Blake’s At Southern Milling

Blake’s At Southern Milling Inquire about booking a Private Event at https://blakesatsouthernmilling.getbento.com/private-events/
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06/09/2026

Our Blake Westbrook Stoker will be back representing us in South Mississippi again this year amongst a number of other great Southern chefs from across the State of Mississippi and abroad, at the Natchez Food & Wine Festival on July 24-25th!

Great food deserves great drinks—and Cassi Chrum never disappoints.Tomorrow come by and enjoy one of our June cocktail s...
06/09/2026

Great food deserves great drinks—and Cassi Chrum never disappoints.
Tomorrow come by and enjoy one of our June cocktail specials or an incredible Bloody Mary.

Cheers to good company and great flavors. 🥂

June cocktails:

Mango Saffron Bellini

Cassi’s Summer Sangria (made with Beau Monde wine and Grand Marnier)

See yall tomorrow!

The tables are quiet today, but we’re already looking forward to welcoming everyone back Wednesday! 🙌Thank you for your ...
06/08/2026

The tables are quiet today, but we’re already looking forward to welcoming everyone back Wednesday! 🙌

Thank you for your continued support of Blake’s at Southern Milling.

We appreciate each and every one of you.

As another week comes to a close, we’re reminded how thankful we are for every person who walks through our doors.Our he...
06/07/2026

As another week comes to a close, we’re reminded how thankful we are for every person who walks through our doors.

Our hearts are full. ❤️

Thank you for another week of allowing us to be part of your celebrations, conversations, and everyday moments.

Have a wonderful Sunday, and we’ll see you all Wednesday!

A good Saturday starts with brunch.🙌The coffee is flowing, mimosas are waiting, the kitchen is ready, and our team is lo...
06/06/2026

A good Saturday starts with brunch.🙌

The coffee is flowing, mimosas are waiting, the kitchen is ready, and our team is looking forward to seeing you this morning.

Open 10–3 for brunch and back at 4 for dinner service. Let’s make Saturday a great one!

On the surface, we’re a restaurant, but if you’ve spent any time at The Mill, you know it’s so much more than that.It’s ...
06/05/2026

On the surface, we’re a restaurant, but if you’ve spent any time at The Mill, you know it’s so much more than that.

It’s where birthdays are celebrated, first dates happen, families gather after a long week, and friends reconnect around a table.

Some of life’s best moments happen when people come together, and we’re grateful to be a small part of those memories.

It’s a beautiful Friday, and we hope you’ll spend part of your weekend with us. 🙌

• “The Young Gun” available all day
• Maple Bourbon Glazed Smoked Pork Chops starting at 4:00
• Happy Hour 7:30-9:30

See yall soon!!

We’re Hiring at The Mill!We’re looking for Front of House Shift Leaders to join our team!✔️ Full-Time & Part-Time Positi...
06/05/2026

We’re Hiring at The Mill!

We’re looking for Front of House Shift Leaders to join our team!

✔️ Full-Time & Part-Time Positions Available
✔️ Fast-Paced, Team-Oriented Environment
✔️ Opportunity to Grow

If you thrive under pressure, lead by example, and enjoy creating great guest experiences, we’d love to talk with you.

Stop by the restaurant to apply.

Come be part of a team that takes pride in great food, great service, and serving our community well. We can’t wait to meet you! ✨

Our June cocktails have arrived! 🍹 🥭 Team Maneet Mango Saffron Bellini — inspired by Blake’s time on BBQ Brawl.☀️ Cassi’...
06/04/2026

Our June cocktails have arrived! 🍹

🥭 Team Maneet Mango Saffron Bellini — inspired by Blake’s time on BBQ Brawl.

☀️ Cassi’s Summer Sangria is back by popular demand, made with Beau Monde Vineyards wine and Grand Marnier.

Available now at The Mill. We can’t wait to share them with you.

Open 11-3 & 4-8:30

🔥 “The Young Gun” 🔥Built on a toasted brioche bun and stacked with:• Smoked BBQ Bologna• Brisket• Pimento CheeseIf you d...
06/03/2026

🔥 “The Young Gun” 🔥

Built on a toasted brioche bun and stacked with:
• Smoked BBQ Bologna
• Brisket
• Pimento Cheese

If you didn’t get to try it for lunch stop by tonight for dinner.

*Available all week this week and then every Saturday after this week!

Debuting this week at The Mill 🔥“The Young Gun”BBQ bologna, brisket, and pimento cheese on a brioche bun. Basically, a B...
06/03/2026

Debuting this week at The Mill 🔥

“The Young Gun”
BBQ bologna, brisket, and pimento cheese on a brioche bun. Basically, a Bubba Cole but bologna instead of turkey!

Stay tuned for the pic!!!

And yes — smoked BBQ bologna is officially back as this week’s special too. 👏

Starting this Saturday, both will be available every Saturday until sold out.

We will see yall at 11:00

Address

109 S Lindell Street
Martin, TN
38237

Opening Hours

Wednesday 11am - 3pm
4pm - 8:30pm
Thursday 11am - 3pm
4pm - 8:30pm
Friday 11am - 3pm
4pm - 9:30pm
Saturday 10am - 3pm
4pm - 9:30pm

Telephone

+17312818000

Website

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