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Old Grandma Recipes, 105 Melville Street, Memphis, TN (2026)

04/05/2025

The first time I made One Pot Orzo Bolognese, I told my family it was “fancy pasta.” They took one bite and immediately requested it again for the next three nights. Now I just call it “family-approved pasta” because let’s be real—who doesn’t love a one-pot, easy cleanup, cheesy dinner?

Servings: 4 | Prep Time: 10 minutes | Cook Time: 25 minutes | Difficulty: Easy
Ingredients
1 lb ground beef
½ cup diced onion
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1 cup orzo pasta
½ teaspoon Italian seasoning
½ cup shredded Parmesan cheese
2 tablespoons chopped basil

Instructions
Brown the Beef – In a large skillet, cook ground beef with onion and garlic over medium heat until browned. Drain excess fat.
Add Tomatoes and Broth – Stir in diced tomatoes, beef broth, orzo, and Italian seasoning. Bring to a simmer.
Cook the Orzo – Cover and cook for 12-15 minutes, stirring occasionally, until orzo is tender.
Add Cheese – Stir in Parmesan cheese and let it melt.
Serve – Garnish with basil and enjoy.

04/05/2025

Grilled Cheese Burrito
Servings: 4 | Prep Time: 10 minutes | Cook Time: 15 minutes | Difficulty: Easy
Ingredients
4 large flour tortillas
2 cups shredded cheddar cheese
1 cup cooked ground beef or shredded chicken
1 cup cooked rice
½ cup black beans
¼ cup sour cream
¼ cup nacho cheese sauce
1 teaspoon taco seasoning
1 tablespoon butter

Instructions
Prepare the Filling – In a bowl, mix the cooked meat with taco seasoning. Set aside.
Assemble the Burrito – Lay a tortilla flat. Spread a thin layer of nacho cheese in the center. Add a portion of rice, black beans, seasoned meat, and sour cream. Sprinkle with shredded cheese.

Fold and Grill – Roll the burrito tightly, folding in the sides as you go. Heat a skillet over medium heat and melt butter. Place the burrito seam-side down and grill for 2-3 minutes per side until golden brown.

Add the Cheese Crust – Sprinkle extra shredded cheese directly onto the skillet. Place the burrito on top and let it cook for 30 seconds until the cheese forms a crispy crust. Flip and repeat on the other side.

Serve – Slice in half and enjoy warm.

04/05/2025

Strawberry Cheesecake Recipe
Servings: 8 | Prep Time: 20 minutes | Cook Time: 1 hour | Difficulty: Medium

What You Need:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter
4 (8 oz) packages cream cheese, softened
1 cup sour cream
1 cup sugar
1 tsp vanilla extract
4 large eggs
2 cups fresh strawberries, sliced
1/4 cup strawberry jam

What to Do:
Prepare the crust: Preheat your oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and set aside to cool.

Make the cheesecake filling: In a large bowl, beat the cream cheese and sugar until smooth. Add the sour cream and vanilla extract, mixing until combined. Add the eggs one at a time, mixing well after each addition.

Bake the cheesecake: Pour the filling into the prepared crust. Bake for 1 hour, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool for 1 hour in the oven with the door ajar.

Top with strawberries: Once the cheesecake has cooled, arrange sliced strawberries on top.

Prepare the glaze: In a small saucepan, heat the strawberry jam until it becomes liquid. Pour the glaze over the strawberries.

Chill and serve: Refrigerate the cheesecake for at least 4 hours or overnight. Slice and serve chilled.

A creamy and fruity twist on the classic cheesecake! 🍓🍰

04/05/2025

Philly Cheesesteak Cheesy Bread
Servings: 6 | Prep Time: 15 min | Cook Time: 20 min | Difficulty: Medium
What You Need:
1 loaf French bread, halved
1 lb thinly sliced beef
1 green bell pepper, sliced
½ onion, sliced
1 cup shredded provolone
1 tbsp butter

What to Do:
1️⃣ Cook the Filling:
Sauté bell pepper & onion in butter.
Add beef and cook until browned.
2️⃣ Assemble Bread:
Spread beef mixture over French bread halves.
Top with cheese.
3️⃣ Bake & Serve:
Bake at 375°F (190°C) for 10-15 minutes.
Enjoy this cheesy Philly bread! 🥩🍞🧀

04/04/2025

Pretzels with Gooey Mozzarella
Servings: 6 | Prep Time: 15 min | Cook Time: 15 min | Total Time: 30 min

Ingredients
1 can refrigerated pizza dough
6 mozzarella cheese sticks, cut in half
6 cups water
¼ cup baking soda
1 egg, beaten (for egg wash)
Coarse salt for sprinkling
Instructions

Step 1: Preheat Oven & Boil Water
Preheat oven to 400°F (200°C).
In a pot, bring 6 cups of water to a boil.
Stir in baking soda.
Step 2: Wrap the Cheese
Roll out pizza dough and cut into 12 strips.
Wrap each strip around a piece of mozzarella, sealing the edges.
Step 3: Boil the Pretzels
Drop each wrapped pretzel into the boiling water for 15 seconds.
Remove with a slotted spoon and place on a baking sheet.
Step 4: Bake & Serve
Brush with egg wash and sprinkle with coarse salt.
Bake for 12-15 minutes, until golden brown.
Serve warm with marinara sauce.

