The Ginocchio

06/13/2026

Going to be a great event! Mark your calendars!

Boogie Woogie Marshall has announced its lineup for the fifth annual music festival set for Nov. 13–14 at Memorial City Hall Performance. This year’s event will continue to celebrate Marshall’s […]

06/12/2026

At The Ginocchio, our mission is simple: exceptional food, handcrafted beverages, and outstanding service in a truly historic setting.
👉 About: https://link-pro.io/oatV2os

06/09/2026

Reserve your table today at The Ginocchio and enjoy an amazing dining experience in the heart of historic Marshall ✨
👉 Reservations: https://link-pro.io/SjyspIy

06/08/2026

Hello from The Ginocchio!
Join us on Tuesday evening for Chef Reynaldo's Boogie Woogie Beer-Battered Shrimp, exclusively available for that night!
Enjoy fresh oysters for just $1.50 each, available while supplies last from 5 PM to 7 PM Tuesday through Thursday.
Wednesday Chef Reynaldo's Red fish, perfectly paired with tomatoes, basil, and a delightful butter wine sauce. Don’t miss out on this flavorful experience!
Join us for Ginocchio Steak Night this Thursday! Enjoy our regular menu along with a 16-ounce prime cowboy ribeye and a 16-ounce Australian Wagyu ribeye, both served with vegetables and potatoes of the day.
Your Ginocchio bartenders can create any drink you desire. Enjoy a great selection from the cocktail menu.
Ms. Deon and The Ginocchio Bakery are ready to create amazing made-to-order desserts for your party or event. Call or text 903-215-1970 to place an order or get more details.

06/05/2026

06/04/2026

Make your next date night unforgettable at The Ginocchio ✨
👉 Reservations: https://link-pro.io/SjyspIy
Historic charm, exceptional dining, and an experience worth savoring.

06/04/2026

Chef Reynaldo’s Vera Cruz is amazing - and now the secret is out. “Chef” Alan has been helping! Come and get this Vera Cruz while supplies last, on your choice of red snapper or halibut.

06/01/2026

Hello from The Ginocchio!
Join us on Tuesday evening for Chef Reynaldo's Boogie Woogie Beer-Battered Shrimp, exclusively available for that night!
Enjoy fresh oysters for just $1.50 each, available while supplies last from 5 PM to 7 PM Tuesday through Thursday.
Wednesday Chef Reynaldo's Halibut Veracruz - cornmeal-crusted halibut is served with a flavorful Veracruz sauce made from fresh tomatoes, capers, olives, cilantro, and jalapeños.
Join us for Ginocchio Steak Night this Thursday! Enjoy our regular menu along with a 16-ounce prime cowboy ribeye and a 16-ounce Australian Wagyu ribeye, both served with vegetables and potatoes of the day.
Your Ginocchio bartenders can create any drink you desire. Enjoy a great selection from the cocktail menu.
Ms. Deon and The Ginocchio Bakery are ready to create amazing made-to-order desserts for your party or event. Call or text 903-215-1970 to place an order or get more details.

05/30/2026

Good food, great company, and a table that feels just right. Join us tonight.

05/30/2026

And do not forget Chef's Mexican Shrimp Cocktail, goes great with a Boogie Woogie Golden Ale, expertly brewed by our friends at Rueggenbach Brewing in downtown Marshall. Thank you Texas and the Rueggenbach team!