Bistro 5

07/16/2026

This weekend specials 🍷🍝

07/15/2026

Tonight’s wine dinner 🍷🍝

07/12/2026

Join us at Bistro 5 for an evening of food and wine.
 
Enjoy a multi-course tasting menu inspired by the regions represented in each wine pairing, creating a culinary journey through Sicily, Lombardy, the Loire Valley, Burgundy, and Veneto. Each course has been thoughtfully crafted to reflect the flavors, traditions, and seasonal ingredients of its region, complemented by carefully selected wines.

07/12/2026

This Wednesday!!! Mary Taylor Wine Dinner

The countdown is on—the big day is almost here! We still have a few spots left, and we'd love for you to join us at Bistro 5 for an incredible evening of food and wine. Get ready to enjoy a multi-course tasting menu inspired by the regions represented in each wine pairing. Together, we'll embark o...

07/12/2026

Lemon confit on its way for the wine dinner next wednesday.
We still have some spots open.. Book now

07/10/2026

Crispy, golden, and perfectly seasoned. Our fried calamari is the ultimate way to start your evening at Bistro5. Light, fresh, and paired beautifully with a crisp white wine.

07/08/2026

Replaying the best moments from our last Wine Dinner! ✨
Good wine, incredible food, and even better company — it was a night to remember. If you missed out, don’t worry: our next Wine Dinner is happening next week! 🍷🍽️
Spots are available — reserve yours now via the link in our bio or send us a DM

07/02/2026

See you guys next Tuesday! 🇺🇸

06/24/2026

For the next two weeks, enjoy your favorite dishes as a curated 3-course menu (appetizer, entrée, and dessert). It’s the perfect excuse to treat yourself to a full culinary tour of our kitchen.

06/23/2026

Seed-to-Plate is a hands-on food-education program created by Vittorio Ettore.
Each spring, we cultivate a variety of salad greens, which are sold at the restaurant to raise funds for the garden. Your participation helps keep this enriching program thriving.
By engaging schoolchildren in growing, studying, and consuming their own food, Seed to Plate fosters a lasting connection between children and their food. This program teaches them about the origins of food and the resources needed to grow it, promoting healthy eating habits and a lifelong appreciation for fresh produce.