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Tuesday 4pm - 1am Wednesday 4pm - 1am Thursday 4pm - 1am Friday 4pm - 1am Saturday 4pm - 1am

Elements Tapas

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United States
Medford, OR
Elements Tapas

Spanish tapas with a Northwest flair, with local and imported wines, beers, and craft cocktail servi Specializing in Spanish tapas with a Northwest flair.
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The region's most extensive Spanish wine list. The Highest quality specialty drinks made with fresh squeezed juice and muddled ingredients. Minors allowed until 9pm. Reservations encouraged, but also walk-in friendly. Call your friends. Have a drink. Share your food.

10/09/2026

Happy Friday, Everyone!

The weekend is here, and there's no better time to secure your tickets for an unforgettable evening at Elements Tapas Bar!

Join us on October 29th at 6:00 PM as we partner with Peter William Vineyard for an exclusive Five-Course W**emaker Dinner!

Chef Christian is preparing an incredible culinary experience inspired by Oregon's forests, locally sourced ingredients, foraging, and molecular gastronomy. Each thoughtfully crafted course will be paired with exceptional w**es from Peter William Vineyard.

$140 per ticket

Five courses with curated w**e pairings

October 29th | 6:00 PM

ONLY 30 TICKETS AVAILABLE!

Don't miss your chance to experience this one-of-a-kind evening of incredible food, exceptional w**e, and great company!

Reserve your tickets today by calling, emailing, or stopping by Elements Tapas Bar.

Cheers to Friday! We can't wait to celebrate with you!

**eMakerDinner **e

10/07/2026

Desserts of the Month at Elements Tapas Bar

This month, Chef Christian has created two incredible desserts that are as beautiful as they are delicious.

Bread Pudding
Spiced bread pudding paired with blueberry compote and finished with matcha ice cream.

Carrot Cake
Vanilla carrot cake with peanut brittle, carrot ginger syrup, and spiced crème fraîche.

Whether you're stopping in for dinner or simply treating yourself to dessert, these seasonal creations are the perfect way to finish your evening.

Looking for an unforgettable dining experience?

Elements Tapas Bar is proud to partner with Peter William Vineyard for an exclusive Five-Course W**e Maker Dinner on October 29th at 6:00 PM.

Inspired by foraging and molecular gastronomy, Chef Christian will showcase the incredible bounty of Oregon's forests and locally grown ingredients through a thoughtfully crafted five-course menu, expertly paired with w**es from Peter William Vineyard.

• Only 30 tickets available
• Five-course dining experience
• Curated w**e pairings
• $140 per ticket

Reserve your seat by calling, emailing, or stopping by the restaurant.

Visit us at Elements Tapas Bar

We can't wait to share these incredible desserts and this one-of-a-kind culinary experience with you.

**eMakerDinner **e

09/29/2026

Elements Tapas is proud to announce an exciting evening in partnership with Peter William Vineyard on October 29th at 6:00 PM.

Join us for an exclusive five-course w**e maker dinner, thoughtfully designed by Chef Christian, with only 30 tickets available.

The inspiration behind this dinner is foraging and molecular gastronomy, bringing together the incredible bounty of Oregon’s forests and the abundance of naturally grown ingredients found throughout our region. Chef Christian will combine these elements with the techniques of food science to create a unique five-course experience, carefully paired with w**es from one of our local vineyards.

Peter William Vineyard and Chef Christian are excited to bring this special experience to Elements Tapas Bar, creating an evening centered around creativity, local ingredients, exceptional w**e, and thoughtfully crafted cuisine.

October 29th | 6:00 PM | 30 Tickets Available | $140.00 per ticket

If you’re interested in joining us, please reach out by email, phone, or stop by the restaurant to reserve your ticket.
https://elementsmedford.com

We look forward to sharing an unforgettable evening of beautifully executed food and deliciously crafted w**e with you!

09/25/2026

Elements Tapas Bar: New Features from Chef Christian

Chef Christian is bringing a fresh lineup of delicious dishes to Elements this week.

