Amelia Gene's

Amelia Gene's Downtown's Finest Dining Experience

06/24/2026

When the leadership at Amelia Gene’s asked their liquor distributor if he knew anyone who could be their sommelier, he said, 'What do you think about me?'

We are honored to be recognized by Wine Spectator’s 2026 Restaurant Awards for the depth and quality of our wine program...
06/23/2026

We are honored to be recognized by Wine Spectator’s 2026 Restaurant Awards for the depth and quality of our wine program, curated by sommelier Samuel Johnson. Let us pair your dish with the perfect pour.

Our Thursday Lobster Bake tasting experience is completely sold out, but please join us in the dining room to enjoy our ...
06/23/2026

Our Thursday Lobster Bake tasting experience is completely sold out, but please join us in the dining room to enjoy our à la carte menu Tuesday-Saturday evenings before our summer holiday June 30-July 4.

This Thursday marks our final Lobster Bake tasting experience. 🦞 Due to demand, please note that *advance reservation is...
06/22/2026

This Thursday marks our final Lobster Bake tasting experience. 🦞 Due to demand, please note that *advance reservation is required.* Because our lobsters are flown in from Maine to ensure freshness and quality, availability is limited. When booking your OpenTable reservation for Thursday, select "Chef Nate's Lobster Bake." Guests who do not book the Lobster Bake experience in advance are not guaranteed availability upon arrival. Learn more: https://bit.ly/43Ws3HF.

Clam Casino, Lobster, Guanciale
Lobster Claw Louis, Jones Orchard Peaches, Spicy Louis Dressing
*Supplement: Lobster Corn Dog, Regalis Osetra Noir Caviar +$35*
Lobster au Gratin, New Potatoes, New Bedford Sauce
Hand Cut Tagliatelle, Poached Lobster Tail, Sauce Cardinal
Whoopie Pie

$65 Tasting | $35 Wine Pairing

"Executive Chef Nate Henssler has forged a bold new culinary identity for the historic William C. Ellis & Sons Ironworks...
06/21/2026

"Executive Chef Nate Henssler has forged a bold new culinary identity for the historic William C. Ellis & Sons Ironworks and Machine Shop building. Henssler, who previously led major kitchens in Phoenix, DC, Vegas, and Chicago, runs the broad open kitchen while his charming wife Jessica choreographs the attentive service as general manager. The couple routinely travel the globe in search of innovative ideas to fuse with the menu’s contemporary American baseline, producing enticing results such as my superb first plate."

Read more from Passport Magazine on our website, and join us before our summer holiday closure June 30-July 4.

Designed to make every gathering unforgettable | Join us this week beginning at 4:30 pm
06/16/2026

Designed to make every gathering unforgettable | Join us this week beginning at 4:30 pm

Lobster bake | It’s summer vacation at Amelia Gene’s. Chef Nate is transporting us to New England for a lobster bake in ...
06/09/2026

Lobster bake | It’s summer vacation at Amelia Gene’s. Chef Nate is transporting us to New England for a lobster bake in five courses (with the option of an additional supplement course!) on Thursdays in June.

Enjoy more than a whole lobster in this coursed experience featuring creative takes on classic lobster preparations. Reserve your “Experience” on OpenTable.

JUNE TASTING MENU | $65

Clam Casino, Lobster, Guanciale
Lobster Claw Louis, Jones Orchard Peaches, Spicy Louis Dressing
Supplement: Lobster Corn Dog, Regalis Osetra Noir Caviar (+$35)
Lobster au Gratin, New Potatoes, New Bedford Sauce
Hand-Cut Tagliatelle, Poached Lobster Tail, Sauce Cardinal
Whoopie Pie
$35 WINE PAIRING

Let’s begin | Squash Blossom, Fire l Roasted Poblano, Ricotta, AdoboOpen Tuesday-Saturday beginning at 4:30 pm
06/08/2026

Let’s begin | Squash Blossom, Fire l Roasted Poblano, Ricotta, Adobo

Open Tuesday-Saturday beginning at 4:30 pm

Proud to support at this weekend | Serving a miso honey cruller with Osestra caviar
06/05/2026

Proud to support at this weekend | Serving a miso honey cruller with Osestra caviar

A proper start to your evening | New proper bite featuring Regalis Osetra Noir Caviar (10g), Crispy Rice Croquettes, Reg...
06/03/2026

A proper start to your evening | New proper bite featuring Regalis Osetra Noir Caviar (10g), Crispy Rice Croquettes, Regal Sauce

Address

255 S. Front Street
Memphis, TN
38103

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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