10/12/2026
Seaweed salad is a classic, briny, and tangy Japanese side dish (kaisou salad) made primarily from rehydrated wakame seaweed tossed in a savory-sweet sesame dressing🥡
chicken teriyaki skewers are tender, bite-sized pieces of marinated chicken grilled on a high-heat flat top or open flame, then lacquered with a sweet and savory teriyaki glaze.🥡