Capone's House of Pasta

Capone's House of Pasta Located between Grand Ave and W. Railroad Ave in Mars, we are serving freshly-made pasta dishes, made daily.

09/17/2026

Chef Tripp is feverishly working on some blackened shrimp for some of his new dishes - and he's outdone himself this time! Stop by and give it a try - but please remember that reservations are required to that we can properly serve you.

www.CaponesHouseofPasta.com

POT ROAST RAVIOLI IS BACK!Yes, Pot Roast Ravioli is back at Capone's House of Pasta for a limited time only!  Tender, ju...
09/05/2026

POT ROAST RAVIOLI IS BACK!

Yes, Pot Roast Ravioli is back at Capone's House of Pasta for a limited time only! Tender, juicy, slow roasted, hand-shredded pot roast, seasoned with a special blend of herbs and spices, then smothered in our thick, rich pot roast gravy, with just a hint of cabernet.

Our Pot Roast Ravioli will be available on Tuesday and Wednesday only, September 8-9, and only while supplies last. Reserve your table now at www.CaponesHouseofPasta.com

Anchovy lovers, this one is for you!  Chef Tripp Acker added a beautiful Spaghetti Puttanesca to this week's menu. This ...
09/02/2026

Anchovy lovers, this one is for you! Chef Tripp Acker added a beautiful Spaghetti Puttanesca to this week's menu. This new entree features sauce made with crushed San Marzano tomatoes infused with oil and garlic, then tossed with olives, capers, and anchovies, with a few extra anchovies on top for garnish. This one could become a fan-favorite, so reserve your table now to try it out.

www.CaponesHouseofPasta.com

New to the menu at Capone's House of Pasta this week are two new delicious entrees!  How about Sausage and Fennel Raviol...
08/31/2026

New to the menu at Capone's House of Pasta this week are two new delicious entrees! How about Sausage and Fennel Ravioli. and Spaghetti Puttanesca? Our freshly rolled ravioli features ground Italian hot sausage, ricotta cheese, imported parmesan, and a blend of spices enveloped in our house-made ravioli dough, served in our signature red sauce. And the Spaghetti Puttanesca is fresh spaghetti tossed in a vibrant, savory sauce of crushed San Marzano tomatoes, olives, capers, garlic, and anchovies, then finished with fresh parsley and a pinch of crushed red pepper.

And our New York Cheesecake is making a return by popular request, with a strawberry compote to top it off.

We're open Tuesday thru Friday, with reservations required, available at www.CaponesHouseofPasta.com

Our new New York Cheesecake with Blueberry Compote is off the charts! Each slice clocks in at over 8 ounces, making it t...
08/26/2026

Our new New York Cheesecake with Blueberry Compote is off the charts! Each slice clocks in at over 8 ounces, making it the ultimate sharable dessert. Or, just indulge yourself with this huge, beautiful slice! And the Shrimp Scampi Florentine is the perfect entree to have before you indulge!

Now Open Tuesday-Friday 4-9 pm Reserve your table today at www.CaponesHouseofPasta.com

New to the menu this week at Capone's House of Pasta, Chef Tripp Acker is working on a delicious Shrimp Scampi Florentin...
08/25/2026

New to the menu this week at Capone's House of Pasta, Chef Tripp Acker is working on a delicious Shrimp Scampi Florentine over Radiatori Pasta. This light, fresh dish features plump gulf coast shrimp, sauteed then tossed with a lemon cream sauce and fresh spinach leaves, over a bed of Radiatori pasta. Our Tuscan Fettucine is also returning, with freshly-rolled fettucine, tossed in a silky-smooth cream sauce seasoned with fresh Italian herbs and spices, along with roasted red peppers and fresh spinach. And as if he didn't have enough to tempt us with, he is also making fresh blueberry compote with which to finish a generously cut slice of our New York Cheesecake.

Open Tuesday-Friday from 4-9 by reservation only, at www.CaponesHouseofPasta.com

08/20/2026

Have you tried our Cajun Chicken Alfredo yet? Generous strips of tender, juicy chicken, seasoned then grilled, nestled atop a glistening bed of freshly-rolled fettuccine noodles, in a luxurious, velvety Cajun Alfredo sauce. It has the perfect combination of heat, flavor, and spice, and is one of Chef Tripp Acker's specialties.

We are located at 200 W Hook St in Mars, between Grand Avenue and W Railroad Avenue, directly behind Mars Pizza.

Reserve your table now and give it a try!

www.CaponesHouseofPasta.com

At Capone's House of Pasta, we make everything fresh - all the time. Whether it's our salads, the aged Parmesan we grate...
08/18/2026

At Capone's House of Pasta, we make everything fresh - all the time. Whether it's our salads, the aged Parmesan we grate, the chicken Parmesan that we pound, bread, and fry to order, the massive amount of meatballs that we mix, roll, and bake, or any of the other delicious dishes that leave our kitchen - it's all fresh. Sure, your order might take a little longer because everything is hand-crafted one at a time - but it's a difference that you can taste.

Give us a try today - reserve your table at www.CaponesHouseofPasta.com.

08/13/2026

If you need something to spice up your week a little, how about our Pasta Arrabiatta? Spicy sliced Italian Hot Sausage, hefty chunks of San Marzano Tomatoes, a mixture of special herbs and spices, including Calabrian Chile, over some freshly rolled Trombettes, then dusted with some shredded Parmesan? This dish has big, big flavor, and is quickly becoming a favorite of our guests.

Reserve your table now to try it out, at www.CaponesHouseofPasta.com

If you say you hate eggplant, then you've never tasted Chef Tripp's Eggplant Parmesan Fettucine - crispy, breaded eggpla...
08/10/2026

If you say you hate eggplant, then you've never tasted Chef Tripp's Eggplant Parmesan Fettucine - crispy, breaded eggplant, seasoned with his own special blend of herbs, topped with our tangy marinara sauce, then nestled atop a bed of freshly rolled fettucine. Delicious! We are also featuring Radiatori Pasta with Creamy Pesto - plump, springy radiatori pasta tossed in a vibrant, rich green pesto sauce with sweet cream ricotta folded in, along with a healthy pinch of herbs and spices, and a generous dusting of fresh parmesan cheese, then topped with fresh parsley to finish. This light, fresh entree just screams "Summer!!"

We've also added Tuxedo Bombe cakes to this week's menu, a delightful combination of milk chocolate and white chocolate mousse, encased in a glistening chocolate ganache shell; Italian Lemon Cream Cake, moist layers of vanilla cake separated by a thick blanket of bright lemon mascarpone filling, then topped with vanilla cake crumbs and a dusting of powdered sugar. And our house-made chocolate-covered cannolis are returning as well.

Lastly, we've opened up reservations for this coming Friday evening, August 14, so please make your reservations while seatings are available.

www.CaponesHouseofPasta.com

Address

200 W. Hook Street
Mars, PA
16046

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