LilyBee & Dough

07/08/2026

I’m not saying my sourdough will make you dance…

…but I’m also not saying it won’t. 😂🍞

One bite of homemade sourdough and suddenly you’re questioning every loaf you’ve ever bought from the grocery store.

Fresh, crusty, chewy, and made with a whole lot of love (and a little sourdough obsession). 🐝🤍

If you haven’t tried homemade sourdough yet, consider this your official warning—you might never go back. 😏

📩 Orders are open! Send me a message to claim your loaf.

07/08/2026

I was just trying to make one loaf…

Now I have a named sourdough starter, my camera roll is 97% bread, I plan my week around bulk fermentation, and somehow I accidentally started a micro bakery. 😂🍞

Safe to say this hobby got a little out of hand… and honestly, I wouldn’t have it any other way. 🤍🐝

If you’re here because you’re just as obsessed with sourdough, welcome. If you’re here for the bread… welcome to you too. 🫶

Follow along for homemade sourdough, cozy kitchen chaos, and proof that fermented flour and water can, in fact, become a personality trait.

07/07/2026

It was midnight, the house is quiet, and I was over here packing fresh sourdough orders with a full heart. 🤍🍞

No shortcuts. No mass production. Just one full-time working mama staying up a little later because every loaf/order that leaves my kitchen represents my name, my dream, and my commitment to giving you the best quality bread I can make.

When you order from LilyBee & Dough, you’re getting bread that’s been handcrafted over several days with patience, care, and a whole lot of love. Every late night is worth it when I know your family gets to enjoy a fresh loaf.

✨ My order book closes tomorrow at 9:00 PM! If you’d like fresh sourdough for this week’s pickup, send me a message before the books close.

Thank you for supporting this dream, one loaf at a time. It truly means the world to me. 🐝🤍

07/06/2026

☀️ Happy Monday! My order book is officially OPEN! 🍞🐝

If you’ve been thinking about treating yourself (or someone you love) to fresh homemade sourdough, now’s the time!

✨ Orders are open now through Wednesday night, and everything will be freshly baked for Saturday pickup.

This week’s menu:
🍞 Original Sourdough Loaf
🧀 Cheddar Jalapeño Loaf
🫐 Lemon Blueberry Loaf
🥐 Croissant Loaf
🥯 Sourdough Bagels
🥯 English Muffins
🍞 Original Focaccia
🍯 Cinnamon Sugar Focaccia

Every loaf is handcrafted from scratch over several days, so quantities are limited.

📩 Send me a message to reserve your order before the books close Wednesday night!

As always, thank you for supporting this full-time working mama’s dream of building LilyBee & Dough, one loaf at a time. I can’t wait to bake for you! 🤍

07/04/2026

Thank you to everyone who ordered and received this week! Orders open back up on Sunday- Wednesday. Have a HAPPY and safe 4th of Jy 💙❤️🤍

07/03/2026

Italian Herb & Cheese was definitely a hit 🔥🤩

06/29/2026

UPDATE: There is only 1 4th of July loaf available. Message me to claim the last one ❤️💙🤍

Send a message to learn more

06/29/2026

2 loaves left! Message me to grab one before they're gone 💙❤️🤍

Send a message to learn more

06/29/2026

🇺🇸 Fourth of July Sourdough Loaves are here! ❤️🤍💙

Celebrate the holiday with a fresh, handcrafted sourdough loaf that’s almost too pretty to slice… almost. 😉

✨ I have 3 Fourth of July themed loaves available for $10 each.
🥖 Fresh for Saturday morning pickup.

The loaf pictured is just me having fun and testing out design ideas, so your loaf will have its own unique festive scoring (and I promise it’ll be even prettier! 😍).

Message me to claim one before they’re gone! 🇺🇸🍞❤️

Send a message to learn more

06/28/2026

People often ask why my ordering schedule is set up the way it is, so here’s a little peek behind the scenes. 🤍🍞

I’m a full-time working single mama Sunday through Thursday, so every loaf is carefully planned around my work schedule. Instead of rushing the process, I’ve created a rhythm that lets me give each loaf the time and attention it deserves.

✨ Orders are open Sunday through Wednesday.
🐝 Thursday, I wake up and feed Madame Rise (my sourdough starter… she’s the yeast I can do 😉).
🥖 Friday is all about mixing, stretching, folding, and letting each loaf slowly bulk ferment.
🔥 Saturday is bake day, so your bread is fresh from the oven for pickup.

Sourdough can’t be rushed, and neither can this dream. Every loaf is handcrafted between work, motherhood, and the hope of one day opening my own micro bakery.

Thank you for supporting this journey and allowing me to do what I love most—feeding people. It truly means more than you know. 🤍

📩 Orders are open Sunday through Wednesday! Send me a message to reserve your fresh loaf.