House of Brassi's

10/12/2026

A Gluten Free Cheesecake Special!

This "second summer" we're having has got us feeling some kind of way. Basking in the golden sun rays by day and cozied up at night 🌙

Here's a dessert special that sums up the feeling as best we can.

Crustless classic cheesecake 🍰
🍊 citrus curd 🍋
Fresh figs
Coconut 🥥 almond cookie (gf)
Sliced, toasted almonds
👌
$9

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A little side story...

4 years ago we planted a 3 branched fig tree, just a baby! The intention was to somehow share it's bounty in the future but we weren't sure at the time what that looked like.
Now here we are, with the Brassi's Food Cart, and a decent harvest bearing enough fruit to offer a special like this one 🤗
The figs are so delicious and we look forward to many more years of sharing them with you in different ways as our abundance grows.
Thanks to you all!

Cheers,
Brassi's

10/09/2026

🥳 🍻 👏It's Finally That Time of Year Again🎉🍾🥂

Lasagne Night is back!!! On Saturdays.

Starting this Saturday, October 10th 4pm - 8pm, and every Saturday through winter, we will have your favorite homemade, Wood Fired Lasagne available.

2 flavors this week 10/10:

● Classic! with hand rolled pasta, house pork sausage, zesty pomodoro sauce, ricotta, mozzarella & Parmigian Reggiano

● Mushroom! with hand rolled pasta, a local mushroom mix, spinach, cream sauce, ricotta, mozzarella, & Parmigiano Reggiano

Lasagne will be available by the slice for $24, and we will also be offering our full menu of appetizers, plates, pizzas, pastas, and desserts 🍨

❗️❗️❗️we are going to try something a bit different and give y'all the option to order ahead.
You can place your Lasagne order up to 3 days in advance ~ dinner plans?? Yes please! 😁

Simply follow the link in our Bio to order. Pick your Lasagne and quantity, then select your pick up time (no delivery orders until the day of).
Adding additional items to the order is totally fine. It will all be ready at your selected pickup time on Saturday.
Of course, eating on-site in the Heater Allen tap room is always an option. 🍺

We hope you're excited, we are!

Cheer,
Brassi's

10/05/2026

Golden Hour Peppers 😍

Stuffed Pepper Special tonight, Monday 10/5

Saint Joseph Acres bell peppers 🫑(have you seen these things?? their giants!) stuffed with a porky dirty rice then wood fired 🔥 and covered with plenty of Buerre Blanc sauce 😘👌

Come enjoy this golden evening at Heater Allen and let us cook for you.

10/03/2026

🍂 We have new hours of operation for this Fall and upcoming Winter ❄️

Open Thursday through Monday nights 4pm - 8pm
Closed every Tuesday & Wednesday per usual

~~~~~~

We also wanted to let y'all know that we will be taking some time off at the end of the month!

We will be closed October 20th through November 4th, resuming normal operations Thursday, November 5th at 4pm.

Be sure to come enjoy the Fall Menu & weather before then. :) ☀️ 🍁

10/01/2026

Check out our new Aprons custom made by the awesome Ray Massini 😁

We desperately needed some new ones and Ray's turn around time was lightning fast (especially considering the custom block print).

Catch Ray at the McMinnville Farmers Market on Thursdays
...maybe shirts coming soon???... 🫣 what do you think y'all??

10/01/2026

🍁 Fall Menu 2026 🍂

So much to be grateful for this season. It's harvest time, goods are abundant, and the sun is still shining.

Time seems to be flying by but we were able to snap a few pics of some favorite dishes that we've brought back.
Sweet Corn Ravioli, Radicchio Caesar (now with fresh rye croutons, and the option to add wild Oregon salmon), upside-down pear almond cake with blackberry compote, Up The Mountain Pizza, and Spinach-Arrichike Dip.

There's so much more, too... Salmon n' Taters, Pumpkin Cheesecake, pesto Arancini... just c'mon down and see for yourself 😎

So many thanks to all of our providers & custimers who keep our wheels turning, or..stationary? Haha

Feed you soon,
Brassi's 🍻

09/26/2026

Hey Y'all,

We will be closed today for family affairs. We'll be back at it tomorrow, Sunday 9/27 @ 4pm

09/21/2026

08/27/2026

Happy Thursday!

Here's an Orecchiette special for you 🤗
Tomatoes 🍅, fire roasted corn 🌽, white w**e 🥂, goat cheese crumble & fresh dill

We also have a pork chop special coming soon so stay tuned! And if you haven't had our wood fired Top Sirloin yet... where have you been this summer?? Get yoself down here, grab a pint 🍺 or a glass 🍷 and enjoy yourself 😌

08/15/2026

🍑 Peach Caprese on special for the rest of the weekend (through Monday 8/17)! 🍅

Housemade mozzarella layered with wood fired peaches & purple basil atop a tomato & coal roasted corn salad. EVOO. Balsamic reduction.

Simply delicious. 😊