Paulette's Restaurant

09/29/2026

The best dishes start with what’s fresh.

Each week, Chef Guy looks to the freshest ingredients and proteins available, then builds Paulette’s weekly specials around what’s at its best right now. The result? Something a little different each week, and always worth asking about.

See what Chef Guy is serving this week.

09/23/2026

From Overton with love. ❤️

Before the riverfront views, there was Overton Square. Paulette’s opened its doors there in 1974, beginning a Memphis dining tradition built around gracious hospitality, French and Hungarian influences, and the dishes generations would come to know by heart.

More than 50 years later, the address may have changed, but much of what made Paulette’s Paulette’s remains. The popovers. The crepes. The celebrations. The familiar feeling of gathering around the table.

09/18/2026

A night worth raising a glass to. 🥃

Paulette’s recently took dinner upstairs to The Terrace for a five-course evening featuring Blue Note Bourbon, thoughtfully paired dishes and one of our favorite Memphis views.

Thank you to everyone who joined us around the table. Here’s a look back at a few moments from the evening.

09/18/2026

🤌🏼🤌🏼🤌🏼

09/10/2026

The tables are set, the kitchen is ready, and all that’s missing is you. Will we see you for dinner at Paulette’s this evening?

09/05/2026

Consider this your reminder that “just because” is a perfectly good reason for dinner at Paulette’s.

Especially when lamb lollipops are involved.

08/25/2026

08/21/2026

“Meet me at the Little Bar” is really all you need to say. 🍸

08/16/2026

Roses on the table. Popovers on the way. Just as it should be.

08/13/2026

Allow us to reintroduce Executive Chef Guy D. Sockrider, C.E.C., Maître Rôtisseur.

Rooted in classical French technique and guided by a deep respect for Paulette’s history, Chef Guy brings thoughtful craftsmanship to every plate, from the signature popovers and crepes guests have loved for generations to seasonally inspired dishes of his own.

He’s not simply leading our kitchen. He’s carrying Paulette’s traditions forward, one memorable meal at a time.