Hog Island Oyster Co.

Hog Island Oyster Co. Live to shuck, shuck to live! From seed to plate. Growing, harvesting and serving a great oyster experience. Live to shuck, shuck to live.
(4260)

Our Locations:

Hog Island Oyster Bar - Larkspur:
Marin Country Mart
2401 Larkspur Landing Circle, Larkspur, CA 94939
PH: 628.253.5905
https://hogislandoysters.com/restaurants/larkspur/

The Boat Oyster Bar & Farm - Marshall:
20215 Shoreline Highway
Marshall, CA 94940. PH: 415-663-9218
https://hogislandoysters.com/locations/marshall

Hog Island Oyster Bar - San Francisco:
The Ferry Building Marketplace
1 Ferry Building
San Francisco, CA 94111. PH: 415-391-7117
https://hogislandoysters.com/locations/san-francisco

Hog Island Oyster Bar - Napa:
Oxbow Public Market
610 1st Street
Napa, CA 94559
PH: 707-251-8113
https://hogislandoysters.com/locations/napa

Catering - Hog Island Traveling Oyster Bars
Office: 415-342-9320
Farm: 415-663-9218 (258)
https://hogislandoysters.com/catering

Hog Island Oyster Co. - Farmers Markets:
CUESA Ferry Plaza Farmers’ Market
1 Ferry Building,
San Francisco, CA 94111
https://hogislandoysters.com/farmers-market/san-francisco-ferry-plaza

09/17/2026

Have you ever tried abalone? 🐚 Watch Chef Romo turn it into a beautiful crudo, thinly sliced and full of flavor!

Red abalone are a true California native, enjoyed along the coast for centuries and highly valued by the Central Coast Chumash. Ours come from in Santa Barbara County, and they're prized for that plump meat and mild, sweet taste.

Catch abalone specials on the menu at all of our restaurant locations this weekend and if you're feelin' inspired to make it at home, grab some at our pick-up window in Petaluma! Order ahead here: https://heyor.ca/nrEOdV. //

Meet the Earthquake Bay Oyster! 🦪 Ever wonder where the name comes from? It's actually a nod to the San Andreas fault, t...
09/16/2026

Meet the Earthquake Bay Oyster! 🦪

Ever wonder where the name comes from? It's actually a nod to the San Andreas fault, the very same fault line that formed Tomales Bay millions of years ago. Pretty fitting for an oyster grown right here!

These guys are grown in rigid mesh bags that gently tumble with the tide all day long. That constant motion is what gives them their signature look and feel, an extra deep cup, a plump, meaty texture and a finish that's slightly sweet with a mild brine.

It's a great one for folks who are newer to oysters, since it's not overly briny or intense! Try 'em next time you're at one of our Oyster Bars! //

09/14/2026

Our fav end of summer snack: grilled oystas and our chipotle bourbon butter! 🦪🧈 🔥

Order at any of our restaurant locations or have it shipped straight to your door via Goldbelly: https://heyor.ca/doDVbf. //

09/12/2026

Cool down this weekend with our pan seared halibut from SF Bay ft. zucchini and squash noodles, basil-calabrian chili butter, tomatoes and some chimichurri. Catch it on the menu in Napa Oxbow Public Market 🐟 //

It's called tipping and flipping, and it's a term near and dear to our farm crew 🦪We don't feed or fertilize our oysters...
09/10/2026

It's called tipping and flipping, and it's a term near and dear to our farm crew 🦪

We don't feed or fertilize our oysters, but growing them is still hands-on work. Our crew is out in the bay regularly, flipping, shaking and tipping bags that hold close to a thousand oysters each, all to improve their shape, condition and overall quality. It's hard work but the view ain't too bad 👏

Learn more about how we harvest oysters in Tomales Bay: https://heyor.ca/p9ktAl. //

Happy Labor Day, friends! 🦐☀️🍻However you're spending today, whether that's hands deep in a seafood boil, a cold b**r in...
09/07/2026

Happy Labor Day, friends! 🦐☀️🍻

However you're spending today, whether that's hands deep in a seafood boil, a cold b**r in hand or just soaking up the last bit of summer, we hope it's a good one! //

Forget the bread basket, folks. Start your meal with a crisp Vermentinu and a Highwater oyster pairing instead, it's bas...
09/06/2026

Forget the bread basket, folks. Start your meal with a crisp Vermentinu and a Highwater oyster pairing instead, it's basically a refreshin' reset button for your palate 🦪

Check it outtt! Now on the menu at our Larkspur and San Francisco locations. //

Alright, y'all 🍻 the regulars already know Tony's Seafood is typically closed on Mondays, but here's your reminder: we'l...
09/03/2026

Alright, y'all 🍻 the regulars already know Tony's Seafood is typically closed on Mondays, but here's your reminder: we'll be OPEN this Monday for Labor Day! Swing on by for cold b**rs, oysters on ice and views of Tomales Bay.

Reservations recommended, but walk-ins are always welcome! https://heyor.ca/Zx5eOh //

Shuck. Grill. Slurp. Repeat. That's the LDW plan 🦪🔥 Stock up on oysters plus our chipotle bourbon butter and miso nori b...
09/02/2026

Shuck. Grill. Slurp. Repeat. That's the LDW plan 🦪🔥

Stock up on oysters plus our chipotle bourbon butter and miso nori butter, the ultimate BBQ companions this weekend. Shop online https://heyor.ca/FvTd8k to have 'em shipped via Goldbelly, or if you're local, swing by our Petaluma Pick-Up Window or General Store at the farm in person. //

Address

20215 State Route 1
Marshall, CA
94940

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+14156639218

Website

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