Ronnie Grisanti's Italian Restaurant

Ronnie Grisanti's Italian Restaurant The Grisanti Family Tradition Rinaldo Grisanti left his home, Valdottavo, Italia in 1907 in pursuit of the American dream.
(604)

He arrived at Ellis Island and later settled in Memphis, Tennessee. Rinaldo had little more the a couple hundred dollars in funds, but carried with him something more precious than gold, the Grisanti famiglia art form, passed down from his famiglia to him, a treasure since 1505, Cusina Tuscanno. Joined in 1929 by his eldest son Elfo, the Grisanti's family legacy began. After meeting with Vincent P

rice, two of Elfo's recipes, Elfo Special and Spinach Uova were published in Price's world famous cookbook Mary and Vincent Price' Treasury of Fine DIning, opening the eyes of the culinary world to the Grisanti's skills and art. Handmade ravioli, lasagna al forno, tortellina, mezzo-mezzo, eggplant parmesan, manicotti, Miss Mary's salad, Tuscan garlic bread, Elfo special, and spinach uova as well as other Grisanti Northern Italian style dishes captured the taste buds of thousands. Each Grisanti chef--Rinaldo, Elfo, John, John Jr., Alex, Judd, Frank, Frank Jr., Larkin, and myself has in some manner added his signature touch to our famiglia's tradition. Now, 73 years later, I find myself Patriarch over a 103 year old culinary institution. Time now being my master forces me to make my benchmark contribution which will establish me as Chef di Cusina over the Grisanti chefs whose brush strokes on our art form remain constant while the canvas only increases. With my remaining time I commit to protecting the taste of my offerings by complete dedication to the recipes for our gravies and sauces that can only be done by a Grisanti in his kitchen. You will once again taste the true flavors blended with the love, simplicity, and elegance you first experienced in your first seating in our restaurant. I pledge to you our friends and customers that there can be no better Cusina Tuscanno served in the 103 year history of our famiglia. This will be the benchmark of Chef Rinaldo (Ronnie) Grisanti. My gift to our community who allowed us the opportunity of raising our famiglia in the greatest place in the world, our home, Memphis, Tennessee. May our Lord and Savior Jesus Christ continue to protect and bless you and your loved ones forever. Peace and Love,



Chef Rinaldo Grisanti, CWC, Sommelier

05/28/2026

Rigatoni- the superior pasta!
Agree or disagree?

"I found this place while I was desperately looking for a holiday reservation. It was easy to secure a spot by email, an...
05/23/2026

"I found this place while I was desperately looking for a holiday reservation. It was easy to secure a spot by email, and I'm so glad I got to try this place out.

It's beautifully set up and the booths are very comfortable and intimate. The food is top tier!! I had a seasonal salad, the best lasagna I've ever had with a side of perfectly cooked and seasoned broccolini, and an amazing tiramisu.

This is a perfect date night spot, well worth the money. Our waitress was attentive, knowledgeable about the menu, and provided great recommendations." -Jysika H. on Google

05/22/2026

Remember the BIG RINALDO is back this holiday weekend…and it’s soooo good! You can get one to go also 901-850-0191

05/21/2026

BACK AFTER ALMOST FIVE YEARS....!

We are firing up the grill this Friday and Saturday for the unofficial start of summer and bringing back our BIG RINALDO BURGER for lunch and dinner!

That's a juicy half-pound of our special grind served with caramelized onions, Applewood smoked bacon, Gorgonzola and roasted garlic aioli on ciabatta. It will come with a big bowl of our famous Parmesan fries!

This Memorial Day Weekend Special is yours for $19, available 11am-close.

We'll be closed all day Monday, May 25th so get here before then!!

See ya this weekend!

The Grisanti Family Tradition

05/19/2026

This is a true value meal! Chicken Alfredo time!!

Linguine alla Puttanesca tonite!Handmade pasta with shrimp and our famous Puttanesca sauce- add some flavor to your week...
05/16/2026

Linguine alla Puttanesca tonite!

Handmade pasta with shrimp and our famous Puttanesca sauce- add some flavor to your weekend! It’s delicious! 🇮🇹

901-850-0191

We are so proud to serve Bluff City Toffee on our famous Millionaire Pie! Here’s one of the great Toffee makers of Memph...
05/16/2026

We are so proud to serve Bluff City Toffee on our famous Millionaire Pie!

Here’s one of the great Toffee makers of Memphis, Caroline Williamson of Madonna Learning Center! Chef Caroline, that is! 🩷

Support Madonna and enjoy Bluff City Toffee!

05/15/2026

We are forecasting a beautiful night to sit on our patio for dinner!

Thank you, thank you, thank you to OpenTable Diners who voted for us this year!We appreciate you!Mille Grazie!
05/14/2026

Thank you, thank you, thank you to OpenTable Diners who voted for us this year!

We appreciate you!

Mille Grazie!

“Food was excellent and delivery was amazing!” - Marie on EZ CaterWe will bring the party to you!!! Call us at 901-850-0...
05/14/2026

“Food was excellent and delivery was amazing!” - Marie on EZ Cater

We will bring the party to you!!! Call us at 901-850-0191 to plan your next gathering 🌟

05/13/2026

Where’s the Beef?!?!

Let’s talk about Stuffed Shells! An important announcement from Ronnie Grisanti ‘s kitchen 🇮🇹

Address

6150 Poplar Avenue
Memphis, TN
38119

Opening Hours

Monday 11am - 8:30pm
Tuesday 11am - 8:30pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

Telephone

+19018500191

Website

Alerts

Be the first to know and let us send you an email when Ronnie Grisanti's Italian Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Ronnie Grisanti's Italian Restaurant:

Shortcuts

Share

Category