05/30/2026
We would like to thank everyone who has came out and visited and most of all we would like to thank you for your patience and kind words! We would like to again remind everyone this is our soft opening. We are not having a full grand opening until next month, and we have been so bombarded for the last two days. We definitely didn’t do a soft opening 😂😂  and us being new in this location and this busy area, we are learning the pars and things that we need for our food. This is a trial and error because we also make almost everything in-house and from scratch it takes time to get it done so that being said we have had fryers emptying into the floor gas ovens that don’t want to stay lit I could go on and on we did not close we kept pushing through. But for the last two days we have had to close for a few hours to regroup cleanup, restock on top of being shortstaffed. There are a few people who have not been so understanding and that’s OK. But we just want everyone to know we look forward to learning growing and continuing to make amazing food for you guys! Because without you all there wouldn’t be us.