Metz Culinary Management at Maryville College

Metz Culinary Management at Maryville College We provide foodservice to the students, staff and faculty of Maryville College. We also offer on and off site catering to the public.

Operating as usual

A POW/MIA ceremony in partnership with the MC Veterans Affairs Office will be held in Pearsons Dining Hall at 1:30 pm on...
11/11/2021

A POW/MIA ceremony in partnership with the MC Veterans Affairs Office will be held in Pearsons Dining Hall at 1:30 pm on Thursday, November 11. The ceremony will be conducted by the Volunteer State Honor Guard and will conclude with Taps by the VSHG bugler.

Make Pearsons your destination for lunch today. Yum Yum!!
11/10/2021

Make Pearsons your destination for lunch today. Yum Yum!!

Come and enjoy brunch at Pearsons this fine Sunday morning.
11/07/2021

Come and enjoy brunch at Pearsons this fine Sunday morning.

Our staff having a little Halloween fun.
11/03/2021

Our staff having a little Halloween fun.

Our staff having a little Halloween fun.

10/19/2021

• Based on corporate and client objectives, help to develop plans to meet these objectives in conjunction with his/her supervisor.

• Review with the General Manager and production staff daily, their plans to meet storage, production and service needs.

• Aid in training of workers on a continual basis and responsible optimal utilization of labor.

• Aid during necessary cafeteria surveys and direct contact with customers so as to be aware of customer acceptance of the food program. Develop working rapport with the staff. Act on customer complaints, suggestions or requests immediately.

• Keep personal work areas clean, neat and efficiently arranged at all times.

• Perform any other tasks as requested by the General Manager.

10/19/2021

The Lead Convenience Store Associate supervises the C-Store operations by coordinating deliveries, working with management in determining pricing, ordering inventory, tracking invoices for merchandise received, and overseeing other employees and students working in the store.

10/19/2021

Prepare and present delicious meals following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in the kitchen to include prep, dish room, dry stock and perishable food inventories, and sanitation. Experience with large batch cooking would be ideal but willing to train the right person with a passion for food.

10/19/2021

-Maintains clean/dry floors throughout the shift.
-Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
-Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
-Assists in the timely storing of food deliveries.
-Maintains trash cans throughout the shift and removes full trashcans and boxes at the end of each shift.
-Maintains the dry storage area and the organization of storage shelves.
-Follows the posted daily dish cleaning duties.
-Assists in food prep and any other duties set forth or requested by the chef as needed.

10/19/2021

• To understand and respond to all guest needs and requests in a timely and professional manner.
• To assist, as directed, in hiring, training, scheduling, supporting, reviewing, and disciplining snack bar employees.
• To correctly open and/or close the snack bar, according to specified procedures.
• To provide prompt, efficient, and gracious service to snack bar guests, including taking orders, preparing food and beverages as ordered, and bussing tables.
• To follow all specified procedures to correctly handle all cash, and credit transactions.
• To order food, beverages, and supplies as needed, to accommodate business needs.
• To supervise the use of snack bar inventory to control spoilage and waste.
• To meet health and safety regulations standards in the performance of all job tasks.
• To promote and comply with all policies and procedures of the company.
• To immediately report all suspicious occurrences and hazardous conditions.
• To maintain the cleanliness and safety of work areas at all times.
• To practice safe work habits at all times, to avoid injury to self and others.
• To ensure safe work practices of all snack bar staff, including compliance with company and departmental safety rules and regulations and the proper use and handling of all relevant equipment and machinery.
• To attend all mandatory meetings as directed.
• To perform other tasks, including cross-training, as directed.

2021 Dining SurveyFrom October 15 to October 26, Dining Services will conduct a campus-wide survey to understand your di...
10/15/2021

2021 Dining Survey

From October 15 to October 26, Dining Services will conduct a campus-wide survey to understand your dining satisfaction better. Your opinions are important to us, and this survey is your chance to express them.

The survey is available at https://www.surveymonkey.com/r/86WCZNP. Your participation can be anonymous; however, you will be eligible for an Amazon.com gift card if you share your name and email address. Thank you for devoting your time and input.

2021 Dining Survey

From October 15 to October 26, Dining Services will conduct a campus-wide survey to understand your dining satisfaction better. Your opinions are important to us, and this survey is your chance to express them.

The survey is available at https://www.surveymonkey.com/r/86WCZNP. Your participation can be anonymous; however, you will be eligible for an Amazon.com gift card if you share your name and email address. Thank you for devoting your time and input.

What’s for lunch at Pearsons?5 spice flank steak, sugar snap peas, sautéed zucchini & red onions with chive butter, Asia...
10/13/2021

What’s for lunch at Pearsons?

5 spice flank steak, sugar snap peas, sautéed zucchini & red onions with chive butter, Asian tofu, as well as Louisiana gumbo.

Yum!

What’s for lunch at Pearsons?

