09/02/2026
This week at The Landing Steakhouse, indulge in a menu designed for an exceptional evening out.
Begin with Michelada Oysters, Pork Belly Steam Buns, or our Charcuterie Platter, then explore this week’s featured entrées — Pan Roasted Swordfish, Slow Braised Lamb Ragu, Roasted Half Chicken with Maple Bourbon Glaze, and a beautiful Broiled Seafood Platter finished with lemon butter and toasted breadcrumbs.
For those who come to The Landing for the steak, this week does not disappoint. 🥩
Our 3 lb. Tomahawk Rib Steak is served with garlic mashed potatoes and sautéed broccoli, alongside a 20 oz. Cajun Porterhouse and Bone-In Angus Rib Steak with roasted garlic Cajun butter and truffle steak fries.
And from the sea, enjoy Cold Water Lobster Tails or select a Live Lobster, steamed or broiled to your liking. 🦞
Complete your evening with Rocher Strawberry Crepes, Crème Brûlée Cheesecake, or our decadent Triple Chocolate Mousse Cake.
✨ Exceptional steaks. Fresh seafood. An evening meant to be savored.
Join us this week at The Landing Steakhouse. 🥂
Make your reservation here:
🌎 https://thelandingsteakhouse.com