ACRE Restaurant Memphis

09/29/2026

Falling into Autumn with some new menu items we featured over the weekend. Miso-Sake Cured Ora King Salmon with Pickled Cumber, Nori Crackers, & Yuzu. Roasted North Atlantic Monkfish, Parsnips, Zucchini, Tomato, & Lobster-Vermouth Sauce.

07/04/2026

06/30/2026

June is almost gone and we almost forgot our 15th anniversary here at ACRE. We’re no longer the new kid on the block, but like our favorite wines, we have aged well. We’re not the loudest, we’re not going to campaign for any polls, but what we are going to do is keep cooking you the best cuisine, offer the finest wines, and welcome you back each time with our warm hospitality. These pics are how we started. Thank you to all the loyal regulars that have supported us through the years. Thank you to all the guests that have celebrated important occasions with us. Thank you Memphis and the Mid-South! Cheers!🥂

06/27/2026

Bouillabaisse. Cioppino. We’re just going to call it our Tomato-Saffron Seafood Stew. Super fresh Clams, Mussels, huge Ecuadorian Head-on Shrimp, and Wild Striped Bass with a couple thick slices of Rosemary bread to soak up the rich broth. Perfect for a hot summer’s night dinner. Come get it!

05/02/2026

Our very favorite Spring arrival is back on the menu! Fresh Soft-shell crabs! We get them live and kicking. Come get them while they’re around!

04/21/2026

A Spring favorite is back in the menu. Alaska Halibut on Rosti Potatoes, Sugar Snap Peas, & Sweet Pea Sauce.