Bravas De Yuca
Herb‑ and paprika‑fried cassava yuca fries, served with a bright lemon aioli.

Pan‑Seared Salmon
Pan‑seared salmon with fava beans, succotash, and a garlic‑dill vinaigrette.

Fried Cauliflower
Crispy cauliflower with a mushroom blend and shish*to peppers, finished with chimichurri.

Join us in Medford tonight for handcrafted dishes and a great evening at Elements Tapas Bar.

09/18/2026

Tonight at Elements Tapas Bar, Chef Christian is featuring a lineup of bold, handcrafted dishes.

Our Sautéed Brussels Sprouts come with crispy bacon, smoked blue cheese, a balsamic reduction, and a perfectly poached egg.

The Pickles, Meats & Jams board brings together seasonal pickles, Spanish chorizo, serrano ham, candied pecans, chili jam, fig jam, and fresh bread.

For entrées, enjoy a 12oz Grilled New York Steak with yuca fries and salsa española, or our Herb Crusted Duck Confit with celeriac purée and braised fennel.

Join us tonight and taste Chef Christian’s latest creations.

09/11/2026

Elements Tapas Bar: Patriots Day Features from Chef Christian

Honoring Patriots Day at Elements Tapas Bar with a lineup of delicious dishes crafted by Chef Christian.

Agua Chile
Cured barramundi in a bright citrus dressing, topped with micro greens and served with house‑made chips.

Tarte Tatin
A warm apple tart layered with puff pastry, pecan pastry, pecan praline, and finished with crème fraîche.

Panceta
Crispy pork belly paired with squash purée and chili pepper for a rich, balanced bite.

Iberico Secreto Pork
Iberico secreto served with fried plantains and bright chimichurri.

Join us today in Medford as we honor Patriots Day with great company, great atmosphere, and Chef Christian’s newest creations.

09/01/2026

Here at Elements Tapas Bar, we’re shaking up something special.
From bright, citrus‑forward classics to deep, layered cocktails that highlight bold flavors and seasonal ingredients there’s always something new to discover.

Come in, unwind, and enjoy one of our refreshing creations like the Butterfly Effect, Fireside, Paloma, Paper Plane, or our house Sangria.

Each drink is crafted to bring a little color and character to your evening.

08/27/2026

Chef Christian putting in the work behind the scenes!

Fresh octopus, chilis, and a whole lot of prep happening in the Elements kitchen today. Great food starts long before it reaches the table, and Christian is making sure every plate is ready to go.

Come see what the kitchen is cooking up tonight!

Elements Tapas Bar | Old Town Medford
Good food. Great drinks. Even better company.

08/21/2026

Elements Tapas Bar: Chef Christian’s New Features

Wild Mushroom Paella
Sautéed Rise and Shine mushrooms, leeks, black lentils, sofrito, and tomatoes simmered in a vegetable broth over Spanish rice. A rich, earthy paella built around summer produce.

Mahi Mahi
Fried mahi mahi dusted with herbs and salt, served with a bright lemon aioli. Simple, crisp, and full of flavor.

Madrid Flatbread
House‑made flatbread topped with caramelized onions, serrano ham, figs, and cheese, finished with fresh arugula, roasted hazelnuts, and a balsamic reduction.

These dishes are available this week, and we’ll continue updating as Chef Christian adds more.

08/14/2026

Elements Tapas Bar Chef Christian’s August Features

Sardinias de la Casa
Olive tapenade, lemon‑parsley emulsion, and bacon‑wrapped sardines. A simple, bold dish with classic Mediterranean flavors.

Dessert Special
A sugar cookie with a bright lemon filling, served with fresh fruit. Light, refreshing, and a great finish to the night.

Address

101 E Main Street
Medford, OR
97501

Opening Hours

Tuesday	4pm - 1am
Wednesday	4pm - 1am
Thursday	4pm - 1am
Friday	4pm - 1am
Saturday	4pm - 1am

Website

http://www.elementsmedford.com/

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