Zadie’s

05/15/2026

I know it’s late in the week to be finally getting the word out, but our specials this week are just so lovely!

A Chicken Caesar Wrap, grilled or fried, served with a side of your choice.

And a Lemon Chicken Orzo soup that tastes like love…

Plus these gorgeous highlights from the bar:

Pielihueso Naranjo
Is an Argentinian White blend made of Torrontes, Sauvignon Blanc, and Chardonnay.  This funky yet clean orange wine has notes of guava orange blossom, white flowers, citrus zest and tea like tannins.

Old Mans Pilsner (fonta flora brewing) a west coast-style pilsner dry-hopped with citra, mosaic and talus. At 5.2% ABV this is a refreshing hoppy pilsner!

Just Pressed - lime ginger sour (ballad brewing) A blended wheat beer and sour ale that balances tart and sweet flavors with a hint of refreshing lime and warming ginger.

05/12/2026

05/06/2026

It’s still a beautiful day by the river… 🥰
L’Amandier Cinsault is a beautiful spring red. This 100% Cinsault is bursting with notes of blueberries, cassis, violet, and strawberries and seemingly seasoned with white pepper, L’Amandier is the ultimate easy-drinking, everyday red.

04/29/2026

This weeks special is a Grilled Pesto chicken sandwich; served on a brioche bun with garlic aioli, topped with spinach and tomato. Comes with choice of one side.  $16.

We also have a mushroom, sweet potato and wild rice soup. $5 cup
$12 bowl with bread

We are also featuring a beautiful seasonal rosé. Rezabal Txakolina Rosè.
This Spanish wine is made of Hondarrabi Beltza grapes. This wine has a distinct minerality and complex combination of aromatics and notes including wild strawberry, citrus, and jalapeño pepper. At $14 per glass/ $37 per bottle

04/29/2026

Join us tomorrow! All day a percentage of our procedes will go to

“On Thursday, April 30th, 2026, the Western North Carolina AIDS Project will hold our annual Dining Out For Life event. Dining Out For Life encourages residents of Asheville and Western North Carolina to eat out at Participating Restaurants in order to raise money for HIV care and prevention in our region.

Dining Out For Life is a celebration that supports both the local participating restaurants and the lives of those living and thriving with HIV while raising money for WNCAP’s life-saving services.
Now in its 24th year, Dining Out for Life has raised hundreds of thousands of dollars in the fight against HIV/AIDS around the globe.”

04/27/2026

Spring, sun, and the river breeze…. Check out some highlights this week:

*Seance is a ritualistic imbibe from .  It is built for connection. An alternative thc beverage free from alcohol derived from hemp🍃 a full of flavor.
We offer Mango Tiki Punch with 5mg of thc and 5mg cbd and a Paloma Spritz with 10mg thc and 10mg cbd. These beverages are well balanced and refreshing and perfect for a relaxing beverage experience without the alcohol.
*Jeremy’s Changed is  an unfiltered double india pale ale dry-hopped with citra, rakau and zamba
At 8.2% this is 5$ a half pour and 9$ a pint.

04/17/2026

Spring is happening! The sunshine is amazing out here on the patio. Some new specials this week:
Avocado B.L.T with Mediterranean pasta salad.
Toasted sourdough layered with crisp bacon, avocado, tomato and spring mix; finished with a housemade tangy cream sauce. Served with pasta salad tossed in a zesty Italian vinaigrette with cucumbers, tomatoes, red onion, and finished with feta and parsley.
A write up for the wine ❤️

Bajta Pet-Nat

This Slovenian naturally bottle fermented unfiltered pét- nat is made of entirely of environmentally friendly yellow muscat grapes.
Kobal Wines’ vineyards sit on the Slovenian / Austrian boarder in a particularly hilly terrain characterized by cold winters and hot summers making this a beautiful wine to experience.
This unfiltered pét-nat is fizzy and floral with tasting notes of citrus blossom, lemon, fennel, ripe peach and honeysuckle lively mousse with high crisp acidity.
A perfect bottle to share by the river on a beautiful spring day or pack for your next picnic.

03/19/2026

We are hosting a fish fry at and the for my dear friend Jaime Ager on Monday March 23rd from 5-7pm.
It is my honor to support my friend Jaime in his run for Congress.
Rarely in life do you get to vote for someone you really like and almost never do you get to vote for someone you actually know and love.
I’ve know Jaime for 28 years since we first met on the soccer field at Warren Wilson college. He is a 4th generation farmer and a truly good person who will be a great representative for WNC. He is our people and represents mountain values.
If you support Jaime or if you’re interested in learning more, come on out to the fish fry!
With

03/18/2026

Every Wednesday! $1 per wing! All of our sauces and salad dressings are made in house. Come get you some 🔥🔥🔥

03/18/2026

Every Wednesday! $1 per wing! All day long…. We make all of our sauces and salad dressings in house.