Crush XI

05/22/2026

Some highlights from our Vault, 13 years in the making.

What started as a passion for great whiskey, tequila and rare pours has evolved into one of the most curated selections on the Space Coast. From highly allocated bourbons and collector Japanese whiskies to additive-free tequilas, every bottle on our shelves was chosen for a reason.
Some are rare, or hard to replace, and some you may never see again once they’re gone!

Come say hi to Chloe and Stu, our legendary bar manager and curator of a liquor library to remember. 📚 🥃

05/19/2026

We are looking for experienced, passionate, and hard working individuals to join our already awesome team! Be a part of a company with a growth mindset where innovative scratch cooking and food pairings are what we do best.
Plan to be inspired!

We are now setting up interviews for these great spots! Send us your resume for immediate consideration to [email protected]
In your email include a short blurb about yourself and why you are the obvious choice.

Opportunities include…

⭐️ Servers/Customer relationships of CrushXI
⭐️ Hosts/Front Door Smiling Faces
⭐️ Bussers/Server Support
🥩 🐟 Grill / Saute cook
🥕 🥬 Garde Manger/Prep and Education
🎂🥖 Baker/Pastry Chef
👏 💪Supervisory positions
🫧 🧼 Dish machine operators

Open Tues-Sun

📞: 321-312-6067

05/13/2026

Pan seared catch of day over coconut jasmine sticky rice, citrus beurre blanc made with coconut milk, lemon juice, white wine, butter, topped with freshly sliced heirloom tomatoes dressed in lemon oil and salt and pepper, and finished with herbed oil of parsley, mint, cilantro, dill, chives, & basil. Chefs kiss 😘

05/13/2026

New New New🐣 come check out our new dinner and brunch menu aaand a new happy hour and cocktail menu as well as some smashing new wines 🍷
See you soon!!! 😊

05/02/2026

Tonight’s dessert special — Chef Fred’s Banana Pudding! 🍌
Layers of banana pudding, vanilla wafer crumble, brown sugar-banana infused whipped cream, and butterscotch sauce. Served chilled and topped with brûléed banana
Pair it with our award-winning Jefferson’s Ocean Banana Bread Old Fashioned for a sweet and dreamy end to your evening!

04/28/2026

It’s Not Your Grandma’s Grilled Cheese — Grilled chicken and chipotle cream cheese, Havarti, American, and Gruyère on house-made focaccia bread, toasted with rosemary butter and served with a smoked tomato and andouille sausage bisque.

Available Friday and Saturday this week only!

11/08/2025

NOW THAT’S A PORK CHOP! Our 15 oz Bone in Pork Chop. ✨24 hr Sorghum Brine, Sous Vide, Pan-Seared 😋🔥
🍏Apple Butter, Sweet Potato Hash, Broken Mustard Slaw 🍽️🍠

10/15/2025

Ooo la la la….
Skin on Salmon Fillet with Sweet Potato Coconut Curry, Jasmine Rice, Shish*to Pepper Succotash✨ I’ll take 2 please ✨

07/02/2025

03/21/2025

Join us for an unforgettable dining experience. Whether you are hosting a rehearsal dinner, bridal/baby shower or a corporate function, we've got you covered. The combination of our elite staff and exceptional food all in the heart of the ambient historical Flat Iron building in downtown Melbourne is the perfect setting for any gathering. Call our restaurant and speak with one of our banquet managers about hosting your next event at Crush XI

☎️-321.312.6067