08/10/2026
If you say you hate eggplant, then you've never tasted Chef Tripp's Eggplant Parmesan Fettucine - crispy, breaded eggplant, seasoned with his own special blend of herbs, topped with our tangy marinara sauce, then nestled atop a bed of freshly rolled fettucine. Delicious! We are also featuring Radiatori Pasta with Creamy Pesto - plump, springy radiatori pasta tossed in a vibrant, rich green pesto sauce with sweet cream ricotta folded in, along with a healthy pinch of herbs and spices, and a generous dusting of fresh parmesan cheese, then topped with fresh parsley to finish. This light, fresh entree just screams "Summer!!"
We've also added Tuxedo Bombe cakes to this week's menu, a delightful combination of milk chocolate and white chocolate mousse, encased in a glistening chocolate ganache shell; Italian Lemon Cream Cake, moist layers of vanilla cake separated by a thick blanket of bright lemon mascarpone filling, then topped with vanilla cake crumbs and a dusting of powdered sugar. And our house-made chocolate-covered cannolis are returning as well.
Lastly, we've opened up reservations for this coming Friday evening, August 14, so please make your reservations while seatings are available.
www.CaponesHouseofPasta.com