Thyme Restaurant

05/23/2022

It's time for another fantastic wine dinner featuring wines from the Huneesus and Flowers wineries. Our special guest will be Micheal Taylor who will expertly inform you on the wines. The real showstopper will be "The Pact," which is a hard to acquire wine that is one of the most beautiful California "fruit bomb" wines I've ever had. I've been apart of a lot of wine dinners and I would attest that this is the best line up of wines we have ever done. More importantly, these wines will be paired with five courses of great food from the joint imagination of Chef Kolar and Chef de Cuisine Ed Kipp. It's always an unforgettable evening!

June 7th ~ doors open at 6:00 and dinner begins 6:30 ~ $100 per person (plus tax and gratuity)
Call 330-764-4114 for reservations ~ we hope to see you there!

05/19/2022

Congrats to the class of 2022!
We are welcoming reservations for larger parties on Saturday for lunch after graduation if anyone is interested.
Call the restaurant at 330-764-4114 to book your table.

04/30/2022

We will be closed for lunch Saturday until 3pm for a private function! Thank you

04/23/2022

New fine dining menu starting this weekend!

We will be having a three course brunch for Mother's Day on May 8th. We will be taking reservations from 11am to 2pm ~ call 330-764-4114 for reservations or click the link below to go to our online reservations page.

https://www.tbdine.com/book/restaurant/thyme2?idApp=65421&language=en-US

04/15/2022

So, this is actually the last week for Friday fish fry!
Today we will be featuring orange roughy, freshly beer battered to order and served with hush puppies, coleslaw and house-made tartar sauce for $22.
Add a side of extra hush puppies for $5 ~ extra coleslaw $3 ~ sides of fries $5

~available from 430pm to 9pm dine in throughout the restaurant and for carryout~

Phone lines will be open from 11am-3pm for scheduling carryout orders for your preferred time in the evening. Call between these hours and we can schedule a pick up between 4pm and 830pm. We will only be accepting orders for the sandwiches and the fish fry dinners and we will not be accepting carryout orders after 3pm.

Call 330-764-4114 to place your order

Fish sandwiches also available in the pub or carryout all day!

04/08/2022

Last week for Friday fish fry!
Today we will be featuring orange roughy, freshly beer battered to order and served with hush puppies, coleslaw and house-made tartar sauce for $22.
Add a side of extra hush puppies for $5 ~ extra coleslaw $3 ~ sides of fries $5

~available from 430pm to 9pm dine in throughout the restaurant and for carryout~

Phone lines will be open from 11am-3pm for scheduling carryout orders for your preferred time in the evening. Call between these hours and we can schedule a pick up between 4pm and 830pm. We will only be accepting orders for the sandwiches and the fish fry dinners and we will not be accepting carryout orders after 3pm.

Call 330-764-4114 to place your order

Fish sandwiches also available in the pub or carryout all day!

04/04/2022

Spring is here which also means Easter Brunch and Thyme! We will be offering the set menu below and reservations will be available from 11am to 2pm. We will be seating the upstairs and downstairs and can not guarantee where you will be seated.
Reservations can be made via our online reservation system by clicking the link at the bottom or by calling the restaurant at 330-764-4114. Larger parties will need to book over the phone. We hope to see you here!

~Easter Brunch Menu~

~first course~
served with a choice of bacon or sausage

eggs benedict
english muffin, house made canadian bacon, poached egg, hollandaise
~or~
lemon ricotta pancake with blueberry compote
~or~
omelets to order
western, florentine, or ham and cheese

~second course~

strawberry mixed greens salad
white balsamic-strawberry vinaigrette, fresh strawberries, candied almonds
~or~
fruit and yogurt parfait

~main course~

prime rib
red skin potatoes, asparagus, au jus, horseradish sauce
~or~
glazed ham
scalloped potatoes, asparagus
~or~
faroe island salmon
rice pilaf, asparagus

$34.99 per person ~ $5 extra charge for prime rib
kids 12 and under can do the first course for $11.99 or main course of $19.99

TouchBistro Dine - Online restaurant reservations and online ordering

04/01/2022

Two more weeks of Friday fish fry!
Today we will be featuring orange roughy, freshly beer battered to order and served with hush puppies, coleslaw and house-made tartar sauce for $22.
Add a side of extra hush puppies for $5 ~ extra coleslaw $3 ~ sides of fries $5

~available from 430pm to 9pm dine in throughout the restaurant and for carryout~

Phone lines will be open from 11am-3pm for scheduling carryout orders for your preferred time in the evening. Call between these hours and we can schedule a pick up between 4pm and 830pm. We will only be accepting orders for the sandwiches and the fish fry dinners and we will not be accepting carryout orders after 3pm.

Call 330-764-4114 to place your order

Fish sandwiches also available in the pub or carryout all day!

03/25/2022

Another Friday fish fry!
Today we will be featuring orange roughy, freshly beer battered to order and served with hush puppies, coleslaw and house-made tartar sauce for $22.
Add a side of extra hush puppies for $5 ~ extra coleslaw $3 ~ sides of fries $5

~available from 430pm to 9pm dine in throughout the restaurant and for carryout~

Phone lines will be open from 11am-3pm for scheduling carryout orders for your preferred time in the evening. Call between these hours and we can schedule a pick up between 4pm and 830pm. We will only be accepting orders for the sandwiches and the fish fry dinners and we will not be accepting carryout orders after 3pm.

Call 330-764-4114 to place your order

Fish sandwiches available in the pub or carryout all day!

03/21/2022

Hello friends and family of Thyme². We have been blessed the last two years having a great supportive staff. However, the last few months have been extremely hard filling some of the part time jobs. So I'm asking everyone who knows some high school students to pass along our name and number. We are presently hiring bussers and dish washers. Dish washers are starting out at $12 hour plus they eat better then anyone else in the place!
330 764-4114

03/18/2022

Another Friday fish fry!
Today we will be featuring orange roughy, freshly beer battered to order and served with hush puppies, coleslaw and house-made tartar sauce for $22.
Add a side of extra hush puppies for $5 ~ extra coleslaw $3 ~ sides of fries $5

~available from 430pm to 9pm dine in throughout the restaurant and for carryout~

Phone lines will be open from 11am-3pm for scheduling carryout orders for your preferred time in the evening. Call between these hours and we can schedule a pick up between 4pm and 830pm. We will only be accepting orders for the sandwiches and the fish fry dinners and we will not be accepting carryout orders after 3pm.

Fish sandwiches available in the Pub all day!

03/16/2022

Happy St. Patty's Day!
We have the corned beef!

Sandwiches available for carryout or in the pub/patio all day:
Corned beef sandwiches with swiss and fries $13.5
Rueben's with fries $13.50

Corned beef dinners available 4pm-830pm for carryout and pub/patio/fine dining room:
Corned beef with braised cabbage, carrots and twice baked-smashed redskin potatoes with a honey mustard glaze ~ $22

Phone lines will be open from 11am-3pm for scheduling carryout orders for your preferred time in the evening. Call between these hours and we can schedule a pick up between 4pm and 830pm. We will only be accepting orders for the sandwiches and the corned beef dinners and we will not be accepting carryout orders after 3pm.