Calicutts Spice Co.

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Calicutts Spice Co. Makers of Handcrafted Spice Blends • Certified Woman-Owned Makers of Handcrafted Spice Blends

10/13/2026

One Saturday a year, we dress the whole room and open the door wider.

Saturday, November 7. Nine to two. Mechanicsburg.
It’s the same First Saturday we open every month — except the room is full of the holiday work. Cocoa and c***r going all morning. A pot of creamy tomato soup, cookies, crostini with a butter board. The Thanksgiving Salt will be out two days before it goes online.

And there’s a price in that room on the 7th that only exists in that room. No code. No link. You walk in.
No RSVP, ever. Come at nine, or come at one-thirty.

See you at The Pantry!

10/12/2026

This creamy tomato soup has real depth — it’s grilled cheese’s better half, and it’s made almost entirely from the pantry. Our Everyday blend coaxes a slow-cooked, roasted flavor out of a can of good tomatoes in about 30 minutes, no garden required. A little onion, garlic, and a splash of cream blend it silky and rich.

What turns it from fine to worth-sitting-down-for is the finish: a swirl of cream, a drizzle of good olive oil, torn basil, and a pinch of flaky salt right in the bowl. It’s an easy, cozy fall dinner on its own, and a standing invitation to make a grilled cheese to go with it. Comfort food that costs almost nothing.

Link in bio.

The understory is the layer of a forest below the canopy. Mushrooms, roots, the things that grow where the light does no...
10/05/2026

The understory is the layer of a forest below the canopy. Mushrooms, roots, the things that grow where the light does not reach. By October that is where all the food is.

Four courses at The Pantry on October 22. A clear mushroom broth poured at the table. Beets and pears poached in red w**e, almost black, over whipped ricotta. Short ribs braised the day before. A decadent chocolate finish.

Ten seats at one table. $150, everything in, and a bag of treats to take home.

Link in bio. Ask us anything about the food in the comments — we will answer.

The Pantry · Mechanicsburg

You asked, and it’s back.Espresso Sugar is on the shelf again for the cooler months. It’s real espresso and sugar, and i...
09/29/2026

You asked, and it’s back.

Espresso Sugar is on the shelf again for the cooler months. It’s real espresso and sugar, and it tastes like the first sip of your morning cup.

We don’t keep it in the morning, though. Stir it into coffee. Dust it over warm brownies. Rim a mug of hot chocolate with it. Spoon it over vanilla ice cream when someone stays late and nobody wants the night to end.

It’s seasonal, so when this batch is gone it won’t be back until next fall.

Link in bio to bring it home. ☕

09/28/2026

Most client gifts get regifted. The bottle of w**e, the branded mug, the basket of things nobody asked for — passed along by February.

Ours don’t. A Calicutts box lands on someone’s counter and stays there. It becomes the blend they reach for on a Tuesday, the candle they light when people come over. And every time their kitchen smells like something good, they remember who sent it.

We’re doing corporate gifting again this year for a short list of businesses — financial advisors, realtors, professional services, design firms, small teams. Four boxes, gift-ready, with a handwritten-style card that reads however you’d like. No logos on the jars. The note is where your name goes.

Because every box is packed by hand, the list closes November 15.

Sheet’s in the bio — or come smell them at The Pantry this Saturday.

09/22/2026

September 17. Ten people at one long table for three hours, some of them strangers when they sat down.
Six courses — a board with three-year cheddar and bourbon apple butter, an apple and celery root velouté poured at the table, a pork shoulder glazed and carved onto boards down the middle, apple pie with cheddar in the crust.

We’re doing it again in October. The Understory — mushrooms, roots, short ribs braised the day before because that’s when they’re best.

Link in bio. Ask me anything about the food in the comments — I’ll answer.

09/16/2026

This is the cozy one-skillet dinner you’ll come back to all fall: creamy sun-dried tomato chicken with the orzo cooked right in the pan.

The Mediterranean blend is a cream sauce waiting to happen. Sear the chicken, toast the orzo, add broth and cream, and let it all go silky with a handful of spinach.

Finish with torn basil and a squeeze of lemon to keep the cream bright. It’s the heart of the Come Home Fall Bundle for a reason.

Link in bio.

09/14/2026

The night it’s finally cool enough for a pot on the stove, make this: smoky braised white beans with greens and sausage.

Our Backyard blend makes brothy beans taste like they cooked all day. Brown the sausage, build a quick base, simmer, and wilt in the greens.

Finish each bowl with parmesan and a drizzle of chili oil, and tear off some crusty bread. Proof that a $14 jar can carry a whole dinner.

Link in bio.

Two weeks in September the garden is finishing and the orchard is starting. We are cooking the overlap.Six courses at Th...
09/08/2026

Two weeks in September the garden is finishing and the orchard is starting. We are cooking the overlap.
Six courses at The Pantry on September 17. The last heirloom tomatoes with shell beans. Delicata and maitake. Pork shoulder glazed in bourbon apple butter, carved onto boards down the middle of the table. Apple pie with cheddar in the crust.

Twelve seats at one long table. $150, everything in. A box to take home.

Link in bio. Ask anything about the food in the comments — we will answer.

Address

611 Gettysburg Pike, Suite 202
Mechanicsburg, PA
17055

Opening Hours

Thursday 12pm - 7pm
Saturday 9am - 2pm

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