Pikoteo

09/14/2026

CHILLO FRITO (RED SNAPPER) THIS WEEK AT PIKOTEO

Golden. Crispy. Fresh.Authentic Puerto Rican and Caribbean flavor in every bite. 🇵🇷

Our whole fried Red Snapper (Chillo Frito) is the kind of dish that deserves a spot at the center of the table.

Whether you're craving a taste of Puerto Rico or trying a Caribbean classic for the first time, this is a must-have this week.

Please Tag a Boricua, Caribbean foodie, or seafood lover who needs this on their table. 👇



Manuel Iguina McLean Foodies Roberto Hernandez Karla Deidre Espinoza Arguello

09/09/2026

Before summer becomes a memory… take one more bite. 🍓

Our Strawberry Gazpacho captures everything we love about the season: sweet strawberries, crisp Persian cucumber, creamy feta, and a delicate spark of Aleppo chile.

Fresh. Unexpected. Vibrant.
One last taste of summer, the Pikoteo way. ❤️

📍 6811 Elm St McLean, VA 22101


Manuel Iguina McLean Foodies Arlington Magazine Roberto Hernandez Karla Deidre Espinoza Arguello Alexandra Bonnin Eater DC

09/04/2026

Some people open a restaurant. Others become part of a community.

Today, we’re celebrating someone who has become a little bit of both. 🎂🎉🍷

It’s our owner’s birthday — and if you know him, you know how much he loves this community and the people who have made Pikoteo feel like home.

From our neighbors in McLean and Northern Virginia to all of you who drive from DC, Maryland, and across the DMV to make Pikoteo one of your favorite places — you are part of this story.

Come celebrate with us — tonight or tomorrow during dinner. Stop by, say hello, give him a hug, and wish him a Happy Birthday.

It may be a small gesture, but it will mean the world to him.

🎂 Come celebrate with the Pikoteo family!


Manuel Iguina Karla Deidre Espinoza Arguello Roberto Hernandez Arlington Magazine McLean Foodies

09/03/2026

Skip the Pasta, Try Something Better!

Our Puerto Rican Plantain Lasagna is made with layers of sweet plantains, savory filling, and authentic island flavor.

See today's specials on the board and come taste the difference! 😋

08/29/2026

A scoop you didn’t know you needed.

Meet our Sweet Corn Ice Cream Special — creamy, subtly sweet, and completely unexpected.

A unique twist on a classic ingredient, made for adventurous foodies who love discovering flavors they won’t find everywhere.

Come curious. Leave obsessed.
Only at Pikoteo in McLean.

📍 6811 Elm St, McLean, VA 22101

Tag a foodie who needs to try this! 👇



.us .exploredc Manuel Iguina Arlington Magazine McLean Foodies

08/26/2026

The Empanadas You’ll Be Talking About !!

Crispy, golden, and packed with flavor — our empanadas are one of those bites that make you pause after the first one and say, “Okay… I need another.”

At Pikoteo, we bring Puerto Rican-inspired flavors to with dishes made to be shared, savored, and discovered.

Foodies of Northern Virginia: add these to your must-try list.

📍 6811 Elm St, McLean, VA 22101
Come hungry. Leave happy. Come back for more.



McLean Foodies Manuel Iguina Arlington Magazine Roberto Hernandez Karla Deidre Espinoza Arguello Alexandra Bonnin

08/12/2026

Today’s specials at Pikoteo are calling your name… 😋

Whether you’re an old friend or discovering us for the first time, today is the perfect day to come Pikotear.

NO SE PUEDEN PERDER nuestro Watermelon Gazpacho — chilled, refreshing and bursting with the sweet-meets-savory flavors that make summer taste this good. Perfect for a hot NoVA day.

And that’s just one of today’s specials… Come hungry, bring your foodie crew, and let us surprise you with what’s coming out of the kitchen.

📍 Pikoteo | 6811 Elm Street, McLean, VA

Come for the special. Stay for the flavor. Leave wanting more. 😉



Manuel Iguina McLean Foodies Karla Deidre Espinoza Arguello Arlington Magazine

08/01/2026

We’re glowing from this beautiful review in Northern Virginia Magazine!

Alice Levitt captured the heart of Pikoteo — the smoky Puerto Rican flavors, the cozy vibe, and those dishes we love so much (Ceviche and guava-glazed pork ribs 😋).

She called us a true hidden gem in McLean and one of the best bets in NoVA for affordable, memorable eats. We’re honored and so grateful!

Come taste the smoke of San Juan for yourself:
📍 6811 Elm St., McLean

Read the full review here → https://northernvirginiamag.com/food-and-drink/reviews/2026/07/17/taste-the-smoke-of-san-juan-at-mcleans-pikoteo/
¡Gracias, Alice and Northern Virginia Magazine! See you soon, neighbors 🇵🇷❤️


Manuel Iguina Arlington Magazine McLean Foodies Roberto Hernandez Karla Deidre Espinoza Arguello Alexandra Bonnin Pikoteo

McLean's Pikoteo is serving up smokey Puerto Rican dishes and creamy, coconut desserts for an affordable price.

07/17/2026

Three years ago, we opened our doors with one simple goal: to share the flavors and warm hospitality of Puerto Rico with our Northern Virginia community.

Today, we’re incredibly honored to be featured in Northern Virginia Magazine’s NOVA 250 and highlighted in the Taste section with our feature, “Smoke of San Juan.” Even more exciting, one of our signature dishes is featured on the Taste section cover alongside the words:

“Pikoteo is one of McLean’s best bets — and it won’t break the bank.”

This recognition reminds us that none of it would be possible without you.

To every guest who has dined with us, celebrated special moments with us, recommended us to friends and family, or simply shared a kind word—thank you for being part of the Pikoteo family. This recognition belongs to all of you. ❤️

📖 Read the full feature on page 148 of the July issue of Northern Virginia Magazine. You can browse the July issue here:
https://northernvirginiamag.com/in-this-issue/in-this-issue-july-2026/

The photos shared in this post are from the print edition of Northern Virginia Magazine. The full article is not yet available online, but we’ll be sure to share the direct link as soon as it’s published.

07/15/2026

We’re honored to be featured in the July edition of NorthernVirginia Magazine’s NOVA 250!

Seeing Pikoteo highlighted in the Taste section, with the words:

“Pikoteo is one of McLean’s best bets — and it won’t break the bank.”

is an incredible recognition of what we’ve worked so hard to build over the past three years.

A heartfelt thank you to Northern Virginia Magazine for the feature, and an even bigger thank you to our amazing guests and community. Your support, recommendations, and loyalty have made this possible.

Curious about the full story? Check out page 148 of the July issue.

Here’s to continuing to bring authentic Puerto Rican flavors, warm hospitality, and exciting new dishes to our community.



Manuel Iguina Roberto Hernandez Karla Deidre Espinoza Arguello Alexandra Bonnin McLean Foodies Arlington Magazine