Calloway's TN Kitchen was an idea born out of a passion for food that highlights local and regional ingredients. Our family wanted everyone in East Tennessee to enjoy food made with local and regional ingredients in a fast and convenient way. The Calloway’s Tennessee Kitchen food is our best effort to push the idea of what local food can be outside of a traditional sit down restaurant. In order to
make these ideas a reality we partnered with the biggest kitchen around, the University of Tennessee Culinary Institute, and they helped us deliver simple kitchen recipes that would now work for feeding a family of six or sixteen. All of the recipes at Calloway’s TN kitchen start with a base of quality ingredients that are locally sourced, when possible, and made fresh. Each item is made daily with that same spirit of how our family cooks in our own kitchen. We crack our eggs each morning, our chicken is hand breaded, hamburgers are made with fresh ground beef, and the pimento mac n cheese is made with real cream. Today we are proud to offer several local and regional ingredients including Benton’s Bacon, Sweet Water Valley Cheese, Swaggerty Sausage, Springer Mountain Farms Chicken, and more to provide all our customers with the flavors of East Tennessee. Come see us soon, we can’t wait to serve you!
