Tom's Steak House

Tom's Steak House Charcoal broiled steaks since 1952.
(1059)

09/20/2026

Sometimes, you just can’t beat the classics.

Start your meal at Tom’s with a warm bowl of soup and a fresh salad. The perfect way to settle in before the main course arrives.

09/19/2026

Sauced, stacked, and ready to dig into. 🔥

Tender ribs covered in a rich, flavorful sauce and served the Tom’s way. Come hungry, you’re going to want every last bite.

09/18/2026

Your next Saturday night looks a lot like this.

A table at Tom’s, your favorite steak on the way, drinks poured, and nowhere else you need to be.

Make it a Tom’s kind of Saturday night.

secure a reservation.

09/17/2026

You know you’re at Tom’s. 🥩

From the iconic logo to the little details found throughout the restaurant, the Tom’s name is everywhere you look.

A name, a tradition, and a steakhouse that has been part of the community for generations.

09/15/2026

Where the magic happens. 🔥

Behind every plate that leaves our kitchen is a team focused on quality, consistency, and doing things the Tom’s way. From prep to the final touches, it all comes together right here.

09/12/2026

A Tom’s classic that never disappoints. 🍽️

Our Athenian Chicken is full of bold, savory flavor and cooked to perfection. Proof that there’s more than one reason to come hungry to Tom’s.

09/11/2026

A steakhouse favorite with a Tom’s twist. 🔥

Our Saganaki Sliders bring together bold flavor, melty cheese, and the perfect bite. Come hungry—you’ll want more than one.

09/10/2026

Behind every great meal and every memorable night at Tom’s is a team that makes it all happen.

To our hardworking staff, thank you for the care, dedication, and hospitality you bring to our guests every day. We’re proud to have you as part of the Tom’s family. ❤️

09/09/2026

A Chicago classic, served the Tom’s way. 🥂

Our Clams DeJonghe are baked with garlic, butter, breadcrumbs, and just the right touch of seasoning for a rich, savory start to your meal.

A timeless appetizer that belongs on every steakhouse table.

09/08/2026

Some traditions never change. ❤️

We recently had the pleasure of welcoming the Mayor of Melrose Park, Ron Serpico, back to Tom’s Steakhouse, a place that’s been part of his life since he was 16 years old.

Growing up, Mondays meant coming to Tom’s with his dad and ordering his favorite: the chopped steak. Years later, he’s still coming back to the same table, the same tradition, and the memories that make Tom’s feel like home.

It’s stories like these that remind us Tom’s has always been about more than what’s on the plate. It’s about generations, traditions, and the people who continue to share them with us.

09/06/2026

Our filet sliders are served on soft, buttery Turano Baking Co. brioche buns,come find us at Taste of Melrose Park and grab one while they’re hot!

Tom’s Steak House is at the Taste of Melrose Park! The grill is fired up at the Taste of Melrose Park! 🔥🥩 Come see us th...
09/05/2026

Tom’s Steak House is at the Taste of Melrose Park!

The grill is fired up at the Taste of Melrose Park! 🔥🥩 Come see us this weekend and enjoy some Tom’s Steak House while you’re here.

09/05/2026

A table at Tom’s is meant to be full. 🍽️

From steakhouse classics and fresh seafood to the sides that bring it all together, there’s something for everyone to reach for.

Good food, good company, and a table worth gathering around.

09/04/2026

Colorado raised. Chicago served.

Our domestic lamb chops are sourced from Colorado and prepared with the same attention to quality and tradition that has defined Tom’s Steakhouse for generations.

Tender, flavorful, and cooked to perfection over our signature charcoal broiler.

A classic cut, done the Tom’s way.

09/03/2026

There’s more to a classic steakhouse than steak.

Holland Dover Sole brings something lighter to the table without sacrificing the flavor or tradition Tom’s is known for. Delicate, perfectly prepared, and made for a night of timeless Chicago dining.

09/02/2026

Slow-cooked, fall-off-the-bone, and finished with plenty of flavor. 🔥

At Tom’s Steakhouse, the ribs are done the classic way: tender, hearty, and worth getting your hands a little messy for.

Come hungry. We’ll take care of the rest.

08/30/2026

Start your meal with a steakhouse favorite. 🍤

Our Shrimp DeJonghe appetizer is fresh, flavorful, and the perfect way to kick off your dinner at Tom’s Steakhouse.

Just be sure to save room for what’s coming next.

08/29/2026

From the grill to your plate. 🔥

Our lamb chops are prepared with care from start to finish—seasoned, grilled to perfection, and served ready to enjoy.

At Tom’s Steakhouse, it’s all about getting every step just right.

08/27/2026

The perfect meal deserves the perfect pour. 🍸🍷

Whether it’s a handcrafted cocktail made with our house vodka, a glass of wine, or your favorite classic from the bar, we have something to complement every meal at Tom’s.

Pull up a seat, raise a glass, and stay awhile.

08/25/2026

A Tom’s classic that deserves its moment. 🍽️

Our chicken liver is rich, savory, and prepared with the same care that goes into every dish we serve. It’s the kind of timeless steakhouse favorite that keeps guests coming back year after year.

08/23/2026

Behind every great steak is a grill master who knows exactly what they’re doing. 🔥🥩

At Tom’s Steakhouse, our chefs bring years of experience, precision, and craftsmanship to the grill. From the perfect sear to the perfect temperature, every steak is prepared with the attention it deserves.

Because when you’ve been doing steak this long, you know there’s an art to getting it just right.

08/21/2026

Bring a little bit of Tom’s home with you. 🥩

Our signature Tom’s Steakhouse seasoning is the flavor behind the classics you know and love and it’s available for purchase right here at the restaurant.

Pick up a bottle during your next visit and bring the Tom’s touch to your own kitchen.

08/16/2026

Start with a classic. 🍤

Fresh, chilled shrimp served with cocktail sauce makes our shrimp cocktail a staple at Tom’s Steakhouse.

Simple, timeless, and always a good way to start the table.

08/15/2026

From steak to table, quality comes first. 🥩🔥

Every steak at Tom’s is carefully selected, prepared in-house, and charcoal-broiled to bring out the rich flavor in every cut.

It’s a process we’ve perfected over generations and one you can taste with every bite.

An evening of live music at Tom’s Steakhouse. 🎶Join us for dinner and a special performance by Jack Aiello on September ...
08/13/2026

An evening of live music at Tom’s Steakhouse. 🎶

Join us for dinner and a special performance by Jack Aiello on September 25 and October 23.

Enjoy a classic steakhouse dinner, cocktails, and live music for an evening at Tom’s.

Save the dates, we look forward to seeing you.

Address

1901 W North Avenue
Melrose Park, IL
60160

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 12pm - 10pm

Telephone

(708) 345-2766

Website

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