

Reservations are highly recommended. Join us tonight and be among the first to experience the new menu.

Which dish are you ordering first?

05/20/2026

When the plates are this clean, you know it was unforgettable.

Reservations recommended. Link in bio…

Have you tried the Oyster of the Day?Available by the half dozen or full dozen, every order is shucked to order and serv...
05/16/2026

Have you tried the Oyster of the Day?

Available by the half dozen or full dozen, every order is shucked to order and served with intention. Oysters are paired with three rotating accoutrements, balancing heat, acidity, and depth in every bite.

Simple, refined, and always changing: this is the ocean, plated through a chef’s lens.

Some reunions don’t need words.The best moments happen when friends and family come together over unforgettable food and...
05/13/2026

Some reunions don’t need words.

The best moments happen when friends and family come together over unforgettable food and handcrafted cocktails. More than a restaurant, we’re a place to reconnect, celebrate, and create lasting memories.

Join us this week and gather around the table.

You don’t sit at this bar to eat. You surrender to it.A bite mid-thought. A drink paused. A plate that takes over the mo...
05/09/2026

You don’t sit at this bar to eat. You surrender to it.

A bite mid-thought. A drink paused. A plate that takes over the moment. From behind, it looks quiet—inside it’s total focus.

Savage Chef isn’t dinner. It’s immersion. Book your seat.

05/06/2026

4 years today!

Four years ago, none of this was guaranteed.

There were moments we weren’t sure we’d make it. Moments that tested everything: our patience, our faith, our will to keep going. Moments that only the people in this kitchen will ever truly understand.

But we kept going.

And you kept coming.

Table after table. Event after event. Birthday after birthday. You showed up for us in ways we will never forget. You brought your families, your friends, your celebrations…and you trusted us with them. That is not something we take lightly. That is everything.

To this community: Menifee, the Inland Empire, every single person who has ever walked through our doors… you are the reason we are still standing. You are the reason we wake up and do this every day. You turned what started as a dream into something we get to live.

To our team: every hand that has ever worked in this kitchen, every face that has greeted a guest, every person who gave a piece of themselves to this place… we carry you with us. Always.

Four years of hard work. Four years of love. Four years of you.

We are so incredibly grateful. More than you know.

Here’s to 4 years, and everything still ahead.

Cinco de Mayo! One margarita in hand… the rest of the table waiting.Join us.
05/05/2026

Cinco de Mayo!

One margarita in hand… the rest of the table waiting.

Join us.

Right on time.
From our hands to yours, now the night can really begin!
Pull up.
05/05/2026

Right on time.

From our hands to yours, now the night can really begin!

Pull up.

Behind the pass, it’s all timing, pressure, and precision. One final check… then it hits the window. Service is on. Rese...
05/01/2026

Behind the pass, it’s all timing, pressure, and precision. One final check… then it hits the window. Service is on. Reservations recommended.

This isn’t the same brunch.We leveled up.New menu. Live entertainment. A plated, upscale experience from start to finish...
04/22/2026

This isn’t the same brunch.

We leveled up.
New menu. Live entertainment. A plated, upscale experience from start to finish.

Every 2nd Saturday | 12-4PM

Experience BRUNCHIN’ BEHAVIOR…
Reserve your spot. Link in bio.

This is how you end the night.Dark chocolate cake: framboise ganache, candied walnuts, berries, mint.Don’t leave without...
04/20/2026

This is how you end the night.

Dark chocolate cake: framboise ganache, candied walnuts, berries, mint.

Don’t leave without it.

This is how the night begins.Cocktails flowing, energy up, and nothing average about it.Pull up.
04/18/2026

This is how the night begins.

Cocktails flowing, energy up, and nothing average about it.

Pull up.

This is your sign.Supreme Motor City Deep Dish:Deep, crispy, loaded, and a little over the top-just how we like it.Don’t...
04/14/2026

This is your sign.

Supreme Motor City Deep Dish:
Deep, crispy, loaded, and a little over the top-just how we like it.

Don’t think about it too long.

Join us for a special Mothers Day Buffet on Sunday, May 10th from 10 AM to 3 PM - with last seating at 2:30PM. We’re bac...
04/07/2026

Join us for a special Mothers Day Buffet on Sunday, May 10th from 10 AM to 3 PM - with last seating at 2:30PM. We’re back at 4pm with a special Mother’s Day menu.