5 spice flank steak, sugar snap peas, sautéed zucchini & red onions with chive butter, Asian tofu, as well as Louisiana gumbo.

Yum!

Head on into Pearson‘s for lunch today!!!
09/30/2021

Head on into Pearson‘s for lunch today!!!

Join our team today!!!!!
09/24/2021

Join our team today!!!!!

Join our team today!!!!!

Building Friendships and Community Prize Drawing!
09/22/2021

Building Friendships and Community Prize Drawing!

We presently have a table at the American job center job fair at the Blount County library being held from 10 AM to 12 P...
09/16/2021

We presently have a table at the American job center job fair at the Blount County library being held from 10 AM to 12 PM today. If you were looking for a job, come and speak with us.

We presently have a table at the American job center job fair at the Blount County library being held from 10 AM to 12 PM today. If you were looking for a job, come and speak with us.

09/03/2021

The Lead Convenience Store Clerk is responsible for day to day store operations, Under the instructions of management. This person is responsible for controllable expenses including ordering, inventory levels, taking weekly inventories, and cash handling.

Welcome new students!!
08/19/2021

Welcome new students!!

Welcome new students!!

Freshman orientation!! BBQ chicken with bacon and cheese, Asian Flank Steak, Portobello stuffed with pogo, rice and summ...
06/12/2021

Freshman orientation!! BBQ chicken with bacon and cheese, Asian Flank Steak, Portobello stuffed with pogo, rice and summer squash! Pizza and burgers!

First camp of the summer: Men’s basketball team camp. We are serving up a delicious dinner of herbed roasted pork loin a...
06/01/2021

First camp of the summer: Men’s basketball team camp. We are serving up a delicious dinner of herbed roasted pork loin and cheese ravioli, with some sumptuous sides.

05/13/2021
A little taste of Cinco de Mayo before you hit the road.Have a great summer!
05/05/2021

A little taste of Cinco de Mayo before you hit the road.

Have a great summer!

The folks from Metz and from Maryville College are providing Study Snack Bags on the front porch of Pearsons for student...
04/27/2021

The folks from Metz and from Maryville College are providing Study Snack Bags on the front porch of Pearsons for students today from 10:30am to 2:30pm.

Be a Smartie and pick one up.

Lainey, one of the Metz bakers, has made some Pavlova. It’s a baked merengue filled with strawberry cream. Topped with r...
04/23/2021

Lainey, one of the Metz bakers, has made some Pavlova. It’s a baked merengue filled with strawberry cream. Topped with raspberries and honey.

Come try one while they last.

Lainey, one of the Metz bakers, has made some Pavlova. It’s a baked merengue filled with strawberry cream. Topped with raspberries and honey.

Come try one while they last.

Here is to our first prize claim in the ReNew Green Box Incentive Program.
04/22/2021

Here is to our first prize claim in the ReNew Green Box Incentive Program.

Here is to our first prize claim in the ReNew Green Box Incentive Program.

Get your food for takeout today at Pearsons, and enjoy some wonderful music from off the front porch.
04/12/2021

Get your food for takeout today at Pearsons, and enjoy some wonderful music from off the front porch.

Get your food for takeout today at Pearsons, and enjoy some wonderful music from off the front porch.

It's MLB Opening Day! Come grab a ball park dog for dinner.
04/01/2021

It's MLB Opening Day! Come grab a ball park dog for dinner.

It’s MLB Opening Day and we have a full nacho bar at Main Plate for lunch today.And don’t miss the baseball sugar cookie...
04/01/2021

It’s MLB Opening Day and we have a full nacho bar at Main Plate for lunch today.

And don’t miss the baseball sugar cookies over by the baked goods.

Today is the last day of Taste of Culture, and we are featuring cuisine from the Indian Subcontinent.
03/30/2021

Today is the last day of Taste of Culture, and we are featuring cuisine from the Indian Subcontinent.

As part of the Maryville College's continuing journey of "Taste of Culture" we featured indigenous American dishes.
03/25/2021

As part of the Maryville College's continuing journey of "Taste of Culture" we featured indigenous American dishes.

Today for a "Taste of Culture" we are featuring Indigenous American cuisine.We are featuring Roasted Stream Trout, Fried...
03/25/2021

Today for a "Taste of Culture" we are featuring Indigenous American cuisine.

We are featuring Roasted Stream Trout, Fried Green Tomatoes, Wild Rice & Sweet Potatoes, Fry Bread, and Cherokee Grape Dumplings for lunch.

Today for a "Taste of Culture" we are featuring Indigenous American cuisine.

We are featuring Roasted Stream Trout, Fried Green Tomatoes, Wild Rice & Sweet Potatoes, Fry Bread, and Cherokee Grape Dumplings for lunch.

Try some Northern African cuisine this evening.
03/23/2021

Try some Northern African cuisine this evening.

The flavors of the Middle East are being served for lunch today as part of Taste of Culture month.
03/23/2021

The flavors of the Middle East are being served for lunch today as part of Taste of Culture month.

