07/14/2026
Meet our Seasonal Salad, a new menu regular that changes with what’s growing. The base stays the same, spring mix and our house whipped ricotta, and one hero ingredient rotates through the year with the seasons. Right now we have excellent tomatoes and basil from Works Urban Farms with toasted pistachio and a lemon vinaigrette. In a couple of weeks we move to something peachy for late summer. Bright, local, and different every time you come back. Come get this one while it’s here.
