Pizza Capo

Pizza Capo Wood-fired Napoletana-style pizzeria. Located in the heart of Oregon Wine Country.

On Wednesdays, we eat pasta!Tonight we have a fusilli pasta with a white wine cream sauce, caramelized leek and spring o...
06/03/2026

On Wednesdays, we eat pasta!

Tonight we have a fusilli pasta with a white wine cream sauce, caramelized leek and spring onion, our green garlic sausage, and parmigiano. Finished with lemon oil, lemon zest, micro greens, and a lemon wedge.

Come enjoy it with a glass of rose!

Available in house only 🍝🤌✨

Carrots are back baby! 🥕Come in and enjoy whether you share or not we won’t judge 😉 carrots, stracciatella, mint, parsle...
05/30/2026

Carrots are back baby! 🥕Come in and enjoy whether you share or not we won’t judge 😉

carrots, stracciatella, mint, parsley, fennel pollen, fava tops.

Available in-house and online.
🤌✨🍕

We can’t believe it’s the end of May already!! Why not finish it up with a new valley special??Valley special:Fresh mozz...
05/29/2026

We can’t believe it’s the end of May already!! Why not finish it up with a new valley special??

Valley special:
Fresh mozzarella, roasted sweet onion, smoky pork & green garlic sausage, spring onion pesto. Finished with ricotta salata.

Available in-house and online.
🤌✨🍕

We were just thinking the same thing! It’s time for pasta…This week calls for a rigatoni. Rigatoni pasta in a wild onion...
05/27/2026

We were just thinking the same thing! It’s time for pasta…

This week calls for a rigatoni. Rigatoni pasta in a wild onion cream sauce, artichoke, snow peas, and guanciale. Finished with ricotta salata and EVOO.

Available in-house only.
✨🤌🍝

It’s Wednesday and you know what you need to get over the mid week hump?… PASTAThis weeks pasta special:Spaghetti Aglio ...
05/20/2026

It’s Wednesday and you know what you need to get over the mid week hump?… PASTA

This weeks pasta special:
Spaghetti Aglio e Olio con Boquerones
Spaghetti, confit garlic, green garlic, calabrian chiles, pádel y, and parmigiano. Finished with boquerones and a garlic breadcrumb.

Available in-house only.

See you soon! 🤌🍝

This pizza is out of this world 🍕. Stop in and get a pie after promenading third street and the UFO festival. New Valley...
05/15/2026

This pizza is out of this world 🍕. Stop in and get a pie after promenading third street and the UFO festival.

New Valley Special:
Garlic, mascarpone, smoked mozzarella, speck, goats milk cheese, sugar snap peas, and artichoke. Finished with basil and fennel pollen.

Available in-house and online! See you soon 🤌👽

Pasta Wednesday, we know it’s your favorite! 🍝This week’s pasta special: Orecchiette with a speck cream sauce, roasted a...
05/13/2026

Pasta Wednesday, we know it’s your favorite! 🍝

This week’s pasta special:
Orecchiette with a speck cream sauce, roasted asparagus, and peas. Finished with chive, lemon zest, crispy speck, and lemon agrumato.

Available in-house only.

See you soon! ✨🤌

The sun is staying out so we’re staying open! ☀️Starting today 5/10 we will be seating until 8:30pm everyday we’re open....
05/11/2026

The sun is staying out so we’re staying open! ☀️

Starting today 5/10 we will be seating until 8:30pm everyday we’re open. Last call for take out will be 8:15pm.

We will remain closed on Mondays and Tuesdays.

Don’t forget we have happy hour from 4pm to 5:30pm everyday we’re open service.

See you soon! 🍕✨

The sun is staying out so we’re staying open! ☀️Spring has been great so far and we’re so excited for Summer. Here are o...
05/11/2026

The sun is staying out so we’re staying open! ☀️

Spring has been great so far and we’re so excited for Summer. Here are our summer hours so you can get great food and drinks for longer:

Open Wednesday through Sunday doors opening at 4pm with our last seating being at 8:30pm everyday we’re open. Last call for take will be at 8:15pm.

Don’t forget we have happy hour every service from 4pm to 5:30pm.

We will remain closed Mondays and Tuesdays.

See you soon! 🍕✨

“You like ham and asparagus??” - CalebIf you do, come get this Valley Special Pizza! Garlic, fontina, goat cheese, aspar...
05/09/2026

“You like ham and asparagus??” - Caleb

If you do, come get this Valley Special Pizza! Garlic, fontina, goat cheese, asparagus, prosciutto cotto, and wild onion tops. Finished with a lemon round.

Available in-house and online. See you soon! ✨

Address

318 NE Third Street
McMinnville, OR
97128

Opening Hours

Wednesday 4pm - 8pm
Thursday 4pm - 8pm
Friday 4pm - 8:30pm
Saturday 4pm - 8:30pm
Sunday 4pm - 8pm

Telephone

+15034728040

Website

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