06/13/2026
Saturday Dinner Specials 06/13/26 open till 9pm
π·π» we are BYOB so why pay that high bar tab when you can bring your favorite beer or wine and we will supply the glassware π» π·
β 12oz Succulent Lobster Tail and Shrimp, this upscale dish featuring a succulent 12oz lobster tail and tender juicy colossal shrimp smothered with a delicate creamy lobster sauce, balancing a sweat oceanic flavor over angel hair pasta
β 20oz Porterhouse Steak, on one side of the bone is a robust seasoned NY Strip and on the other thick buttery filet Mignon grilled to perfection and temperature desired. (Add on sautΓ©ed mushrooms and onions or colossal fried shrimp)
β The Seafood Trio featuring Honey, Garlic Glazed Salmon Filet/ Pan Seared Sea Scallops with a lemon butter sauce/ Maryland Style Crabcake Stuffed Colossal Shrimp drizzled with a Creamy Lobster Sauce
β Exceptionally Tender Flat Iron Steak grilled to temperature desired Paired with a 9oz Succulent Broiled Lobster Tail and served with a drawn butter and lemon wedges
β 14oz Prime Rib Dinner, a luxurious roasted beef cut prized for it's rich marbling, buttery tenderness and bold, savory flavor, served with our homemade horseradish sauce
β Appetizer Sweet Chili Colossal Shrimp, battered and fried colossal shrimp, drizzled (not drowned) in a sticky, sweet and spicy glaze then topped with cilantro for a zesty, citrus-like bold flavor
β Appetizer Fresh Apple Crostini with a Creamy Brie Cheese, layered Prosciutto and Crushed Pistachios then drizzled with Hot Honey
β Dessert with choice of homemade Lemon Blueberry Cheesecake/ Cherry Pistachio Cheesecake drizzled with white chocolate/ Mixed Berries Cheesecake/ Peanut Butter Cheesecake drizzled with chocolate and peanut butter sauce (sorry sold out bread pudding)
π We're taking Father's Day Reservations by calling 815-795-4006 or message directly before all seatings are filled π
β¨οΈ Hope everyone is having a Spectacular Saturday! β¨οΈ