04/04/2025

Chocolate Strawberry Swirl Cheesecake – Pure Decadence 🍓🍫

Servings: 12 | Prep Time: 25 minutes | Cook Time: 1 hour | Chill Time: 4+ hours | Difficulty: Medium

Ingredients

For the Crust:

1 ½ cups crushed chocolate cookies

¼ cup unsalted butter, melted 🧈

For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened 🧀

1 cup granulated sugar

3 large eggs 🥚

1 tsp vanilla extract

½ cup sour cream

6 oz melted dark chocolate 🍫

For the Strawberry Swirl:

1 cup fresh strawberries, blended into a puree 🍓

2 tbsp sugar

1 tsp cornstarch

1 tbsp water

Instructions

1. Prepare the Crust:

Preheat oven to 325°F (163°C).
Mix crushed chocolate cookies with melted butter.
Press the mixture into a 9-inch springform pan and bake for 8 minutes. Let cool.

2. Make the Cheesecake Filling:

In a bowl, beat cream cheese and sugar until smooth.
Add eggs one at a time, then mix in vanilla and sour cream.
Divide batter in half:
Mix melted chocolate into one half.
Leave the other half plain.
3. Make the Strawberry Swirl:

Heat strawberries, sugar, and cornstarch mixed with water in a saucepan.
Simmer until thickened (about 5 minutes), then let cool.
4. Assemble & Bake:

Pour the chocolate cheesecake batter over the crust.
Gently pour the plain cheesecake batter on top.
Drizzle strawberry puree over the surface and use a knife to swirl it.
Bake for 50-60 minutes, then let cool in the oven with the door slightly open.
5. Chill & Serve:

Refrigerate for at least 4 hours before slicing.
Garnish with fresh strawberries and melted chocolate drizzle! 🍓🍫
💖 Enjoy this rich, creamy, and indulgent treat! 💖

04/04/2025

Bacon Mac’n’Cheese Burger Wrap
Servings: 4 | Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min

Ingredients
4 large flour tortillas
1 lb ground beef
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 cup cooked macaroni
1 cup shredded cheddar cheese
1/2 cup milk
1 tbsp butter
6 slices cooked bacon, crumbled
1/2 cup barbecue sauce
1/4 cup diced pickles
1/4 cup diced onions
1 tbsp vegetable oil

Instructions
Step 1: Cook the Beef
In a skillet over medium heat, cook ground beef until browned.
Season with salt, pepper, garlic powder, and onion powder. Stir well and set aside.

Step 2: Prepare Mac & Cheese
In a saucepan, melt butter and add milk over medium heat.
Stir in shredded cheddar cheese until smooth.
Mix in the cooked macaroni and stir until fully coated.
Add crumbled bacon and mix well.

Step 3: Assemble the Wraps
Lay a tortilla flat and spread a thin layer of barbecue sauce.
Place a spoonful of cooked beef in the center.
Add a generous scoop of mac & cheese on top.
Sprinkle diced pickles and onions for extra crunch.
Fold in the sides of the tortilla and roll tightly.

Step 4: Cook the Wraps
Heat vegetable oil in a pan over medium heat.
Place the wraps seam-side down and cook for 2-3 minutes per side until golden brown and crispy.
Remove from heat and let cool slightly before serving.

Step 5: Serve & Enjoy
Slice the wraps in half and serve with extra barbecue sauce for dipping. Enjoy your cheesy, bacon-filled delight!

04/04/2025

Irish Nachos
Servings: 6 | Prep Time: 10 minutes | Cook Time: 25 minutes | Difficulty: Easy

Ingredients
4 large russet potatoes, thinly sliced
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
½ tsp smoked paprika
1 cup shredded cheddar cheese
½ cup crumbled bacon
¼ cup sour cream
¼ cup green onions, chopped

Instructions
Preheat Oven – Set to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare Potatoes – Toss sliced potatoes with olive oil, salt, pepper, and paprika. Spread evenly on the baking sheet.
Bake – Roast for 20 minutes, flipping halfway through.
Add Toppings – Sprinkle cheddar cheese and bacon over the potatoes, then bake for 5 more minutes until melted.
Serve – Drizzle with sour cream and sprinkle with green onions.