Come snag a hot Chicken Biscuit and get your day started in the right direction.
03/23/2021

Come snag a hot Chicken Biscuit and get your day started in the right direction.

Come snag a hot Chicken Biscuit and get your day started in the right direction.

Bulgogi Beef, Okonomiyaki (savory Japanese pancakes, and Kimchi Fried Rice is our featured East Asian cuisine tonight at...
03/18/2021

Bulgogi Beef, Okonomiyaki (savory Japanese pancakes, and Kimchi Fried Rice is our featured East Asian cuisine tonight at dinner in Pearsons.

Featuring dishes from East Asia at lunch today as part of Taste of Culture.
03/18/2021

Featuring dishes from East Asia at lunch today as part of Taste of Culture.

Address

502 E Lamar Alexander Pkwy
Maryville, TN
37804

Alerts

Be the first to know and let us send you an email when Metz Culinary Management at Maryville College posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Metz Culinary Management at Maryville College:

Videos

Category

Everyone is happy with Metz on the table

Metz Culinary Management is proud to bring Maryville students and guests the best food program with a variety of taste that are sure to please.

Nearby restaurants


Other Caterers in Maryville

Show All

Comments

Only a limited amount of tickets remain for Taste of Blount- the foodie event of Blount County! Get yours now: https://bit.ly/2Og3MDw This year, we are excited to bring you cocktails and cold beer courtesy of Cherokee Distributing Company, H Clark Distillery, Old Forge Distillery, Sugarlands Distilling Company, and Company Distilling. Check out this year's lineup of food and drink vendors! Who are you most excited about? - A Spoonful of Sugar - A & R Texas BBQ - Apple Valley Stores - Between the Slices - Blount County Bakery - Clean Eatz - Crafted Jolt - DaddyO's Filipino Food Truck - Dunkin' - Full Service BBQ - It's Not The Coffee - Joe's Italian Cuisine Maryville - Little River Pub - McAlister's Deli - Metz Culinary Management at Maryville College - Petro's Chili & Chips - Pistol Creek Eats - "Pop" Korn's Gourmet Popcorn - Quick Fix Coffee, LLC - REO Cheesewagon - Richy Kreme Donuts - Rocky's Jamaica Sunrise - The Restaurant at RT Lodge - Sadie's BBQ - Shaun And Sherrie's Soulfood - Southern Grace Coffee Co - Southern Twist Nutrition - The Walnut Kitchen - Windy City Grille - Windy City on the Water - The Colonel's Coffee Co.
Only a limited amount of tickets remain for Taste of Blount- the foodie event of Blount County! Get yours now: https://bit.ly/2Og3MDw This year, we are excited to bring you cocktails and cold beer courtesy of Cherokee Distributing Company, H Clark Distillery, Old Forge Distillery, Sugarlands Distilling Company, and Company Distilling. Check out this year's lineup of food and drink vendors! Who are you most excited about? - A Spoonful of Sugar - A & R Texas BBQ - Apple Valley Stores - Between the Slices - Blount County Bakery - Clean Eatz - Crafted Jolt - DaddyO's Filipino Food Truck - Dunkin' - Full Service BBQ - It's Not The Coffee - Joe's Italian Cuisine Maryville - Little River Pub - McAlister's Deli - Metz Culinary Management at Maryville College - Petro's Chili & Chips - Pistol Creek Eats - "Pop" Korn's Gourmet Popcorn - Quick Fix Coffee, LLC - REO Cheesewagon - Richy Kreme Donuts - Rocky's Jamaica Sunrise - The Restaurant at RT Lodge - Sadie's BBQ - Shaun And Sherrie's Soulfood - Southern Grace Coffee Co - Southern Twist Nutrition - The Walnut Kitchen - Windy City Grille - Windy City on the Water - The Colonel's Coffee Co.
Metz Culinary Management at Maryville College Maryville College
Metz Culinary Management at Maryville College Maryville College
Metz Culinary Management at Maryville College Maryville College
Your tastebuds will thank you for taking them on a Southeast Asian adventure (lunch or dinner) on Thursday, March 4: Taste of Culture Traditional Southeast Asian recipes incorporate the organizing principals of Chinese cuisine and the complex flavors derived from Indian herbs and spices. Food can be sweet, sour, salty, spicy and bitter all in the same bite. Through modern influences, the area has also embraced certain aspects of Colonial French cuisine, and to a lesser extent, Spanish and American cooking. #MCIEM2021 #TasteofCulture Metz Culinary Management at Maryville College
Maryville College Metz Culinary Management at Maryville College
Metz Culinary Management at Maryville College
Metz Culinary Management at Maryville College
Metz Culinary Management at Maryville College
Our own James Dulin, general manager of dining services for Metz Culinary Management at Maryville College, talks Food Management for the One on One podcast.
Time to make the cinnamon rolls with the team from Metz Culinary Management at Maryville College.