La Belle Epoque Wine Bistro

09/26/2026

Brunch at La Belle Époque calls for an apple c***r mimosa 🍎🥂 Finished with a cinnamon sugar rim, it’s a lovely way to welcome fall.

Join us for brunch from 10 AM to 2 PM!

09/23/2026

This week’s specials at La Belle Époque 🍷

Appetizer Special
PEI mussels, clams, and calamari with chopped tomatoes and fresh herbs in a white w**e butter broth.

Fish du Jour
Pan-seared orange roughy with leeks, red potatoes, and wild mushrooms in a truffle cream sauce.

Cocktail Special — Bananarac
Cognac, rye wh***ey, banana liqueur, demerara syrup, and Angostura bitters with an absinthe wash.

We look forward to seeing you!

09/16/2026

This week’s specials at La Belle Époque 🇫🇷

🍄 Soup du Jour
Cream of mushroom soup topped with fresh chives and a drizzle of truffle oil.

🧀 Appetizer Special
Fried burrata served over tomato bisque, drizzled with pesto and topped with crispy basil. Accompanied by toasted baguette.

🐟 Fish du Jour
Pan-seared red snapper served with fingerling potatoes and artichokes, finished with a classic Provençal sauce.

Join us in downtown Media and enjoy a taste of France. Bon appétit!

09/12/2026

Please stop by and fill out an application.

09/09/2026

✨ This Week’s Specials at La Belle Époque ✨

🍈 Soup du Jour
Melon gazpacho topped with fresh melon, mozzarella, and extra-virgin olive oil.

🍑 Appetizer Special
Honey-whipped burrata and goat cheese topped with grilled peaches and fresh herbs, finished with an elderflower vinaigrette.

🐟 Fish du Jour
Pan-seared sole meunière served over artichoke hearts and haricots verts, finished with charred lemon.

Bon appétit! 🇫🇷

09/05/2026

🇫🇷 Celebrating 24 Years of La Belle Époque 🇫🇷

Twenty-four years ago, on Labor Day weekend, we opened the doors of La Belle Époque—not yet knowing what it would take to succeed.

Along the way, we made mistakes, learned from them, grew, and discovered exactly who we wanted to be: a neighborhood French restaurant in the heart of Media, serving quality food in a warm and friendly atmosphere.

None of this would have been possible without our loyal customers and the incredible staff members who have been part of our journey throughout the years. We were also incredibly fortunate to open our restaurant in what has become the loveliest town in Pennsylvania.

From the Barnieu family, thank you to everyone who has supported us and to all the wonderful friends we have made along the way.

Here’s to 24 unforgettable years—and many more to come! 🥂❤️

09/02/2026

✨ This Week’s Specials at La Belle Époque ✨

🥣 Soup du Jour
Corn and poblano pepper gazpacho, topped with roasted corn, cherry tomatoes, and extra-virgin olive oil.

🍅 Appetizer Special
Tomato carpaccio with avocado, jalapeños, arugula, pesto, roasted pistachios, and garlic croutons.

🐟 Fish du Jour
Pan-seared grouper served with sautéed spinach, fingerling potatoes, and a classic Sauce Dugléré.

🥩 Chef’s Special
Pan-roasted 10 oz. strip loin steak with potato au gratin, maple-glazed carrots, and truffled chicken jus.

Bon appétit! 🇫🇷

08/26/2026

✨ This Week’s Specials at La Belle Époque ✨

🥒 Soup du Jour
Chilled cucumber soup topped with a refreshing cucumber and tomato salad, finished with paprika oil.

🍅 Appetizer Special
Cherry heirloom tomatoes, red and golden beets, baby arugula, goat cheese mousse, roasted pistachios, and blueberry–goat cheese vinaigrette.

🐟 Fish du Jour
Pan-seared tripletail with steamed clams and saffron potatoes, finished with tomato concassé and lemongrass beurre blanc.

Join us this week and experience these beautifully crafted seasonal dishes. 🇫🇷🍷

08/19/2026

This week’s specials at La Belle Époque 🇫🇷✨

🍅 Soup du Jour
Traditional tomato gazpacho topped with finely shredded hard-boiled egg and a drizzle of extra-virgin olive oil.

🍅 Appetizer Special
Tomato tartare served over fresh burrata, finished with balsamic reduction and extra-virgin olive oil, topped with delicate micro herbs and served with toasted baguette points.

🐟 Fish du Jour
Pan-roasted barramundi served with saffron couscous, Brussels sprouts, and heirloom cherry tomatoes, topped with olive tapenade and garnished with grilled lemon.

Join us this week and enjoy a taste of summer at La Belle Époque.

08/17/2026