ITA 101

ITA 101 We are an authentic Italian restaurant in the heart of Medford, NJ. Menu changes daily with fresh, local, in season dishes.
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Chef Kevin spent 14 years in Italy and makes all the dishes by hand. He looks forward to bringing a piece of Italy to you.

05/29/2026

Last weekend in May and looks like some perfect weather. We are highlighting the Marche region this weekend.

Fried calamari, lemon, tomato sauce 17

Angel hair with mussels, tomato & spice 15/30

Tautog, asparagus & bean puree - 33

Cheesecake with fennel pollen -7

05/27/2026

Thursday Tasting Menu.. 5 courses $45

Arugula salad
with lemon vinaigrette

Cheese lasagna
béchamel & tomato sauce, mozzarella

Lobster ravioli
lobster broth, lemon zest & butter

Tagliolini Carbonara
egg yolk, guanciale, pecorino, black pepper

Cheesecake
orange reduction

05/22/2026

Come on in on this rainy weekend with some great specials from the VENETO Region

La Tur cheese, strawberries, balsamic vinegar, Pepperbush honey from Mill Creek Apiary
17

Suckling Pig Ravioli, Chicken Broth
20/40

Braised duck legs, porcini mushroom risotto, ramp butter, apricot puree
35

Strawberry Rhubarb Pie
7

05/21/2026

Did the crazy heat wave keep you inside in the air conditioning? Break free Thursday night for a meal out.

Tasting menu $45

Mozzarella
with asparagus wrapped in prosciutto

Ravioli
with squash blossoms in brown butter

Cavatelli
with shrimp with artichokes

Chestnut Pappardelle
with venison & chocolate

strawberry & rhubarb pie
with pastry cream

05/15/2026

The crazy weather of NJ strikes again. Come out this weekend and enjoy the beautiful temperatures before the temporary heat wave. We have some wonderful flavors of Spring on the menu.

Lazio Region Fri-Sun
*menu subject to change

Capesante su Purè di Fave – 21
scallops over fava bean puree

Tagliolini alla Carbonara – 17/34
tagliolini, egg yolk, guanciale, pecorino, black pepper

Lucioperca con Carciofi & Lenticchie – 30
walleye, artichokes, lentils

Torta di Fragole e Rabarbaro – 7
strawberry & rhubarb pie with pastry cream

05/14/2026

ALL CLASSES ARE FULLY BOOKED

June Cooking Class schedule!!

We will have 2 nights of cooking classes in June to learn how to work with squash blossoms and make ravioli. (now sold out)

Chicken with Gnocchi, Mushrooms & Fava Beans
Monday, June 1

Squash Blossom Ravioli
Monday, June 8 FULLY BOOKED
&
Tuesday, June 9 FULLY BOOKED

Bread & Focaccia FULLY BOOKED
Monday, June 22

$75pp and 6pm start

Please send an email with your name and number and how many people to [email protected] or message us and we will confirm your spot.

We will update the spots left daily on this post.

05/14/2026

Thursday Tasting - 5 courses $45

Fava Bean Soup

Squash Blosom Ravioli with brown butter

Scallop & Asparagus Risotto

Tagliolini Carbonara

Tart with Pastry Cream & Strawberries

This weekend will be highlighting the Lazio region. Menu TBD

We are celebrating Mothers all weekend long with our special Mother’s Day menu for $60. Daily menu also available.
05/08/2026

We are celebrating Mothers all weekend long with our special Mother’s Day menu for $60. Daily menu also available.

05/01/2026

A NOTE TO OUR GUESTS

To help us keep our menu prices stable and continue offering the quality experience you expect, we now offer a 3% discount when paying with cash.

A 3% processing adjustment applies to credit card payments to help offset processing costs. We do not apply this to debit card transactions.

We sincerely appreciate your continued support of our local BYOB and look forward to serving you.

05/01/2026

This weekend we are highlighting the Liguria Region.

Shrimp wrapped in prosciutto over puree of fava beans
17

Angel hair, porcini mushrooms, fontina, ramp butter, black summer truffles 35/70

Suckling pig, kale braised in vinegar, prosciutto, caramelized onions 35

Cheesecake, organic strawberries
7

Address

20 S Main Street
Medford, NJ
08055

Telephone

+16096540101

Website

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