BRUNCH MENU:
Prime Rib
Brown Sugar Glazed Ham
Chicken Fried Steak w/ Country Gravy
Breakfast Sausage Links
Applewood Smoked Bacon
Soft Scrambled Eggs
Roasted Breakfast Potatoes
Classic French Toast w/ Orange Marmalade
Silver Dollar Pancakes
Motor City Deep Dish
Caesar Salad
Chefs Choice Assorted Fruits
Yogurt Parfaits
Mini Banana Puddings

1.5 HOUR TIME LIMIT FOR BRUNCH due to limited seating

$65 for 12+
$30 for 12 & under

Regular menu not available during brunch.

🌹 Regular dinner menu and Mother’s Day specials coming soon! (Available 4PM-9PM)

If the skin isn’t crispy, we don’t want it.Crispy skin wild caught salmon
butternut squash risotto, roasted brussels, gr...
04/02/2026

If the skin isn’t crispy, we don’t want it.

Crispy skin wild caught salmon
butternut squash risotto, roasted brussels, gremolata, citrus

Come get it.

Celebrate Easter with us!Join us for a special Easter Brunch Buffet on Sunday, April 5th from 10 AM to 3 PM with last se...
03/27/2026

Celebrate Easter with us!

Join us for a special Easter Brunch Buffet on Sunday, April 5th from 10 AM to 3 PM with last seating at 1:45pm.

After brunch, we’ll be closed for the rest of the day so our team can enjoy the holiday as well.

Make your reservation now and come celebrate with great food and festive vibes!

Carving Stations with all fixings:
Lamb Prime Rib
Brown Sugar Glazed Ham

Buffet:
Caesar Salad
Chefs Choice Assorted Fruits
Easter Deviled Eggs
Motor City Deep Dish
Soft Scrambled Eggs
Roasted Breakfast Potatoes
Chicken Fried Steak with Country Gravy
Breakfast Sausage Links
Applewood Smoked Bacon
Classic French Toast with Orange Marmalade
Silver Dollar Pancakes
Yogurt Parfaits
Mini Banana Puddings

1.5 HOUR TIME LIMIT FOR BRUNCH due to limited seating

$65 for 12+
$30 for 12 & under

Regular menu not available

When the food’s so good… you forget your table manners.Bold flavors. Great atmosphere. The kind of day you don’t rush. 
...
03/23/2026

When the food’s so good… you forget your table manners.

Bold flavors. Great atmosphere. The kind of day you don’t rush.




 


We love having you dine with us! With our small dining area and growing demand, we’ll be implementing a two-hour table l...
03/23/2026

We love having you dine with us!

With our small dining area and growing demand, we’ll be implementing a two-hour table limit on weekends and during peak hours. This helps us ensure everyone has a chance to enjoy a meal in a timely manner.

We politely ask that guests respect our space and fellow diners waiting for their reservations.

To guarantee your spot, please make a reservation in advance. Link in bio.

Thank you for your support, we can’t wait to see you!



Start with the Guinness.Stay for St. Patrick’s Day — specials are on today!
03/17/2026

Start with the Guinness.

Stay for St. Patrick’s Day — specials are on today!

ST. PATRICK’S DAY WEEKEND SPECIALS 
We’re leaning into the spirit of the weekend with a few limited specials. Available ...
03/13/2026

ST. PATRICK’S DAY WEEKEND SPECIALS

We’re leaning into the spirit of the weekend with a few limited specials. Available now until they’re gone.

CORNED BEEF & CABBAGE
ipa braised cabbage, baby heirloom potatoes, sliced house brined corned beef

GUINNESS STEW
slow braised lamb shoulder, heirloom potatoes, melted leeks, roasted baby carrots, sourdough crostini

CAVIAR BITE
keluga hybrid caviar, honey creme fraiche, corn cake, chive

POT O’ GOLD
jack honey, triple sec, agave, fresh lemon juice, egg white foam

LUCK OF THE MATCHA
botanist gin, matcha, lemon, agave, topped with salted vanilla whipped cream

Join us this weekend and celebrate with something special. Reservations always recommended.

Unforgettable food. Unbeatable vibes. This is what dinner’s supposed to feel like.Reserve today!
03/10/2026

Unforgettable food. Unbeatable vibes.
This is what dinner’s supposed to feel like.

Reserve today!





Address

30145 Antelope Road, Ste 106
Menifee, CA
92584

Opening Hours

Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 1am
Saturday 12pm - 1am
Sunday 10am - 10pm

Telephone

+1 951-246-2433

Website

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