savagechefbarandgrill

savagechefbarandgrill Chef driven bar and grill, utilizing the freshest local and seasonal ingredients.
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A unique dining experience with menu options for the health conscious as well as our “diet starts tomorrow” friends.

All hands on deck. Because good cocktails don’t make themselves.
08/26/2026

All hands on deck.

Because good cocktails don’t make themselves.

Chef Mario knows what’s good. A juicy Wagyu burger, straight off the grill and ready to disappear. Sometimes lunch just ...
08/22/2026

Chef Mario knows what’s good.

A juicy Wagyu burger, straight off the grill and ready to disappear. Sometimes lunch just needs to be messy.

Espresso martini in hand, everything else fades into the background.A little indulgence, a little attitude, and the perf...
08/18/2026

Espresso martini in hand, everything else fades into the background.

A little indulgence, a little attitude, and the perfect sip at the bar.

Good food. Good drinks. Good people. That’s the Savage Chef atmosphere. Come for the experience, stay for the vibe. ...
08/14/2026

Good food. Good drinks. Good people. That’s the Savage Chef atmosphere.

Come for the experience, stay for the vibe.

HAPPY BIRTHDAY, CHEF MARIO! Chef Mario brings a little bit of everything to Savage… killer specials, unforgettable event...
08/12/2026

HAPPY BIRTHDAY, CHEF MARIO!

Chef Mario brings a little bit of everything to Savage… killer specials, unforgettable events, a serious love for heavy metal, and, of course, the occasional jump out of a perfectly good airplane.

We’re lucky to have his talent, energy, and unmistakable Savage spirit on the team.

Here’s to another year of great food, big adventures, loud music, and plenty of reasons to celebrate.

Happy Birthday Chef 🤘🏻

A LITTLE COASTAL. A LITTLE SPICY. Bucatini, Manila clams, pancetta, garlic, white wine, summer squash, baby zucchini, Ca...
08/08/2026

A LITTLE COASTAL. A LITTLE SPICY.

Bucatini, Manila clams, pancetta, garlic, white wine, summer squash, baby zucchini, Calabrian chili, and fresh herb pesto come together in one seriously satisfying bowl.

Weekend plans = handled.

SWEET. SALTY. PERFECTLY SAVORY.

Fresh mozzarella and Taleggio meet Reno’s Farm fig jam, prosciutto, rosemary, and 1923 olive oil on a crispy flatbread made for sharing… or not.

One of this weekend’s specials, while it lasts.

14 OUNCES OF WEEKEND ENERGY.

A beautifully grilled bone-in pork chop topped with peach, Black Amber plum & kumquat agrodolce, fresh herbs, and 1923 olive oil.

Sweet, tangy, savory, and built for a serious appetite.

SUMMER ON A PLATE.

Fresh burrata, baby heirloom and Brandywine tomatoes, peaches, Black Amber plums, peppery arugula, basil pesto, balsamic, and a little micro mint to bring it all together.

Fresh, colorful, and made for summer. Come taste the season.

Your weekend brunch plans just got a little more Savage. Sweet, savory, stacked, and completely over the top…our brunch ...
08/03/2026

Your weekend brunch plans just got a little more Savage.

Sweet, savory, stacked, and completely over the top…our brunch menu was built for those who don’t settle for ordinary.

Sunday. 10am-2pm.

What’re you ordering first?

Address

30145 Antelope Road, Ste 106
Menifee, CA
92584

Opening Hours

Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 1am
Saturday 12pm - 1am
Sunday 10am - 10pm

Telephone

+1 951-246-2433

Website

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