Petals Of A Peony 富贵

Petals Of A Peony 富贵 Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Petals Of A Peony 富贵, Restaurant, Memphis, TN.
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If it wasn’t Petals, it wasn’t me. 🍜No further questions at this time. 🥢See you at Little Petals.📍 149 Madison Ave (Down...
09/28/2026

If it wasn’t Petals, it wasn’t me. 🍜

No further questions at this time. 🥢

See you at Little Petals.

📍 149 Madison Ave (Downtown)
📍 5167 Poplar Ave (Drive-thru)
📍 551 S Highland (Buffet)

09/21/2026

Meet the Baijiu Martini. 🍸🌶️

Baijiu is one of China’s most iconic spirits, known for its bold, complex flavor. At Petals Midtown, we pair it with Empress Indigo Gin, Blanc vermouth, peach bitters, and our house-made chili oil for a martini with a little more personality.

Only available at Petals Midtown. 👀🍸

Have you tried Baijiu yet?

Who said summer had to end? 🌶️Petals Midtown isn’t letting go of the season just yet. You can stiil get our summer speci...
09/17/2026

Who said summer had to end? 🌶️

Petals Midtown isn’t letting go of the season just yet. You can stiil get our summer specials bringing crispy Mala Charred Pork Belly, tangy Sichuan Pickled Chili Chicken, and savory Tomato Stir Fry with Egg to the table.🥢

A little heat, a little spice, and a few more reasons to keep summer going.

Which one are you trying before we let the season go? 👀

09/14/2026

If I ever say no to Petals, just know that’s an imposter. 😂🥢

We don’t say no to Petals around here. Especially when the table is waiting and the cravings are calling.

From house made Sichuan flavors to dishes you won’t find just anywhere in Memphis, there’s always something worth coming back for. 🌶️

Hot people eat hot foot 🔥🥢 Big flavor. Serious heat. And our summer specials are keeping the season going . Mala Charre...
09/10/2026

Hot people eat hot foot 🔥🥢

Big flavor. Serious heat. And our summer specials are keeping the season going .

Mala Charred Pork Belly, Sichuan Pickled Chili, Chicken, and Tomato Stir Fry with Egg. 

Who’s said the summer had to end? 🌶️

09/08/2026

If you’re doing dinner at Petals Midtown, do it right. Start with a cocktail. 🍸👀

The Emperor’s Last Groove with gunpowder tea, pineapple, and egg white.

The Perpetual Dream #2 with rye, baijiu, Thai basil, lime, and absinthe.

The Baijiu Martini with gin, baijiu, peach bitters, and house-made chili oil.

Which one are you ordering? 👀

09/03/2026

Petals Midtown summer specials are bringing the heat. 🌶️🥢

The Mala Charred Pork Belly starts with golden, crispy pork belly, dry tossed in a fragrant mala spice blend with vibrant Erjingtiao chiles and fresh jalapeños.

The Sichuan Pickled Chili Chicken features tender wok-tossed chicken, crisp cucumbers, and house-pickled Sichuan red chiles for a balance of tart, savory flavor and spicy heat.

The Tomato Stir Fry with Egg brings together juicy tomatoes and fluffy egg in a simple, savory stir fry.

Three dishes, three very different flavors.

Which one are you trying first? 👀

901 wouldn’t be the same without our Petals fam. ❤️🥢Every visit, every order, every tag, and every craving means so much...
09/01/2026

901 wouldn’t be the same without our Petals fam. ❤️🥢

Every visit, every order, every tag, and every craving means so much to us. You’re a big part of what makes Petals, Petals.

Happy 901 Day, Memphis. We love you. ❤️

Fresh starts with the wok. Flavor finishes the job. 🥢🔥Our Beef & Tripe is made fresh to order with tender slices of beef...
08/24/2026

Fresh starts with the wok. Flavor finishes the job. 🥢🔥

Our Beef & Tripe is made fresh to order with tender slices of beef and tripe simmered in a rich, aromatic Sichuan broth layered with bold spices.

That's what authentic Sichuan cooking is all about.

Have you tried it yet? 👇

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Memphis, TN

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