05/29/2026
Slow-cooked, fall-apart, fork-drops-on-contact kind of good. 🔥
Our Braised Beef Short Rib doesn’t rush perfection. Cooked low and slow until it’s impossibly tender, it’s served on top of sautéed Brussels sprouts with crispy prosciutto, sweet braised carrots, and buttery Yukon gold mashed potatoes that soak up every bit of flavor.
It’s a plate that is rich, savory, and just the right amount of indulgent.
This is the kind of dish you don’t share… not because you can’t, but because we know that after that first bite, you won’t want to. 🥂