10/14/2026
THANKSGIVING SMOKED TURKEYS
Since 1981
For 45 years our family has been honored to be part of your family's table here in Blount County.
Same brick pit since 1981 — ONE PIT • ONE FIRE • ONE FAMILY. Dad shared his recipe with his kids and grandkids so you can be present with YOUR family this Thanksgiving.
Let us smoke it, you make the memories. 🦃
Pre-Order Pickup Nov. 22 • 23 • 24
See flyer for pricing & details.
Dad taught us how to keep the fire going since 1981. What did a family elder teach you that you're thankful for? Share below — we'd love to hear your story. ❤️
Great Food, Good People — That's Papa Jim's Blount County's Only 45 Year-Old Brick + Mortar Pit
Papa Jim spent 50 years perfecting hardwood-smoked barbecue ribs, pork and bologna. Smoked with East Tennessee hardwoods.