Elements Tapas

Elements Tapas Spanish tapas with a Northwest flair, with local and imported wines, beers, and craft cocktail servi Specializing in Spanish tapas with a Northwest flair.
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The region's most extensive Spanish wine list. The Highest quality specialty drinks made with fresh squeezed juice and muddled ingredients. Minors allowed until 9pm. Reservations encouraged, but also walk-in friendly. Call your friends. Have a drink. Share your food.

Here at Elements Tapas Bar, we’re shaking up something special. From bright, citrus‑forward classics to deep, layered c...
09/01/2026

Here at Elements Tapas Bar, we’re shaking up something special.
From bright, citrus‑forward classics to deep, layered cocktails that highlight bold flavors and seasonal ingredients there’s always something new to discover.

Come in, unwind, and enjoy one of our refreshing creations like the Butterfly Effect, Fireside, Paloma, Paper Plane, or our house Sangria.

Each drink is crafted to bring a little color and character to your evening.

Chef Christian putting in the work behind the scenes! Fresh octopus, chilis, and a whole lot of prep happening in the El...
08/27/2026

Chef Christian putting in the work behind the scenes!

Fresh octopus, chilis, and a whole lot of prep happening in the Elements kitchen today. Great food starts long before it reaches the table, and Christian is making sure every plate is ready to go.

Come see what the kitchen is cooking up tonight!

Elements Tapas Bar | Old Town Medford
Good food. Great drinks. Even better company.

Elements Tapas Bar: Chef Christian’s New FeaturesWild Mushroom Paella Sautéed Rise and Shine mushrooms, leeks, black le...
08/21/2026

Elements Tapas Bar: Chef Christian’s New Features

Wild Mushroom Paella
Sautéed Rise and Shine mushrooms, leeks, black lentils, sofrito, and tomatoes simmered in a vegetable broth over Spanish rice. A rich, earthy paella built around summer produce.

Mahi Mahi
Fried mahi mahi dusted with herbs and salt, served with a bright lemon aioli. Simple, crisp, and full of flavor.

Madrid Flatbread
House‑made flatbread topped with caramelized onions, serrano ham, figs, and cheese, finished with fresh arugula, roasted hazelnuts, and a balsamic reduction.

These dishes are available this week, and we’ll continue updating as Chef Christian adds more.

Elements Tapas Bar Chef Christian’s August FeaturesSardinias de la Casa Olive tapenade, lemon‑parsley emulsion, and bac...
08/14/2026

Elements Tapas Bar Chef Christian’s August Features

Sardinias de la Casa
Olive tapenade, lemon‑parsley emulsion, and bacon‑wrapped sardines. A simple, bold dish with classic Mediterranean flavors.

Dessert Special
A sugar cookie with a bright lemon filling, served with fresh fruit. Light, refreshing, and a great finish to the night.

Elements Tapas Bar - Chef Christian’s Specials for AugustChef Christian has a few new dishes lined up for the month, eac...
08/05/2026

Elements Tapas Bar - Chef Christian’s Specials for August

Chef Christian has a few new dishes lined up for the month, each built around fresh summer ingredients and simple, bold flavors.

Poached and Grilled Rockfish served with fava bean succotash and a garlic‑dill pil pil sauce. Light, bright, and perfect for August.

Pavlova topped with lemon curd and macerated strawberries. A straightforward, refreshing dessert with just the right amount of sweetness.

Grilled Octopus finished with peppers and a chorizo cream sauce. Tender, smoky, and full of flavor.

These will be available throughout August, and we’ll keep updating as Chef Christian adds more.

Elements Tapas Bar: Chef Christian’s Basque CheesecakeChef Christian put together a beautiful Basque cheesecake today, f...
07/30/2026

Elements Tapas Bar: Chef Christian’s Basque Cheesecake

Chef Christian put together a beautiful Basque cheesecake today, finished with a red w**e reduction. It’s rich, smooth, and has a caramelized top a classic Basque style. If you’re in the mood for something simple and comforting, this one hits the mark.

🔥 Chef Christian has another round of Vegan Chef Challenge favorites on the menu this week.🌱 Tortilla de Patatas Soft, ...
07/22/2026

🔥 Chef Christian has another round of Vegan Chef Challenge favorites on the menu this week.

🌱 Tortilla de Patatas
Soft, savory potatoes and onions with spices, finished with a fresh tomato‑arugula salad.

🥖 Pisto Manchego
Sautéed eggplant, onions, and carrots tossed in garlic and herbs, served with romesco and bread.

🔥 Grilled Cauliflower
Charred cauliflower with a mushroom blend, roasted peppers, and chimichurri one of our most popular vegan plates.

If you’re following the Rogue Valley Vegan Chef Challenge, make sure to check out the entries and cast your vote:
👉 https://veganchefchallenge.org/roguevalley/






🔥 A quick update from Chef Christian in the kitchen today:🌱 Rogue Valley Vegan Chef Challenge Grilled Cauliflower Charr...
07/17/2026

🔥 A quick update from Chef Christian in the kitchen today:

🌱 Rogue Valley Vegan Chef Challenge Grilled Cauliflower
Charred cauliflower with a mushroom blend, roasted peppers, and chimichurri. If you’re following the challenge, don’t forget to check out the entries and vote:
👉 https://veganchefchallenge.org/roguevalley/

🍖 Albondigas (Spiced Lamb Meatballs)
Spiced ground lamb stuffed with chorizo, wrapped in bacon, and simmered in a rich romesco sauce. Comfort food with serious flavor.

🍥 Warm Cinnamon Rolls
Soft cinnamon rolls topped with honey‑cream frosting. Simple, warm, and perfect after dinner.

Come by and see what Chef Christian is cooking this week.






Wh***ey Lovers Have You Discovered Our Flights Yet? Whether you're just beginning your bourbon journey or you're chasing...
07/17/2026

Wh***ey Lovers Have You Discovered Our Flights Yet?

Whether you're just beginning your bourbon journey or you're chasing that next rare pour, Elements Tapas Bar & Lounge has a wh***ey experience waiting for you. Choose from Beginner, Intermediate, Advanced, and Rare Collection Flights, carefully selected to let you compare flavors side by side.

From smooth everyday favorites to highly sought after bottles, our collection continues to grow and includes bourbons and wh***eys you won't find on many local shelves. Last night alone, three different tables ordered wh***ey flights, and it quickly became one of the highlights of the evening.
Bring your friends, compare tasting notes, pair your flight with our tapas, and discover a new favorite.

Sip, Savor, and Compare.

🔥 A quick update from Chef Christian in the kitchen today:🦐 Seafood Paella (GF) Mahi mahi, calamari, shrimp, and clams ...
07/15/2026

🔥 A quick update from Chef Christian in the kitchen today:

🦐 Seafood Paella (GF)
Mahi mahi, calamari, shrimp, and clams in a tomato‑saffron broth over rice. It’s hearty, flavorful, and one of the most popular dishes right now.

🥩 Beef Tenderloin
Fresh flame‑shot from the grill tender, rich, and cooked just the way Chef likes it.

🌱 Vegan Chef Challenge: Grilled Cauliflower
Charred cauliflower with a mushroom blend, roasted peppers, and chimichurri. If you’re following the challenge, make sure to check out all the entries and cast your vote:
👉 https://veganchefchallenge.org/roguevalley/






Address

101 E Main Street
Medford, OR
97501

Opening Hours

Tuesday 4pm - 1am
Wednesday 4pm - 1am
Thursday 4pm - 1am
Friday 4pm - 1am
Saturday 4pm - 1am

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