09/01/2026
**UDON vs. RAMEN: What’s the difference?** 👀
They’re both Japanese noodle favorites, but they’re definitely NOT the same!
🥢 **UDON** — Thick, soft, and chewy noodles made from wheat flour. Usually served in a light, savory broth and perfect when you want something comforting and hearty.
🍥 **RAMEN** — Thin, springy noodles made from wheat flour, usually with alkaline water. They’re known for their rich, flavorful broths and endless toppings!
✨ **Quick way to remember:**
UDON = **thick & chewy**
RAMEN = **thin & springy**
So… which one are you choosing today? 🍜❤️
**Team Udon or Team Ramen?** 👇