Neutral Ground Bar + Kitchen

Neutral Ground Bar + Kitchen A Culinary Collection Presenting NewInterpretations of American Classics

Spring 2024

Frozen drinks, front and center. Our patio blenders are running overtime on a lineup of icy libations built for the seas...
07/17/2026

Frozen drinks, front and center. Our patio blenders are running overtime on a lineup of icy libations built for the season — starting with the Pink Palm, our signature Frosé, plus a rotating cast of seasonally-inspired frozen sips. Keep Cool!

07/15/2026

Our Summer Shareables Menu lets you mix and mingle with friends as you discover new favorites! Standout selections include featuring layers of seasoned sushi rice and creamy avocado, topped with zesty spicy tuna, crispy shallots, toasted sesame, and nori flakes.

Do you Mahj? Clickety, clack over from 4-6PM, every Tuesday, for our "Tiles-Tail" Menu. Side tables have been added for...
07/14/2026

Do you Mahj? Clickety, clack over from 4-6PM, every Tuesday, for our "Tiles-Tail" Menu. Side tables have been added for easy snacking and sipping with speciality drinks like the Lychee Spritz with lychee liqueur, lychee juice, honey, lemon, and prosecco!

"Across the Bayou State, a great meal is often never more than a few minutes away. Whether it’s your grandmother’s house...
07/13/2026

"Across the Bayou State, a great meal is often never more than a few minutes away. Whether it’s your grandmother’s house, an old-line white-tablecloth restaurant, or a boudin shop, Louisianans are spoiled for options. Many Louisiana-born and -trained chefs opt to stay closer to home, but in this story, we reached out to four chefs from south Louisiana who took their show on the road" - features the story , sharing a taste of his hometown in the DMV!

Our team is ready to set the table for your next gathering - from birthdays to anniversaries, our decor complements any ...
07/11/2026

Our team is ready to set the table for your next gathering - from birthdays to anniversaries, our decor complements any desired occasion, making it all the more celebratory and distinctive.

Inquire Online or give us a call to talk personalized menus, personalized cocktails, and custom cakes!

Dog Days are here! Celebrate National Hot Dog Month with our signature Smoked Andouille Dog nestled in a buttery, gridd...
07/10/2026

Dog Days are here! Celebrate National Hot Dog Month with our signature Smoked Andouille Dog nestled in a buttery, griddled top-split bun. Topped with a zesty kick of whole grain mustard and sweet, melt-in-your-mouth caramelized onions, it’s a smoky flavor explosion served alongside a mountain of golden, crispy fries! Available at Lunch, every Tuesday-Friday, 11:30AM - 3:00PM with a wallet-friendly 2 Course Menu for just $30 and $1 Martinis Fridays!

Roasted to perfection and sourced locally from Moon Valley Farm, this NEW flavor-packed dish features a creamy tahini-yo...
07/08/2026

Roasted to perfection and sourced locally from Moon Valley Farm, this NEW flavor-packed dish features a creamy tahini-yogurt swirl, the nutty crunch of toasted pinenuts + sesame seeds, and a bright, sweet-and-tangy finish from our honey and pomegranate molasses glaze. Be the first to try it tonight!

Our NEW Weekday Lunch Starts Tomorrow - every Tuesday through Friday, we're serving up mid-day meal magic! Dish out with...
07/06/2026

Our NEW Weekday Lunch Starts Tomorrow - every Tuesday through Friday, we're serving up mid-day meal magic! Dish out with favorites like the Za'atar Crusted Salmon, seared over hearty farro with cucumber, crushed olives, tomato, and feta — delicately touched with lemon-dill beurre blanc.

Mahjong Night at Neutral Ground—an evening of savory shareables, craft "tile-tails," and good company.Bring your tiles, ...
07/06/2026

Mahjong Night at Neutral Ground—an evening of savory shareables, craft "tile-tails," and good company.

Bring your tiles, reserve a table, and come ready to play - 4-6 PM.

07/03/2026

Tomorrow’s schedule: brunch, then more brunch.

Join us from 10 AM–3 PM for our all-day brunch service and order the Eastern Shore Benedict—crispy crab cakes, poached eggs, spinach, and hollandaise dusted with Old Bay. That’s the kind of brunch that makes Saturday plans easy.

Address

6641 Old Dominion Drive
McLean, VA
22101

Telephone

+17039929095

Website

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