My kolorful kitchen

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My kolorful kitchen A bistro that brings out my love for food.

10/01/2026

When clients sprinkle love, glitter falls on you and then you sparkle…thank you abhijita debdata for the love that got me into the Cincinnati museum. What a great class and amazing people. We will be hosting a class on gifting labneh and butters for the holidays gifting. If you want to learn they will have their class dates up soon. Blessings come in abundance only when you knon how to receive them!!!

The paani puri flavors in India are wild. But I had to make a few. So presenting here are my newest creations. The pink ...
09/30/2026

The paani puri flavors in India are wild. But I had to make a few. So presenting here are my newest creations. The pink is hing guvava and the green aam panna rosemary.

The hing is my favorite but of course there are those hing haters and we have the suttle rosemary green mango for them.

I am so excited to have these on our Diwali menu.

Order in!!

I found some sweet purple potatoes- the color got me and I ended up with 7. yes 7 sweet potatoes. Forced a friend to wan...
09/28/2026

I found some sweet purple potatoes- the color got me and I ended up with 7. yes 7 sweet potatoes. Forced a friend to want half of it knowing she was as clueless as I was. But color is the way to nutrition. And the South Indian in me was looking forwards to a high carb Idli lunch made by a friend who in my opinion makes the best idlis in the world. So this morning I had some fresh paneer sitting in my fridge. Hence the sweet potato and paneer tikki with simple flavors. Had with Dhaniya chutney we were full and happy. Protien kind of check, starch check, fiber check color- super check!!

Steamed Kerala fish with caramalized onion coconut rice.I am an Instagram recipe stalker. And I have been seeing steamed...
09/26/2026

Steamed Kerala fish with caramalized onion coconut rice.

I am an Instagram recipe stalker. And I have been seeing steamed banan leaf recipes all over. Some from Kerala, some bengal and some with Idli. And I have not been able to get my mind off it. So last nights tasting menu this had to go in the menu. Not only did I enjoy making it MKK made this an excellent experience. We took away silverware and everyone at with their hands. We let the fish and the sticky coconut rice come together while gentle mixing them in without fingers. I mean whats a traditional dish if it isn’t done traditionally.

Here is to more flavors, more traditions and more supper clubs!!!

Our butters and labneh were a hit last year. We brought them back with more flavors, more ingredients and more ideas. Me...
09/14/2026

Our butters and labneh were a hit last year. We brought them back with more flavors, more ingredients and more ideas. Message me for orders and pricing. Trust me when I say- these gifts will blow everyone’s mind- they are different and they got swag!!

Our butters and labneh are back for the festive season. We do a variety of flavors and sauces. Will post the list soon b...
09/14/2026

Our butters and labneh are back for the festive season. We do a variety of flavors and sauces. Will post the list soon but till then…..just drooolll

Diwali party orders have started coming in so please book your dates with me NOW!! The menu can always be discussed late...
09/07/2026

Diwali party orders have started coming in so please book your dates with me NOW!! The menu can always be discussed later.

-Appy
Mkk

“You cook so well, you should open a restaurant. “ “My retirement plan is to open a small cafe”“I will invest for you, y...
09/06/2026

“You cook so well, you should open a restaurant. “
“My retirement plan is to open a small cafe”
“I will invest for you, you just cook”
Your recipes are amazing! You are depriving people from your good food by not going commercial”

How many stay at home moms have heard this? Well I know I have…not once, not twice but multiple times.

But there is a harsh truth about being a chef, a caterer, a restaurant owner, a cafe owner or even a food truck owner that no one tells you about!

ITS DAMN HARD WORK! AND YOU CANNOT DO IT ALONE.

Having been in this business for a few years now I can tell you when people say they want to invest invest in you most only want to invest to make their money and you work for them. It’s easy ROI.

No one who tells you you are amazing knows how hard it is to go to work day after day, miss social events, miss your kids milestones, have your back hurt, have your feet and calves turn into stone and keep smiling at people you would never even want to talk to.

No one tell you that once you open up your place without without investor the same people who once told you how awesome you and your cooking are will now suddenly give you tips and tricks and tell you how amazing their mutton curry is compared to yours and how your food is great homemade food, notice I say homemade and not restaurant style that they told you when you fed them for free. Because now you are asking them to empty their pockets.

And this is only the emotional damage. The physical damage is ten fold. You stand endless hours, go back home with blisters, back pain, shoulder pain and rarely any motivation to go work out.

It’s also not just you that makes you successful. It’s your family. The really family and friends who come and wash dishes with you, clean your floors watch your kids and sometimes the kids do all this too. Mine did. Your success is not just yours it’s your whole family.

And then after all this you will also hear- well you are not the primary breadwinner! You don’t pay the bills now does your business. 😢

So why do I share this, because I was at Findlay today and I saw anchu and co- the lady that makes dosa and is all over social media . I saw me in her. The whole family standing together and serving out one of the most authentic dosas I have had, and the food trucks that comes in front of common b**r company, and Tony Ferrari, and Paul Barraco I have seen their families stand with them and they are who they are because of work family and passion.

We are not who we all are without our family, failures and lessons. So next time you see a chef family look beyond the food and -oh my gid you are awesome and credit them for more than you think you see.

Tag this post with as many people as you can and share a small business owner you think you want to support.

I will go first-
Mom 'n 'em Coffee & W**e
Flamingo drive
The governor
The common b**r company
Adesso

09/01/2026
ONE NIGHT. NINE COURSES. A WHOLE LOT OF FLAVOR. ✨On September 25th, My Kolorful Kitchen is doing something a little diff...
08/31/2026

ONE NIGHT. NINE COURSES. A WHOLE LOT OF FLAVOR. ✨

On September 25th, My Kolorful Kitchen is doing something a little different.

A 9-course tasting experience built around Indian flavors — some nostalgic, some unexpected, and some combinations we can’t wait for you to try. Posted below is a glimpse of what to expect.

No ordering. No deciding. Just come in, settle down and let us take you through the evening, one course at a time. ❤️

✨ 9-Course Tasting Menu
📅 September 25
💫 $125 per person — all inclusive
🥂 BYOB
🎟️ Very limited seating

Seats are reserved only upon payment and are first-paid, first-confirmed.

If you’ve been wanting to experience the creative side of My Kolorful Kitchen, this is the night.

DM us or text 513-375-2936 to reserve your seats.

Address

124 1/2 East Main Street
Mason, OH
45040

Opening Hours

Tuesday 11am - 2pm
Wednesday 11am - 2pm
Thursday 11am - 2pm
Friday 11am - 2pm
Saturday 11am - 2pm

Telephone

+15133752936

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