Cook A Steak

Cook A Steak All things steak! From choosing the best beef to grilling them to perfection

Last one of the month: what should we cook and write up NEXT?Drop requests below. Most-liked comment gets the full recip...
08/06/2026

Last one of the month: what should we cook and write up NEXT?

Drop requests below. Most-liked comment gets the full recipe treatment on the site. ??

Hot take thread: name a 'rule' of grilling you completely ignore � and your results are still great.We'll allow anything...
08/04/2026

Hot take thread: name a 'rule' of grilling you completely ignore � and your results are still great.

We'll allow anything except ketchup on ribeye.

Two-zone fire: the single biggest upgrade to your grilling.Hot side for crust, cool side to finish. You stop racing the ...
08/03/2026

Two-zone fire: the single biggest upgrade to your grilling.

Hot side for crust, cool side to finish. You stop racing the flames and start controlling the cook.

Cast iron owners: how old is your oldest pan, and where did it come from?Bonus points for inherited ones. Show it off if...
08/02/2026

Cast iron owners: how old is your oldest pan, and where did it come from?

Bonus points for inherited ones. Show it off if it's ugly � ugly means loved. ??

Chuck steak week 2: the marinade matters as much as the method.Acid + time turns a $7 cut into something you'd pay $25 f...
08/02/2026

Chuck steak week 2: the marinade matters as much as the method.

Acid + time turns a $7 cut into something you'd pay $25 for. Details ? https://cookasteak.com/chuck-steak/

Don't crowd the pan. Two steaks max in a 12-inch skillet.Crowding drops the temp, the meat steams instead of sears, and ...
08/01/2026

Don't crowd the pan. Two steaks max in a 12-inch skillet.

Crowding drops the temp, the meat steams instead of sears, and you get gray instead of crust. Cook in batches. Worth it.

You've got one last meal on Earth. It's coming off YOUR grill.What are you cooking? Full menu. Details matter. ??
07/31/2026

You've got one last meal on Earth. It's coming off YOUR grill.

What are you cooking? Full menu. Details matter. ??

Weeknight test: it's 6pm, you're tired, everyone's hungry.What's your go-to that still feels like real cooking? Ours is ...
07/31/2026

Weeknight test: it's 6pm, you're tired, everyone's hungry.

What's your go-to that still feels like real cooking? Ours is sizzle steak � 6 minutes, done.

Chicken liver stays on the hook � if you know the trick.Old-school catfish bait wisdom that took us too long to learn ?
07/30/2026

Chicken liver stays on the hook � if you know the trick.

Old-school catfish bait wisdom that took us too long to learn ?

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