Mikhuna Japanese-Peruvian Cuisine

08/27/2026

JOSPER CHARRED MISO SALMON

Fire transforms. Umami completes the story.

Charcoal-grilled salmon emerges from the Josper with a delicate smoky character, finished in rich miso butter for depth, gloss and lingering umami.

Japanese restraint meets the primal elegance of fire in a dish designed around precision.

Coming to Mikhuna’s new menu.
Be among the first to experience it.

September 7th

08/26/2026

PISCO SOUR NIKKEI

A Peruvian icon through the Mikhuna lens. Pisco sour infused with rocoto pepper, balancing sweet, sour and spice with a distinctly Nikkei finish.

Sip slowly. Discover every note.

08/25/2026

THE NEW MIKHUNA ERA IS HERE.

A new expression of Japanese-Peruvian cuisine is about to unfold.

New dishes.
New flavors.
A new era of Mikhuna.

September 7th.
The table is set.

Book through our link in bio!

#956

Mikhuna Japanese-Peruvian Cuisine, Casual Elegant Japanese cuisine. Read reviews and book now.

08/25/2026

LOMO SALTADO

Born from two cultures. Belonging entirely to Peru.

Tenderloin meets the intense heat of the wok with cherry tomatoes, red onion and cilantro, accompanied by crisp marble potatoes and choclo rice.

A sophisticated expression of one of Peru’s great Chifa classics—smoky, savory and alive with contrast.

Peruvian soul. Asian technique.
Reserve your table at Mikhuna.

08/24/2026

Nikkei cuisine, captured in a single bite.

Salmon, avocado and cream cheese are wrapped with precision, layered with torched salmon and finished with signature sauces and crisp tanuki.

Silky richness, gentle smoke and delicate crunch reveal the Japanese technique and Peruvian spirit at the heart of Mikhuna.

A new chapter is coming to the menu.
Discover it soon at Mikhuna. September 7th

08/22/2026

KANI CHALAQUITA
A conversation between the Pacific coasts of Japan and Peru.

Kani and avocado meet the brightness of chalaquita, a distinctly Peruvian preparation of fresh onion and acidity, while Nikkei sauce brings depth and umami. Crispy quinoa finishes the composition with an elegant contrast of texture.

Freshness, richness, acidity and crunch—each element deliberate, each bite revealing another layer.
Peruvian soul. Japanese precision. The essence of Nikkei.

Discover Kani Chalaquita at Mikhuna.
Reserve your table and experience the story behind the cuisine.

08/21/2026

GYOZAS DE LA CASA

A story of migration, memory, and flavor—served in a single bite.

Rooted in the cultural exchange that gave birth to Nikkei cuisine, our house-made gyozas bring together delicate Japanese technique and the expressive flavors of Peru.
Pork and shrimp are wrapped with precision, then finished with citrus ponzu—a composition of richness, acidity and umami that feels both familiar and unexpected.
Japanese in technique. Peruvian in spirit. Distinctly Mikhuna.

Discover the story behind every bite.
Reserve your table at Mikhuna.

08/20/2026

A TASTE OF PERU, POURED AT SUNSET.

The Inca Sunset Sangria brings together Pisco and Inca Kola—two unmistakable icons of Peruvian culture—with pineapple, mango and red wine.
A cocktail inspired by heritage, transformed through the vibrant spirit of Mikhuna.

Sip Peru. Experience Mikhuna.

Join us tonight.

08/19/2026

FAIR LADY

An elegant balance of Japanese yuzu vodka, house-made strawberry purée, fresh grapefruit and a delicate vanilla bean cream finish.
Bright. Silky. Unexpected.

A cocktail designed to be savored slowly.
Meet the Fair Lady at Mikhuna.

Join us tonight.

08/18/2026

ACEVICHADO CRAB TOSTONES

Crisp plantain. Delicate crab. The vibrant acidity of acevichada leche de tigre.
A refined expression of Nikkei cuisine, where texture, freshness, and bold flavor meet in every bite.

Discover Mikhuna. Reserve your table.