Hog Island Oyster Co.

Hog Island Oyster Co. Live to shuck, shuck to live! From seed to plate. Growing, harvesting and serving a great oyster experience. Live to shuck, shuck to live.
(4275)

Our Locations:

Hog Island Oyster Bar - Larkspur:
Marin Country Mart
2401 Larkspur Landing Circle, Larkspur, CA 94939
PH: 628.253.5905
https://hogislandoysters.com/restaurants/larkspur/

The Boat Oyster Bar & Farm - Marshall:
20215 Shoreline Highway
Marshall, CA 94940. PH: 415-663-9218
https://hogislandoysters.com/locations/marshall

Hog Island Oyster Bar - San Francisco:
The Ferry Building Marke

tplace
1 Ferry Building
San Francisco, CA 94111. PH: 415-391-7117
https://hogislandoysters.com/locations/san-francisco

Hog Island Oyster Bar - Napa:
Oxbow Public Market
610 1st Street
Napa, CA 94559
PH: 707-251-8113
https://hogislandoysters.com/locations/napa

Catering - Hog Island Traveling Oyster Bars
Office: 415-342-9320
Farm: 415-663-9218 (258)
https://hogislandoysters.com/catering

Hog Island Oyster Co. - Farmers Markets:
CUESA Ferry Plaza Farmers’ Market
1 Ferry Building,
San Francisco, CA 94111
https://hogislandoysters.com/farmers-market/san-francisco-ferry-plaza

Ya know what will cure those post-long weekend Monday blues? Some oysters, yep 🦪 //
07/06/2026

Ya know what will cure those post-long weekend Monday blues? Some oysters, yep 🦪 //

07/04/2026

Happy Fourth, fam! Hope your holiday is lookin' a little something like this 🦪🔥

But if you're not feelin' up for grilling at home, our restaurants are OPEN TODAY so come see us for some grilled oystaaas and plenty of goodies! //

Need some oystas to throw on the grill tomorrow? We got you 🦪🔥Grab your last-minute supplies at Petaluma, Larkspur, Napa...
07/03/2026

Need some oystas to throw on the grill tomorrow? We got you 🦪🔥

Grab your last-minute supplies at Petaluma, Larkspur, Napa or the General Store in Marshall and place your orders ahead: https://heyor.ca/LqhMpf! //

Lookin' for an easy but deeeeelish dip for the long weekend? Give our Smoked Oyster Dip a whirl! 🦪 Smoky, creamy and pac...
07/02/2026

Lookin' for an easy but deeeeelish dip for the long weekend? Give our Smoked Oyster Dip a whirl! 🦪

Smoky, creamy and packed with just the right amount of tang, this one stars our house-smoked oysters and fits right in on any snack spread, picnic table or backyard hang. Check out the full recipe HERE: https://heyor.ca/AVT13G. //

Shot on GOAL ⚽ 🥅 Our new cocktail now servin' up at our Oyster Bar in San Francisco ft. Tequila blanco, guava brandy, ...
07/01/2026

Shot on GOAL ⚽ 🥅

Our new cocktail now servin' up at our Oyster Bar in San Francisco ft. Tequila blanco, guava brandy, green chartreuse, blue dorris liqueur, lemon juice and agave.

Let's gooooooo, Team USA! 🇺🇸 //

06/30/2026

Did you know our oyster farms double as marine habitats?!

Watch Dr. Gary Fleener & Riley Zajonc from our Science & Education team walk us through the structural ecosystem our farms create and some of the animals and seaweed that call it home! 🦪🌿🐌 //

06/28/2026

Seaweed is one of the ocean's best kept secrets. It naturally absorbs carbon, supports marine ecosystems andddd *bonus* it's super delicious 🌿

Watch as we take you behind the scenes with our culinary team for a low tide harvest of sea lettuce and nori straight from Tomales Bay (and keep watching 'til the end... 🤭 )

4th of July is almost here and we're coming in hot! 🔥 Grab a BBQ Oyster Box, stock up on sauce and serve up the smokiest...
06/26/2026

4th of July is almost here and we're coming in hot! 🔥 Grab a BBQ Oyster Box, stock up on sauce and serve up the smokiest, spiciest spread on the block. Shop our BBQ Oyster Box via Goldbelly: https://heyor.ca/BJlZZS.

Local? Pick up fresh oysters, seafood and more at:
🆕 Oxbow Public Market in Napa
🆕 The Farm in Marshall
Marin Country Mart in Larkspur
Petaluma Pick-Up Window in Petaluma //

This is what we mean when we say sea to plate. 🌊🌿🍽️Last week our chefs and friends from headed out to the farm in Tomal...
06/25/2026

This is what we mean when we say sea to plate. 🌊🌿🍽️

Last week our chefs and friends from headed out to the farm in Tomales Bay to forage and harvest fresh seaweed — sea lettuce and nori that grows naturally right on our oyster gear in the same bay our OG Sweetwaters call home. Zero interference, allllllll ocean!

After thorough rinsing and a sun-and-wind dry, some heads to our commissary kitchen for house-made Miso Nori Butter, Spicy Nori Citrus seasoning, and rotating seaweed specials. AND some goes straight to restaurant partners like , and to play with in their own kitchens! //

Droppin' some oyster facts this morning! 🦪Kumamoto Oysters (aka Kumis) may be tiny, but they pack seeeeriously big flavo...
06/23/2026

Droppin' some oyster facts this morning! 🦪

Kumamoto Oysters (aka Kumis) may be tiny, but they pack seeeeriously big flavor. Originally from the Kumamoto Prefecture of Kyushu, Japan, these Eastern Pacific oysters are one of our all-time faves to grow here on the West Coast.

Taste: Buttery, succulent, with a clean finish of cucumber and melon
How we grow 'em: Tide-tumbled in seapa baskets for those deep cups and tidy shells
Where ours come from: Planted, raised and harvested by us in Tomales and Humboldt Bays

Come slurp some kumis at our restaurants, or get ’em shipped to your door via Goldbelly: https://heyor.ca/z1GIzQ 🦪 //

Address

20215 State Route 1
Marshall, CA
94940

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+14156639218

Website

,

Alerts

Be the first to know and let us send you an email when Hog Island Oyster Co. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Hog Island Oyster Co.:

Shortcuts

Share

Category