What are the opening hours?

Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm

RA Tysons

Restaurant Associates (RA), a member of Compass Group, is the nation's premier on-site dining management company.

RA delivers hospitality excellence to guests at corporate workplaces, cultural and entertainment centers, professional schools & more!

08/16/2023

It’s important to stay hydrated year-round but especially during the warmer summer months. Hydration requirements vary based on an individual’s age, weight, activity and sweat levels. In general, a good goal is 9-11 cups of fluids per day.

08/02/2023

Check out these tips to make your grilling more sustainable:
-Replace red meat with more sustainable proteins. Try tofu, tempeh, seitan or sustainably caught seafood.
-Make fruits and veggies the star of your plate. Veggies such as mushrooms, asparagus, baby beets, eggplant, zucchini, carrots, bell peppers and onions are great for grilling. Grilled fruits can be a tasty addition to summer salads: try grilling peaches, watermelon, cantaloupe and pear.

For recipe ideas, try searching for:
-Charred cauliflower “steak”
-Mushroom burger
-BBQ tempeh strips
-Grilled peach and arugula salad
-Marinated seitan and veggie skewers
-Grilled watermelon, mint and basil salad

08/02/2023

☀️ 𝐒𝐮𝐦𝐦𝐞𝐫 𝐆𝐥𝐨𝐰 ☀️
Feel the glow from our summer glow special! A light and protein-packed grain bowl with your choice of herb roasted chicken or lemon herb grilled tofu, filled with plenty of end-of-summer veggies, including baba ganoush eggplant spread and spiced pine nuts, tossed in a bright and zingy lemon shallot vinaigrette.
Available throughout August at Hearth (C1), Fireside (C2), and Flex Space (C3).

08/01/2023

🍑 𝐀𝐮𝐠𝐮𝐬𝐭 𝐂𝐨𝐟𝐟𝐞𝐞 𝐁𝐚𝐫 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 🍑
Peaches are a summertime staple and this month at Brewed and The Neighborhood we are featuring Peach Puff Pastry with Almond Frangipane!

07/19/2023

Thrive Culinary Spotlight
👨🏼‍🍳Thrive Culinary Spotlight is a monthly special that is available 🌟exclusively🌟 on our mobile ordering platform, Thrive. This month, we are featuring a special recipe from our Executive Chef, Nick Flores - Fire Roasted Verlasso Salmon with Sweet Potato Wedges and Asparagus!

Verlasso has been known as a leader for its ongoing sustainability commitments including: no hormones, no preventative antibiotics, pollutant-free water of the Patagonia, humane harvesting, feed utilizing sustainably sourced ingredients and more! The dish also features roasted local sweet potato wedges and asparagus at its peak, finished with a lemon butter chipotle sauce to add a smoky fiery kick. Chef Nick chose this dish because working with seasonal, local & nutritious ingredients is something very important to him. This is a dish he would cook at home for his wife and himself for their weekly meal prep.

07/19/2023

July Coffee Bar Specials
This month, we’re encouraging you to treat yourself and indulge in something special! Try our delicious Iced Strawberry Oat Matcha Latte, made with strawberry puree that artfully complements the matcha and creamy oat beverage, creating a refreshing experience for the brighter summer days ☀️ Pair it with a Toasty Gooey S’mores Cake

Available at Illy (C1) and Brewed & The Neighborhood (C3)

07/19/2023

It’s farmer’s market season!

Did you know that farmer’s markets are a great option to purchase your food?

At these markets, you will find fruits and vegetables at their peak freshness. Most vegetables have been picked that same morning!

Fruits and vegetables are of the best quality possible because most small farms use techniques that promote regenerative agriculture practices, creating a more sustainable environment using fewer pesticides and protecting the land for more fruitful future harvest.

Small local farms also require smaller carbon emissions related to crop transportation.

Moreover, the farmer’s markets is a great place to connect with people and get to know your community. By buying locally, you are supporting the local economy and keeping the consumer loop tight, which allows farmers to continue growing produce near your community.

07/06/2023

𝐍𝐄𝐖 𝐔𝐦𝐚𝐦𝐢 𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐬! 🍣
Experience the essence of deliciousness at Umami with our new menu! Featuring Tempura Shrimp Roll, Crunchy Tofu Maki, Crunchy California Roll Maki with 2 Nigiri, and Rainbow Roll

Walk-ins available for our two seatings between 11:30am and 1pm, Tuesdays-Thursdays, located on the 11th floor at C3.

06/29/2023

🏳️‍🌈Together We Rise: A Pride Month Fireside Chat & Cooking Demo
We had the honor of chatting with Kareem Queeman, aka Mr. Bake, on his journey as a black & gay baker and business owner. Kareem also did a cooking demo of his signature banana pudding!

“One thing I enjoy about it is the representation I am showing in my industry. There is no one in food media or sought-after chefs who are Black or Brown and from the q***r or LGBT community. No one represents my intersection.”
--Kareem Queeman

06/29/2023

🏳️‍🌈PRIDE MARKET 🏳️‍🌈
In celebration of Pride Month, this week at The Bistro at C3, we featured various LGBTQ+ vendors and their products, including sweet treats from Capital Candy Jar, Shaquanda’s Hot Pepper Sauce, Jerky from 2 Chicks Jerky, Thread Coffee, a variety of cookies from Nunbelievable, popcorn from EC Pops, greeting cards and stickers from Branddave.

06/21/2023

Ice Cream Wednesdays is here for the summer!
Enjoy delicious specials at The Neighborhood from 3-4pm or while supplies last.

06/20/2023

A Pride Month Fireside Chat & Cooking Demo
Join us in person or virtually where we have a conversation with Kareem Queeman, aka Mr.Bake, on his journey as a Black & gay baker and business owner. Kareem will also do a banana pudding cooking demo, with a touch of pride.

Kareem is the founder and owner of Mr. Bake Sweets, an award-winning online bakeshop that can be found at Le Fantome Food Hall in Riverdale, MD. He is also recently named a semifinalist for the 2023 James Beard Award for Outstanding Pastry Chef or Baker! 👏🏼

🗓️ June 28 at 1:30-2:30pm
📍The Kitchen in The Bistro at C3 - 11th floor
👉🏼Registration link in bio

Address

McLean, VA
2210

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

Website

https://careers.compassgroupcareers.com/hourly?page_size=10&page_number=1&brands=Restaurant+Associates&location=3-22102&

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