04/04/2025

Seared Scallops with Garlic Butter
Servings: 4 | Prep Time: 10 minutes | Cook Time: 5 minutes | Difficulty: Easy

Ingredients
1 lb large sea scallops (about 12 scallops)
2 tbsp olive oil
3 tbsp unsalted butter
3 cloves garlic, minced
1 tbsp lemon juice
½ tsp salt
½ tsp black pepper
½ tsp smoked paprika (optional)
1 tbsp chopped fresh parsley

Instructions
Prep Scallops – Pat scallops dry with paper towels to remove excess moisture. Season both sides with salt, black pepper, and smoked paprika.
Heat the Pan – In a large skillet, heat olive oil over medium-high heat until hot but not smoking.
Sear the Scallops – Place scallops in the pan, ensuring they don’t touch. Sear for 1.5 to 2 minutes without moving them until a golden crust forms.
Flip & Add Butter – Turn the scallops over and immediately add butter and garlic to the pan. Tilt the pan slightly and spoon the melted butter over the scallops for another 1.5 to 2 minutes until fully cooked and opaque.
Finish with Lemon – Remove from heat and drizzle with lemon juice. Garnish with fresh parsley.
Serve – Enjoy with a side of mashed potatoes, rice, or a fresh salad.

04/04/2025

S’mores Cookies
Servings: 24 | Prep Time: 10 min | Cook Time: 12 min

Ingredients:
1 ½ cups all-purpose flour 🌾
½ tsp baking soda
½ tsp salt
½ cup butter, softened
½ cup brown sugar
¼ cup sugar
1 egg 🥚
1 tsp vanilla
½ cup chocolate chips 🍫
½ cup mini marshmallows
½ cup crushed graham crackers

Instructions:
Preheat oven to 350°F (175°C).
Cream butter & sugar, then mix in egg and vanilla.
Stir in flour, baking soda, and salt.
Fold in chocolate chips, marshmallows, and graham cracker crumbs.
Scoop dough onto baking sheet and bake 12 minutes.
Cool & enjoy!

03/24/2025

Parmesan Baked Pork Chops
Juicy, tender pork chops coated in a crispy Parmesan crust and baked to perfection.
Servings: 4 | Prep Time: 10 min | Cook Time: 25 min
Ingredients
4 boneless pork chops (¾ inch thick)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ cup grated Parmesan cheese
½ cup panko breadcrumbs
1 tsp Italian seasoning
1 egg
2 tbsp milk
1 tbsp olive oil

Instructions
Step 1: Preheat & prepare
Preheat the oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it.
Step 2: Make the coating
In a bowl, mix Parmesan cheese, panko breadcrumbs, Italian seasoning, salt, pepper, and garlic powder.
In another bowl, whisk together the egg and milk.
Step 3: Coat the pork chops
Dip each pork chop into the egg mixture, ensuring it’s fully coated.
Dredge in the breadcrumb mixture, pressing lightly so the coating sticks.
Place pork chops on the prepared baking sheet.

Step 4: Bake the pork chops
Drizzle olive oil lightly over the pork chops to help with crispiness.
Bake for 20-25 minutes, flipping halfway through.
The pork chops are done when the internal temperature reaches 145°F (63°C).

Step 5: Rest & serve
Let the pork chops rest for 5 minutes before serving.
Serve with roasted vegetables, mashed potatoes, or a side salad.

03/24/2025

Cheesy Garlic Bread

Servings: 6 | Prep Time: 10 min | Cook Time: 15 min
Ingredients
1 loaf French bread (or Italian bread)
½ cup unsalted butter, softened
3 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 cup shredded mozzarella
½ cup grated Parmesan
½ tsp salt

Instructions
Step 1: Preheat & prepare the bread
Preheat your oven to 375°F (190°C).
Slice the French bread in half lengthwise and place it on a baking sheet.
Step 2: Make the garlic butter spread
In a bowl, mix together softened butter, minced garlic, parsley, and salt.
Spread the butter mixture evenly over both halves of the bread.
Step 3: Add cheese & bake
Sprinkle mozzarella and Parmesan cheese generously over the buttered bread.
Bake for 10-12 minutes or until the cheese is melted and bubbly.
Step 4: Broil for crispiness
Turn the oven to broil and broil for 1-2 minutes until the top is golden brown.
Keep a close eye to avoid burning.
Step 5: Slice & serve
Let cool slightly, then cut into slices.
Serve warm with marinara sauce or as a side with pasta.

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